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Recipe preparation steps

1
Wszystkie warzywa obrać, ziemniaki pokroić w plastry a resztę warzyw w kostkę. Masło roztopić w ganku, dodać warzywa, ziemniaki i pietruszkę i to chwilkę podusić. Dolać do tego bulion warzywny i gotować na wolnym ogniu przez około 25 min. Gdy warzywa będą miękkie, zupę zmiksować.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.07 g 0.07 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0 g 0 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arginine 0.25 g 0.25 g
Ash 3.29 g 3.29 g
Aspartic acid 0.35 g 0.35 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-Glucan 0.3 g 0.3 g
Beta-carotene 146.08 µg 146.08 µg
Beta-sitosterol 9.4 mg 9.4 mg
Boron 0.16 mg 0.16 mg
Calcium 136.46 mg 136.46 mg
Carbohydrate 37.39 g 37.39 g
Carotene Beta 2485.5 mg 2485.5 mg
Chloride 30 mg 30 mg
Chlorine 67 mg 67 mg
Cholesterol 31.42 mg 31.42 mg
Chromium 0.1 µg 0.1 µg
Citric acid 400.02 mg 400.02 mg
Cobalt 0 µg 0 µg
Copper 0.31 mg 0.31 mg
Cysteine 0.03 g 0.03 g
Fat 9.07 g 9.07 g
Fatty monounsaturated 2.36 g 2.36 g
Fatty polyunsaturated 0.45 g 0.45 g
Fatty saturated 5.6 g 5.6 g
Fatty trans 6.73 g 6.73 g
Fiber 6.52 g 6.52 g
Fiber insoluble 3.67 g 3.67 g
Fiber soluble 1.82 g 1.82 g
Fluoride 0 mg 0 mg
Folate 8.74 µg 8.74 µg
Fructose 0.75 g 0.75 g
Galactose 1 g 1 g
Glicemyc Index 105.7 µg 105.7 µg
Glucose 0.76 g 0.76 g
Glutamic acid 0.69 g 0.69 g
Glycine 0.06 g 0.06 g
Histidine 0.03 g 0.03 g
Insoluble fiber 0.72 g 0.72 g
Inulin 3.6 g 3.6 g
Iodine 7.71 µg 7.71 µg
Iron 1.62 mg 1.62 mg
Isoleucine 0.06 g 0.06 g
Lactose 1.06 g 1.06 g
Leucine 0.1 g 0.1 g
Linoleic Acid 0.04 g 0.04 g
Lutein + zeaxanthin 198.02 mg 198.02 mg
Lycopene 0.03 µg 0.03 µg
Lysine 0.2 g 0.2 g
Magnesium 64.2 mg 64.2 mg
Malic acid 150.03 g 150.03 g
Maltose 1 g 1 g
Manganese 0.85 mg 0.85 mg
Methionine 0.02 g 0.02 g
Molybdenum 8.7 µg 8.7 µg
Nickel 0.01 mg 0.01 mg
Nitrogen 0.31 g 0.31 g
Oleic Acid 0 g 0 g
Omega 3 0.06 g 0.06 g
Omega 6 0.27 g 0.27 g
Oxalic acid 20 mg 20 mg
Palmitic Acid 0.01 g 0.01 g
Ph 5.8 µg 5.8 µg
Phenylalanine 0.08 g 0.08 g
Phosphorus 178.86 mg 178.86 mg
Phytosterols 13.6 mg 13.6 mg
Potassium 1187.18 mg 1187.18 mg
Proline 0.06 g 0.06 g
Protein 14.03 g 14.03 g
Quinic acid 0 g 0 g
Retinol 76 µg 76 µg
Salt 3.46 g 3.46 g
Selenium 4.75 µg 4.75 µg
Serine 0.09 g 0.09 g
Silica 1 mg 1 mg
Sodium 1398.92 mg 1398.92 mg
Soluble fiber 0.36 g 0.36 g
Starch 25.73 g 25.73 g
Stearic Acid 0 g 0 g
Sucrose 1.42 g 1.42 g
Sugar 5.63 g 5.63 g
Sugar Alcohols 0.3 g 0.3 g
Sugar added 1 g 1 g
Sulfur 53 mg 53 mg
Threonine 0.06 g 0.06 g
Total Carbohydrates 2.88 g 2.88 g
Total Fat 0.07 g 0.07 g
Total Protein 0.28 g 0.28 g
Total sugar alcohols 1.5 g 1.5 g
Tryptophan 0.02 g 0.02 g
Tyrosine 0.06 g 0.06 g
Valine 0.09 g 0.09 g
Vitamin A 588.42 µg 588.42 µg
Vitamin B1 (Thiamin) 0.22 mg 0.22 mg
Vitamin B12 (Cobalamin) 1.02 µg 1.02 µg
Vitamin B2 (Riboflavin) 0.15 mg 0.15 mg
Vitamin B3 (Niacin) 2.14 mg 2.14 mg
Vitamin B4 (Choline) 14.9 mg 14.9 mg
Vitamin B5 (Pantothenic acid) 0.56 mg 0.56 mg
Vitamin B6 (Pyridoxine) 0.86 mg 0.86 mg
Vitamin B7 (Biotin) 0.29 mg 0.29 mg
Vitamin B9 (Folate) 37.14 µg 37.14 µg
Vitamin C (Ascorbic acid) 37.02 mg 37.02 mg
Vitamin D 1.7 µg 1.7 µg
Vitamin D3 0.38 µg 0.38 µg
Vitamin E 0.54 mg 0.54 mg
Vitamin K 48.29 µg 48.29 µg
Water 606.88 g 606.88 g
Zinc 1.13 mg 1.13 mg