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Recipe preparation steps

1

Cook the pasta al dente.

Cut the vegetables into small cubes.

Make a dressing with the herbs, oil, salt, pepper, and vinegar.

Mix all ingredients together to make a salad.

2

Finely blend the yogurt with the raspberries and vanilla pulp.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 67.3 g 67.3 g
Alcohol 2.4 g 2.4 g
Alpha Linolenic Acid 0.12 g 0.12 g
Arginine 75.93 g 75.93 g
Ash 5 g 5 g
Aspartic acid 177.56 g 177.56 g
Beta-Cryptoxanthin 17.7 µg 17.7 µg
Beta-Glucan 0.75 g 0.75 g
Beta-carotene 480.27 µg 480.27 µg
Beta-sitosterol 38.54 mg 38.54 mg
Betaine 0.08 mg 0.08 mg
Boron 41.08 mg 41.08 mg
Calcium 325.28 mg 325.28 mg
Campesterol 1.9 g 1.9 g
Carbohydrate 69.99 g 69.99 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 4922.2 mg 4922.2 mg
Chloride 154.31 mg 154.31 mg
Chlorine 95.65 mg 95.65 mg
Cholesterol 19.37 mg 19.37 mg
Chromium 5.7 µg 5.7 µg
Citric acid 1.34 mg 1.34 mg
Cobalt 3.14 µg 3.14 µg
Copper 0.56 mg 0.56 mg
Cysteine 12.65 g 12.65 g
Fat 22.9 g 22.9 g
Fatty monounsaturated 10.55 g 10.55 g
Fatty polyunsaturated 2.27 g 2.27 g
Fatty saturated 8.55 g 8.55 g
Fatty trans 4.33 g 4.33 g
Fiber 14.95 g 14.95 g
Fiber insoluble 9.68 g 9.68 g
Fiber soluble 3.54 g 3.54 g
Fluoride 8.36 mg 8.36 mg
Folate 41.68 µg 41.68 µg
Fructose 5.27 g 5.27 g
Galactose 2.46 g 2.46 g
Glicemyc Index 137.3 µg 137.3 µg
Glucose 6.22 g 6.22 g
Glutamic acid 290.32 g 290.32 g
Glutamine 142.07 g 142.07 g
Glycine 54.8 g 54.8 g
Histidine 33.69 g 33.69 g
Hydroxyproline 1.7 g 1.7 g
Insoluble fiber 1.2 g 1.2 g
Inulin 0.88 g 0.88 g
Iodine 4.57 µg 4.57 µg
Iron 4.19 mg 4.19 mg
Isoleucine 58.83 g 58.83 g
Lactose 8.48 g 8.48 g
Leucine 84.6 g 84.6 g
Linoleic Acid 1.07 g 1.07 g
Lutein 8 µg 8 µg
Lutein + zeaxanthin 783.8 mg 783.8 mg
Lycopene 4374.15 µg 4374.15 µg
Lysine 92.29 g 92.29 g
Magnesium 142.51 mg 142.51 mg
Malic acid 8.57 g 8.57 g
Maltose 2.58 g 2.58 g
Manganese 2.14 mg 2.14 mg
Methionine 21.14 g 21.14 g
Molybdenum 17.3 µg 17.3 µg
Nickel 4.01 mg 4.01 mg
Nitrogen 39.81 g 39.81 g
Oleic Acid 7.01 g 7.01 g
Omega 3 0.19 g 0.19 g
Omega 6 1.62 g 1.62 g
Oxalic acid 50.61 mg 50.61 mg
Palmitic Acid 1.37 g 1.37 g
Phenylalanine 67.43 g 67.43 g
Phosphorus 595 mg 595 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 84.86 mg 84.86 mg
Polyols 1.7 g 1.7 g
Potassium 1376.43 mg 1376.43 mg
Proline 55.3 g 55.3 g
Protein 32.25 g 32.25 g
Protein Animal 0.7 g 0.7 g
Protein Plant 1.04 g 1.04 g
Quinic acid 0.22 g 0.22 g
Raffinose 0.15 g 0.15 g
Salt 100.36 g 100.36 g
Selenium 60.14 µg 60.14 µg
Serine 63.4 g 63.4 g
Silica 2.5 mg 2.5 mg
Sodium 181.67 mg 181.67 mg
Soluble fiber 0.6 g 0.6 g
Sorbitol 0.7 g 0.7 g
Starch 33.28 g 33.28 g
Stearic Acid 0.23 g 0.23 g
Stigmasterol 1.28 g 1.28 g
Sucrose 3.88 g 3.88 g
Sugar 23.29 g 23.29 g
Sugar Alcohols 2.2 g 2.2 g
Sugar added 2.2 g 2.2 g
Sulfur 121 mg 121 mg
Taurine 1.7 mg 1.7 mg
Threonine 54.77 g 54.77 g
Total Carbohydrates 10.92 g 10.92 g
Total Fat 0.46 g 0.46 g
Total Protein 2 g 2 g
Total sugar alcohols 2.03 g 2.03 g
Tryptophan 21.11 g 21.11 g
Tyrosine 42.2 g 42.2 g
Valine 79.89 g 79.89 g
Vitamin A 1132.66 µg 1132.66 µg
Vitamin B1 (Thiamin) 0.58 mg 0.58 mg
Vitamin B12 (Cobalamin) 5.52 µg 5.52 µg
Vitamin B2 (Riboflavin) 0.99 mg 0.99 mg
Vitamin B3 (Niacin) 5.59 mg 5.59 mg
Vitamin B4 (Choline) 44.76 mg 44.76 mg
Vitamin B5 (Pantothenic acid) 1.84 mg 1.84 mg
Vitamin B6 (Pyridoxine) 0.79 mg 0.79 mg
Vitamin B7 (Biotin) 2.79 mg 2.79 mg
Vitamin B9 (Folate) 75.87 µg 75.87 µg
Vitamin C (Ascorbic acid) 77.38 mg 77.38 mg
Vitamin D 4.35 µg 4.35 µg
Vitamin D3 1.3 µg 1.3 µg
Vitamin E 4.23 mg 4.23 mg
Vitamin K 86.15 µg 86.15 µg
Water 468.98 g 468.98 g
Witamine B8 (Inositol) 34 mg 34 mg
Xylitol 0.7 g 0.7 g
Zeaxanthin 4 µg 4 µg
Zinc 3.67 mg 3.67 mg