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Cauliflower Cutlets with Buckwheat and Salad
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Cauliflower Cutlets with Buckwheat and Salad

Salad Buckwheat Millet Cauliflower Meatballs
Specification & Key Parameters
11 parameter
Parameter Value Parameter Value
Preparation time
~
Number of portions
1
Cena (Lidl)
$2.05
Cost of one portion
$2.05
Number of ingredients needed for preparation
7
Total calories
739
Calories per 1 portion
739 kcal
Amount of protein per portion
36g
Amount of fat per portion
31g
Amount of carbohydrates per portion
78g
Amount of fiber per portion
~

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Ingredients

Ingredients

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Supermarket Chain Price Comparator

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Supermarket Chain Price Comparator — Cauliflower Cutlets with Buckwheat and Salad

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
1,87 € / 1 portion
Calculate for portions:
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Cost of one portion ( 1 portion ) 1,87 €
100 kcal 0,25 €
20 g protein 1,05 €
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Aldi Cheapest
1,87 € 1,87 € 3,74 € 7,48 €
Lidl +1%
1,89 € 1,89 € 3,78 € 7,56 €
Tesco +10%
2,05 € 2,05 € 4,10 € 8,20 €
Carrefour +13%
2,11 € 2,11 € 4,22 € 8,44 €
SPAR +16%
2,17 € 2,17 € 4,34 € 8,68 €

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Recipe preparation steps

1
Rinse the millet in a sieve and cook until tender according to the package instructions. Divide the cauliflower into florets, steam or boil until soft, drain well, and mash thoroughly with a fork.
2
Combine the mashed cauliflower in a bowl with the ground pork shoulder, finely chopped dill, and your favorite seasonings (such as salt and pepper), then shape the mixture into small cutlets.
3
Fry the shaped cutlets in heated rapeseed oil until golden brown on both sides.
4
Wash, dry, and tear the butterhead lettuce leaves into bite-sized pieces, then toss with the natural yogurt and a pinch of salt and pepper. Serve the fried cutlets alongside the cooked millet and dressed lettuce.
Contains allergens 14

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
739 kcal
Protein
35.7g
Fat
31.4g
Carbs
78.5g
Cauliflower Cutlets with Buckwheat and Salad
Bio-Analysis Recipe

Cauliflower Cutlets with Buckwheat and Salad

739 kcal B: 35.7g T: 31.4g W: 78.5g
Glycemic Load
IG 65 ŁG 51
High
Workout Window
120 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 109 nutrients organized by category and RDA coverage.

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diet.schema.glucose_curve.title

Calculate for portions:
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 33 µU/mL 58 µU/mL 62 µU/mL 50 µU/mL 32 µU/mL 18 µU/mL 11 µU/mL 6 µU/mL 86 mg/dL 119 mg/dL 141 mg/dL 149 mg/dL 138 mg/dL 120 mg/dL 104 mg/dL 91 mg/dL 86 mg/dL 149 mg/dL
Clinical Insight (Glycemic Model) High glycemic load (GL 43) may trigger a pronounced glucose peak (~149 mg/dL) — consider pairing with a post-meal walk or extra fiber.
Glycemic Load (GL) High
43 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
65
Glucose peak
149
mg/dL
P+F+Fiber buffer
1.09
🛡️ Glycemic buffering in this meal
Protein (35.7 g), fat (31.4 g), and dietary fiber (12.3 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 66.2 g
Simple sugars: 9.6 g Slowing fiber: 12.3 g
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