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1.
Broccoli
1 x Piece
(500 g)
2.
Whole Chicken Eggs (S)
4 x Piece
(43 g)
3.
Canned Corn
1 x Package
(1 g)
4.
Natural Yogurt 2%
100 x Gram
(1 g)
5.
Garlic
1 x Tooth
(5 g)

Recipe preparation steps

1
Brokuły gotujemy na parze przez ok. 10 -15 minut.Jaja gotujemy na twardo i kroimy w kostkę.Całość przekładamy do miski, dodajemy kukurydzę i jogurt, wyciskamy czosnek.Doprawiamy solą i pieprzem, dokładnie mieszamy.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.5 g 0.25 g
Arginine 0.53 g 0.27 g
Ash 6.68 g 3.34 g
Aspartic acid 1.25 g 0.63 g
Beta-Cryptoxanthin 34.4 µg 17.2 µg
Beta-Glucan 0.5 g 0.25 g
Beta-carotene 3850 µg 1925 µg
Boron 11 mg 5.5 mg
Calcium 449.93 mg 224.97 mg
Carbohydrate 33.6 g 16.8 g
Carotene Beta 2.1 mg 1.05 mg
Casein 3.5 g 1.75 g
Chloride 4.2 mg 2.1 mg
Chlorine 542.4 mg 271.2 mg
Cholesterol 632.26 mg 316.13 mg
Chromium 0.53 µg 0.27 µg
Citric acid 1000 mg 500 mg
Cobalt 0.11 µg 0.06 µg
Complete Protein 4.3 g 2.15 g
Copper 0.29 mg 0.15 mg
Cystine 0.05 g 0.03 g
Fat 20.72 g 10.36 g
Fatty monounsaturated 8.19 g 4.1 g
Fatty polyunsaturated 2.04 g 1.02 g
Fatty saturated 6.73 g 3.36 g
Fatty trans 5.19 g 2.59 g
Fiber 15.47 g 7.74 g
Fiber insoluble 6.7 g 3.35 g
Fiber soluble 6.05 g 3.03 g
Fluoride 10.1 mg 5.05 mg
Fructose 3.03 g 1.52 g
Galactose 5 g 2.5 g
Glicemyc Index 97.05 µg 48.53 µg
Glucose 2.53 g 1.27 g
Glutamic acid 1.58 g 0.79 g
Glutamine 1 g 0.5 g
Glycine 0.4 g 0.2 g
Histidine 0.25 g 0.13 g
Inulin 1.1 g 0.55 g
Iodine 10.05 µg 5.03 µg
Iron 8.48 mg 4.24 mg
Isoleucine 0.5 g 0.25 g
KJ 2079.97 kJ 1039.99 kJ
Kcal 497.25 kcal 248.63 kcal
Lactose 9.7 g 4.85 g
Leucine 0.75 g 0.38 g
Lutein + zeaxanthin 7675 mg 3837.5 mg
Lycopene 1.72 µg 0.86 µg
Lysine 0.52 g 0.26 g
Magnesium 154.12 mg 77.06 mg
Malic acid 600 g 300 g
Maltose 5 g 2.5 g
Manganese 2.79 mg 1.39 mg
Methionine 0.15 g 0.08 g
Molybdenum 1.55 µg 0.78 µg
Nickel 1.1 mg 0.55 mg
Omega 3 0.33 g 0.17 g
Omega 6 1.46 g 0.73 g
Oxalic acid 100 mg 50 mg
Phenylalanine 0.5 g 0.25 g
Phosphorus 784.32 mg 392.16 mg
Phytosterols 100 mg 50 mg
Potassium 2325.96 mg 1162.98 mg
Proline 0.5 g 0.25 g
Protein 41.15 g 20.58 g
Protein Animal 4.3 g 2.15 g
Protein Plant 15 g 7.5 g
Quinic acid 50 g 25 g
Retinol 467.84 µg 233.92 µg
Salt 0.86 g 0.43 g
Selenium 68.52 µg 34.26 µg
Serine 0.45 g 0.23 g
Silica 5 mg 2.5 mg
Sodium 321.07 mg 160.54 mg
Starch 2.71 g 1.36 g
Sucrose 2.05 g 1.03 g
Sugar 14.33 g 7.17 g
Sulfur 183 mg 91.5 mg
Threonine 0.5 g 0.25 g
Tryptophan 0.15 g 0.08 g
Tyrosine 0.25 g 0.13 g
Valine 0.6 g 0.3 g
Vitamin A 1261.19 µg 630.59 µg
Vitamin B1 (Thiamin) 0.52 mg 0.26 mg
Vitamin B12 (Cobalamin) 3.15 µg 1.58 µg
Vitamin B2 (Riboflavin) 1.68 mg 0.84 mg
Vitamin B3 (Niacin) 3.3 mg 1.65 mg
Vitamin B4 (Choline) 505.68 mg 252.84 mg
Vitamin B5 (Pantothenic acid) 2.73 mg 1.37 mg
Vitamin B6 (Pyridoxine) 1.07 mg 0.54 mg
Vitamin B7 (Biotin) 1.5 mg 0.75 mg
Vitamin B9 (Folate) 403.23 µg 201.62 µg
Vitamin C (Ascorbic acid) 417.56 mg 208.78 mg
Vitamin D 8 µg 4 µg
Vitamin D3 2.92 µg 1.46 µg
Vitamin E 7.79 mg 3.9 mg
Vitamin K 508.75 µg 254.37 µg
Water 668.02 g 334.01 g
Zinc 5.55 mg 2.77 mg
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