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1.
Onion
1 x Piece
(170 g)
2.
White Beans, Dry Seeds
80 x Gram
(1 g)
3.
Potatoes
1 x Piece
(75 g)
4.
Sour Cream 18%
50 x Gram
(1 ml)
5.
Parsley Root
0.5 x Piece
(80 g)
6.
Celeriac
0.25 x Piece
(200 g)
7.
Carrot
0.5 x Piece
(50 g)
8.
Dried Tomatoes
1 x Slice
(7 g)
9.
Garlic
0.5 x Tooth
(5 g)

Recipe preparation steps

1
Fasole moczę przez noc. Cebule obieram, kroję w talarki i podsmażam na złoto. Rano płuczę na sicie, wsypuję do garnka i dodaję około 0,7 litra wody. Do garnka wkładam obrane warzywa. Doprawiam solą, dodaje listki laurowe, ziele angielskie i ząbek czosnku. Gotuję mniej więcej przez 90 minut. Warzywa i przyprawy wyławiam, zastawiam w garnku tylko fasole i ziemniaki. Zupę miksuję blenderem dodając śmietanę lub mleko kokosowe. W razie potrzeby doprawiam do smaku.Kroje drobno suszone pomidory, wykładam na wierzch.Na talerz wlewam zupę, drobno pokrojone suszone pomidory, wykładam na wierzch.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.83 g 0.83 g
Alcohol 0.75 g 0.75 g
Alpha Linolenic Acid 0.16 g 0.16 g
Alpha-Cryptoxanthin 0.75 µg 0.75 µg
Arginine 1.03 g 1.03 g
Ash 5.87 g 5.87 g
Aspartic acid 2.26 g 2.26 g
Beta-Cryptoxanthin 0.76 µg 0.76 µg
Beta-Glucan 0.65 g 0.65 g
Beta-sitosterol 71.25 mg 71.25 mg
Boron 0.73 mg 0.73 mg
Calcium 278.61 mg 278.61 mg
Calories 18.06 kcal 18.06 kcal
Campesterol 12 g 12 g
Carbohydrate 91.32 g 91.32 g
Carotene Beta 2071.33 mg 2071.33 mg
Chloride 98.5 mg 98.5 mg
Chlorine 144.36 mg 144.36 mg
Cholesterol 32.5 mg 32.5 mg
Chromium 0.16 µg 0.16 µg
Citric acid 321.01 mg 321.01 mg
Cobalt 0.01 µg 0.01 µg
Complete Protein 0.07 g 0.07 g
Copper 0.73 mg 0.73 mg
Cysteine 0.21 g 0.21 g
Energy 75.6 kJ 75.6 kJ
Fat 10.95 g 10.95 g
Fatty monounsaturated 3.03 g 3.03 g
Fatty polyunsaturated 1.24 g 1.24 g
Fatty saturated 5.67 g 5.67 g
Fatty trans 2.6 g 2.6 g
Fiber 23.09 g 23.09 g
Fiber insoluble 15.38 g 15.38 g
Fiber soluble 7.22 g 7.22 g
Fluoride 0.23 mg 0.23 mg
Folate 354.35 µg 354.35 µg
Fructose 3.05 g 3.05 g
Galactose 1.62 g 1.62 g
Glicemyc Index 130.2 µg 130.2 µg
Glucose 4.31 g 4.31 g
Glutamic acid 2.7 g 2.7 g
Glycine 0.75 g 0.75 g
Histidine 0.52 g 0.52 g
Insoluble fiber 0.6 g 0.6 g
Inulin 0.7 g 0.7 g
Iodine 4.49 µg 4.49 µg
Iron 7.04 mg 7.04 mg
Isoleucine 0.83 g 0.83 g
KJ 2341.78 kJ 2341.78 kJ
Kcal 559.69 kcal 559.69 kcal
Lactose 3.42 g 3.42 g
Leucine 1.4 g 1.4 g
Lignin 0.16 g 0.16 g
Linoleic Acid 0.59 g 0.59 g
Lutein 17 µg 17 µg
Lutein + zeaxanthin 71.58 mg 71.58 mg
Lycopene 3.24 µg 3.24 µg
Lysine 1.43 g 1.43 g
Magnesium 199.94 mg 199.94 mg
Malic acid 126.53 g 126.53 g
Maltose 0.9 g 0.9 g
Manganese 2.42 mg 2.42 mg
Methionine 0.23 g 0.23 g
Molybdenum 7.33 µg 7.33 µg
Myristic Acid 0.01 g 0.01 g
Nickel 0.31 mg 0.31 mg
Nitrogen 0.24 g 0.24 g
Oleic Acid 0.08 g 0.08 g
Omega 3 0.39 g 0.39 g
Omega 6 1.09 g 1.09 g
Oxalic acid 35.75 mg 35.75 mg
Palmitic Acid 0.13 g 0.13 g
Ph 4.35 µg 4.35 µg
Phenylalanine 0.96 g 0.96 g
Phosphorus 535.75 mg 535.75 mg
Phytosterols 99.2 mg 99.2 mg
Potassium 1995.19 mg 1995.19 mg
Proline 0.81 g 0.81 g
Protein 23.98 g 23.98 g
Protein Animal 0.07 g 0.07 g
Protein Plant 0.06 g 0.06 g
Quinic acid 1.05 g 1.05 g
Raffinose 0.64 g 0.64 g
Salt 0.2 g 0.2 g
Selenium 12.58 µg 12.58 µg
Serine 1 g 1 g
Silica 16.89 mg 16.89 mg
Sodium 129.09 mg 129.09 mg
Soluble fiber 0.3 g 0.3 g
Stachyose 3.04 g 3.04 g
Starch 62.04 g 62.04 g
Stearic Acid 0.02 g 0.02 g
Stigmasterol 8 g 8 g
Sucrose 9.43 g 9.43 g
Sugar 17.09 g 17.09 g
Sugar Alcohols 0.25 g 0.25 g
Sugar added 0.82 g 0.82 g
Sulfur 223.8 mg 223.8 mg
Threonine 0.74 g 0.74 g
Total Carbohydrates 2.65 g 2.65 g
Total Fat 0.07 g 0.07 g
Total Protein 0.29 g 0.29 g
Total sugar alcohols 2.37 g 2.37 g
Tryptophan 0.23 g 0.23 g
Tyrosine 0.53 g 0.53 g
Valine 0.91 g 0.91 g
Verbascose 0.24 g 0.24 g
Vitamin A 501.24 µg 501.24 µg
Vitamin B1 (Thiamin) 0.79 mg 0.79 mg
Vitamin B12 (Cobalamin) 0.97 µg 0.97 µg
Vitamin B2 (Riboflavin) 0.38 mg 0.38 mg
Vitamin B3 (Niacin) 4.25 mg 4.25 mg
Vitamin B4 (Choline) 107.2 mg 107.2 mg
Vitamin B5 (Pantothenic acid) 1.12 mg 1.12 mg
Vitamin B6 (Pyridoxine) 1.2 mg 1.2 mg
Vitamin B7 (Biotin) 5.14 mg 5.14 mg
Vitamin B9 (Folate) 372.67 µg 372.67 µg
Vitamin C (Ascorbic acid) 54.03 mg 54.03 mg
Vitamin D 1.97 µg 1.97 µg
Vitamin D3 0.25 µg 0.25 µg
Vitamin E 1.59 mg 1.59 mg
Vitamin K 43.13 µg 43.13 µg
Water 359.11 g 359.11 g
Zeaxanthin 8.5 µg 8.5 µg
Zinc 4.49 mg 4.49 mg
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