Cauliflower Cutlets with Buckwheat and Salad
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$2.05 |
Cost of one portion
|
$2.05 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
739 |
|
Calories per 1 portion
|
739 kcal |
Amount of protein per portion
|
36g |
|
Amount of fat per portion
|
31g |
Amount of carbohydrates per portion
|
78g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Cauliflower Cutlets with Buckwheat and Salad
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,87 € | 1,87 € | 3,74 € | 7,48 € | |
|
Lidl
+1%
|
1,89 € | 1,89 € | 3,78 € | 7,56 € | |
|
Tesco
+10%
|
2,05 € | 2,05 € | 4,10 € | 8,20 € | |
|
Carrefour
+13%
|
2,11 € | 2,11 € | 4,22 € | 8,44 € | |
|
SPAR
+16%
|
2,17 € | 2,17 € | 4,34 € | 8,68 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Cauliflower Cutlets with Buckwheat and Salad
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Calories
Carbohydrate
Carotene Beta
Casein
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Cysteine
Energy
Erucic Acid
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Maltose
Manganese
Methionine
Molybdenum
Monounsaturated fat 18:1 c
Myristic Acid
Nickel
Nitrate
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Proline
Protein
Protein Animal
Protein Plant
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Serine
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.56 g | - |
| Alpha Linolenic Acid | - | 0.52 g | - |
| Arginine | - | 0.32 g | - |
| Ash | - | 5.98 g | - |
| Aspartic acid | - | 0.56 g | - |
| Beta-Cryptoxanthin | - | 28 µg | - |
| Beta-Glucan | - | 0.4 g | - |
| Beta-carotene | - | 2265 µg | - |
| Beta-sitosterol | - | 17.5 mg | - |
| Boron | - | 8.5 mg | - |
| Calcium | - | 180.74 mg | 23% |
| Calories | - | 302.4 kcal | - |
| Carbohydrate | - | 78.47 g | 30% |
| Carotene Beta | - | 336 mg | - |
| Casein | - | 2.8 g | - |
| Chloride | - | 118 mg | - |
| Chlorine | - | 148 mg | - |
| Cholesterol | - | 90.75 mg | - |
| Chromium | - | 3 µg | - |
| Cobalt | - | 0.08 µg | - |
| Copper | - | 0.86 mg | - |
| Cysteine | - | 0.16 g | - |
| Energy | - | 1265.6 kJ | - |
| Erucic Acid | - | 0.02 g | - |
| Fat | - | 31.38 g | 45% |
| Fatty acids | - | 2.32 g | - |
| Fatty monounsaturated | - | 13.88 g | - |
| Fatty polyunsaturated | - | 5.02 g | - |
| Fatty saturated | - | 9.62 g | - |
| Fatty trans | - | 4.49 g | - |
| Fiber | - | 12.34 g | 49% |
| Fiber insoluble | - | 7.42 g | - |
| Fiber soluble | - | 3.07 g | - |
| Fluoride | - | 8 mg | - |
| Folate | - | 144.1 µg | - |
| Fructose | - | 3.31 g | - |
| Galactose | - | 3.3 g | - |
| Glucose | - | 3.13 g | - |
| Glutamic acid | - | 1.73 g | - |
| Glycine | - | 0.24 g | - |
| Histidine | - | 0.16 g | - |
| Inulin | - | 0.8 g | - |
| Iodine | - | 11.7 µg | 8% |
| Iron | - | 7.65 mg | 55% |
| Isoleucine | - | 0.32 g | - |
| Lactose | - | 7.06 g | - |
| Leucine | - | 0.96 g | - |
| Linoleic Acid | - | 1.94 g | - |
| Lutein + zeaxanthin | - | 2340.68 mg | - |
| Lysine | - | 0.2 g | - |
| Magnesium | - | 152.34 mg | 41% |
| Maltose | - | 0.08 g | - |
| Manganese | - | 2.24 mg | - |
| Methionine | - | 0.16 g | - |
| Molybdenum | - | 40.2 µg | - |
| Monounsaturated fat 18:1 c | - | 3.04 g | - |
| Myristic Acid | - | 0.02 g | - |
| Nickel | - | 0.8 mg | - |
| Nitrate | - | 1200 mg | - |
| Oleic Acid | - | 3.52 g | - |
| Omega 3 | - | 0.77 g | - |
| Omega 6 | - | 4.09 g | - |
| Oxalic acid | - | 15 mg | - |
| Palmitic Acid | - | 0.32 g | - |
| Phenylalanine | - | 0.4 g | - |
| Phosphorus | - | 547.16 mg | 78% |
| Phytosterols | - | 96 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.93 g | - |
| Potassium | - | 1308.36 mg | 65% |
| Proline | - | 0.48 g | - |
| Protein | - | 35.74 g | 72% |
| Protein Animal | - | 20.24 g | - |
| Protein Plant | - | 8.4 g | - |
| Salt | - | 0.43 g | - |
| Saturated fat 16:0 | - | 0.19 g | - |
| Saturated fat 18:0 | - | 0.06 g | - |
| Selenium | - | 36.01 µg | 66% |
| Serine | - | 0.4 g | - |
| Sodium | - | 166.17 mg | 8% |
| Starch | - | 55.5 g | - |
| Stearic Acid | - | 0.08 g | - |
| Sucrose | - | 0.7 g | - |
| Sugar | - | 9.64 g | 19% |
| Sugar added | - | 0.8 g | - |
| Sulfur | - | 263.5 mg | - |
| Threonine | - | 0.24 g | - |
| Total Carbohydrates | - | 57.28 g | - |
| Total Fat | - | 2.32 g | - |
| Total sugar alcohols | - | 0.8 g | - |
| Tryptophan | - | 0.1 g | - |
| Tyrosine | - | 0.24 g | - |
| Valine | - | 0.4 g | - |
| Vitamin A | - | 276.2 µg | 35% |
| Vitamin B1 (Thiamin) | - | 1.88 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.02 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.96 mg | - |
| Vitamin B3 (Niacin) | - | 8.2 mg | - |
| Vitamin B4 (Choline) | - | 156.67 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 2.47 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.49 mg | - |
| Vitamin B7 (Biotin) | - | 1.71 mg | - |
| Vitamin B9 (Folate) | - | 243.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 192.06 mg | - |
| Vitamin D | - | 5.12 µg | 34% |
| Vitamin D3 | - | 0.8 µg | - |
| Vitamin E | - | 2.51 mg | 21% |
| Vitamin K | - | 188.7 µg | 252% |
| Water | - | 477.65 g | - |
| Zinc | - | 7.03 mg | 70% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts