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Recipe preparation steps

1

Slice the tomatoes.

Add the finely chopped herbs and vinegar to the quark and mix.


Then add the finely chopped onion.

Mix the quark with the tomatoes and sprinkle with mozzarella.

2

Eat the papaya.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.74 g 0.74 g
Alanine 51 g 51 g
Alcohol 1.7 g 1.7 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 59.56 g 59.56 g
Ash 5.08 g 5.08 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 17.5 µg 17.5 µg
Beta-Glucan 0 g 0 g
Beta-carotene 1.23 µg 1.23 µg
Beta-sitosterol 17.35 mg 17.35 mg
Boron 0.17 mg 0.17 mg
Calcium 342.9 mg 342.9 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 15.88 g 15.88 g
Carotene Alpha 172.1 µg 172.1 µg
Carotene Beta 778.67 mg 778.67 mg
Chloride 368.8 mg 368.8 mg
Chlorine 78.9 mg 78.9 mg
Cholesterol 63.78 mg 63.78 mg
Chromium 1.93 µg 1.93 µg
Citric acid 0.68 mg 0.68 mg
Cobalt 1.93 µg 1.93 µg
Complete Protein 0 g 0 g
Copper 0.17 mg 0.17 mg
Cysteine 8.5 g 8.5 g
Energy 0.31 kJ 0.31 kJ
Fat 23.25 g 23.25 g
Fatty monounsaturated 8.72 g 8.72 g
Fatty polyunsaturated 1.51 g 1.51 g
Fatty saturated 11.33 g 11.33 g
Fatty trans 2.62 g 2.62 g
Fiber 4.49 g 4.49 g
Fiber insoluble 2.42 g 2.42 g
Fiber soluble 0.81 g 0.81 g
Fluoride 6.2 mg 6.2 mg
Folate 39.1 µg 39.1 µg
Fructose 2.08 g 2.08 g
Galactose 1.7 g 1.7 g
Glicemyc Index 89.46 µg 89.46 µg
Glucose 2.24 g 2.24 g
Glutamic acid 248.35 g 248.35 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Inulin 1.2 g 1.2 g
Iodine 12.81 µg 12.81 µg
Iron 1.67 mg 1.67 mg
Isoleucine 42.5 g 42.5 g
Lactose 4.25 g 4.25 g
Leucine 68 g 68 g
Lignin 0.01 g 0.01 g
Linoleic Acid 0.49 g 0.49 g
Lutein 483.9 µg 483.9 µg
Lutein + zeaxanthin 210.44 mg 210.44 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 68.03 g 68.03 g
Magnesium 38.64 mg 38.64 mg
Malic acid 0.17 g 0.17 g
Maltose 1.7 g 1.7 g
Manganese 0.38 mg 0.38 mg
Methionine 17 g 17 g
Molybdenum 6.22 µg 6.22 µg
Natron 2.47 g 2.47 g
Nickel 1.7 mg 1.7 mg
Nitrogen 23.8 g 23.8 g
Oleic Acid 3.5 g 3.5 g
Omega 3 0.14 g 0.14 g
Omega 6 1.27 g 1.27 g
Oxalic acid 8.62 mg 8.62 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 51 g 51 g
Phosphorus 315.84 mg 315.84 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 22.95 mg 22.95 mg
Polyols 1.7 g 1.7 g
Potassium 697.46 mg 697.46 mg
Proline 42.5 g 42.5 g
Protein 21.72 g 21.72 g
Protein Animal 18.87 g 18.87 g
Protein Plant 0.71 g 0.71 g
Retinol 0.25 µg 0.25 µg
Salt 100.48 g 100.48 g
Selenium 11.83 µg 11.83 µg
Serine 51 g 51 g
Silica 1.7 mg 1.7 mg
Sodium 226.33 mg 226.33 mg
Starch 3.42 g 3.42 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 0.51 g 0.51 g
Sucrose 0.23 g 0.23 g
Sugar 8.33 g 8.33 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.71 g 1.71 g
Sulfur 116.57 mg 116.57 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.5 g 42.5 g
Total Carbohydrates 7.17 g 7.17 g
Total Fat 10.3 g 10.3 g
Total Protein 11.51 g 11.51 g
Total sugar alcohols 0 g 0 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 270.68 µg 270.68 µg
Vitamin ARE 0.28 µg 0.28 µg
Vitamin B1 (Thiamin) 0.22 mg 0.22 mg
Vitamin B12 (Cobalamin) 2.83 µg 2.83 µg
Vitamin B2 (Riboflavin) 0.38 mg 0.38 mg
Vitamin B3 (Niacin) 2.06 mg 2.06 mg
Vitamin B4 (Choline) 22.05 mg 22.05 mg
Vitamin B5 (Pantothenic acid) 0.41 mg 0.41 mg
Vitamin B6 (Pyridoxine) 0.56 mg 0.56 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 22.64 µg 22.64 µg
Vitamin C (Ascorbic acid) 45.7 mg 45.7 mg
Vitamin D 2.88 µg 2.88 µg
Vitamin D3 0 µg 0 µg
Vitamin E 2.97 mg 2.97 mg
Vitamin K 49.94 µg 49.94 µg
Water 276.91 g 276.91 g
Witamine B8 (Inositol) 34.05 mg 34.05 mg
Zeaxanthin 80 µg 80 µg
Zinc 1.95 mg 1.95 mg