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Carrot cream soup
This recipe covers 11% of your daily calorie requirement.
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Recipe preparation steps
Wash the carrots and cut them into slices.
Heat the vegetable stock in a pot, add the carrots and cook until al dente.
Remove half (1/2) of the carrots from the pot.
Leave the other half in the pot and puree with a hand blender.
Return the previously removed carrots to the pot.
Now add the cream to the soup.
Season it with erythritol, salt and pepper to taste.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alpha Linolenic Acid
Ash
Beta-Glucan
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Erythritol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Insoluble fiber
Iodine
Iron
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Manganese
Molybdenum
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Quinic acid
Salt
Selenium
Sodium
Soluble fiber
Starch
Stearic Acid
Sucrose
Sugar
Sugar Alcohols
Sulfur
Total Carbohydrates
Total Fat
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0 g | - |
| Ash | - | 0.06 g | - |
| Beta-Glucan | - | 0.01 g | - |
| Beta-sitosterol | - | 0.08 mg | - |
| Boron | - | 0 mg | - |
| Calcium | - | 165.18 mg | 21% |
| Carbohydrate | - | 7.76 g | 3% |
| Carotene Beta | - | 82.85 mg | - |
| Chloride | - | 595.6 mg | - |
| Cholesterol | - | 140.03 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 0 mg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.01 mg | - |
| Erythritol | - | 1 g | - |
| Fat | - | 60.05 g | 86% |
| Fatty monounsaturated | - | 16.01 g | - |
| Fatty polyunsaturated | - | 2.01 g | - |
| Fatty saturated | - | 36.01 g | - |
| Fatty trans | - | 0.03 g | - |
| Fiber | - | 0.33 g | 1% |
| Fiber insoluble | - | 0.03 g | - |
| Fiber soluble | - | 0.03 g | - |
| Fluoride | - | 0.02 mg | - |
| Folate | - | 0.19 µg | - |
| Fructose | - | 0.01 g | - |
| Glucose | - | 0.01 g | - |
| Insoluble fiber | - | 0.02 g | - |
| Iodine | - | 0.02 µg | - |
| Iron | - | 0.11 mg | 1% |
| Linoleic Acid | - | 0 g | - |
| Lutein + zeaxanthin | - | 2.56 mg | - |
| Lycopene | - | 0 µg | - |
| Magnesium | - | 4.82 mg | 1% |
| Malic acid | - | 0 g | - |
| Manganese | - | 0.06 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Nitrogen | - | 0 g | - |
| Oleic Acid | - | 0 g | - |
| Omega 3 | - | 0 g | - |
| Omega 6 | - | 0.01 g | - |
| Oxalic acid | - | 0.5 mg | - |
| Palmitic Acid | - | 0 g | - |
| Phosphorus | - | 122.08 mg | 17% |
| Phytosterols | - | 0.12 mg | - |
| Potassium | - | 17.19 mg | 1% |
| Protein | - | 4.16 g | 8% |
| Quinic acid | - | 0 g | - |
| Salt | - | 1000.19 g | - |
| Selenium | - | 0.01 µg | - |
| Sodium | - | 462.33 mg | 23% |
| Soluble fiber | - | 0.01 g | - |
| Starch | - | 0.01 g | - |
| Stearic Acid | - | 0 g | - |
| Sucrose | - | 0.02 g | - |
| Sugar | - | 6.08 g | 12% |
| Sugar Alcohols | - | 0.01 g | - |
| Sulfur | - | 0.01 mg | - |
| Total Carbohydrates | - | 0.1 g | - |
| Total Fat | - | 0 g | - |
| Total sugar alcohols | - | 1.01 g | - |
| Vitamin A | - | 416.83 µg | 52% |
| Vitamin B1 (Thiamin) | - | 0 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.6 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.3 mg | - |
| Vitamin B3 (Niacin) | - | 0.01 mg | - |
| Vitamin B4 (Choline) | - | 0.09 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.01 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0 mg | - |
| Vitamin B7 (Biotin) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 0.38 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.25 mg | - |
| Vitamin D | - | 0.01 µg | - |
| Vitamin D3 | - | 0.01 µg | - |
| Vitamin E | - | 0.02 mg | - |
| Vitamin K | - | 1.77 µg | 2% |
| Water | - | 131.97 g | - |
| Zinc | - | 0.01 mg | - |
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