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1.
Strawberries 2
400 x Gram
(1 g)
2.
Natural Yogurt 2%
200 x Gram
(1 g)

Recipe preparation steps

1
Remove the stems from the fruits. 2) Wash the fruits thoroughly with cold water. 3) Place the fruits in a bowl and pour natural yogurt over them.

Nutrients

Nutrients
Name All Portions Single Portion
Ash 3 g 3 g
Beta-carotene 60 µg 60 µg
Boron 20 mg 20 mg
Calcium 344 mg 344 mg
Carbohydrate 38.2 g 38.2 g
Casein 7 g 7 g
Chloride 120 mg 120 mg
Chlorine 200 mg 200 mg
Cholesterol 20 mg 20 mg
Chromium 1 µg 1 µg
Citric acid 3.56 mg 3.56 mg
Cobalt 0.2 µg 0.2 µg
Complete Protein 8.6 g 8.6 g
Copper 0.5 mg 0.5 mg
Fat 5.6 g 5.6 g
Fatty monounsaturated 1.54 g 1.54 g
Fatty polyunsaturated 1.08 g 1.08 g
Fatty saturated 2.68 g 2.68 g
Fatty trans 4.2 g 4.2 g
Fiber 9.2 g 9.2 g
Fiber insoluble 4 g 4 g
Fiber soluble 3.2 g 3.2 g
Fluoride 20 mg 20 mg
Folate 96 µg 96 µg
Fructose 9.6 g 9.6 g
Glicemyc Index 200 µg 200 µg
Glucose 8 g 8 g
Iodine 24 µg 24 µg
Iron 3 mg 3 mg
KJ 1050 kJ 1050 kJ
Kcal 250 kcal 250 kcal
Lactose 9.4 g 9.4 g
Lutein + zeaxanthin 104 mg 104 mg
Magnesium 74 mg 74 mg
Malic acid 1.6 g 1.6 g
Manganese 0.9 mg 0.9 mg
Molybdenum 3 µg 3 µg
Nickel 2 mg 2 mg
Omega 3 0.3 g 0.3 g
Omega 6 0.98 g 0.98 g
Oxalic acid 16 mg 16 mg
Phosphorus 290 mg 290 mg
Potassium 832 mg 832 mg
Protein 11.4 g 11.4 g
Protein Animal 8.6 g 8.6 g
Salt 0.24 g 0.24 g
Selenium 6.6 µg 6.6 µg
Sodium 84 mg 84 mg
Starch 0.16 g 0.16 g
Sucrose 5.6 g 5.6 g
Sugar 29 g 29 g
Sugar added 4 g 4 g
Sulfur 60 mg 60 mg
Total sugar alcohols 4 g 4 g
Vitamin A 64 µg 64 µg
Vitamin B1 (Thiamin) 0.17 mg 0.17 mg
Vitamin B12 (Cobalamin) 0.8 µg 0.8 µg
Vitamin B2 (Riboflavin) 0.52 mg 0.52 mg
Vitamin B3 (Niacin) 1.4 mg 1.4 mg
Vitamin B4 (Choline) 22.8 mg 22.8 mg
Vitamin B5 (Pantothenic acid) 0.72 mg 0.72 mg
Vitamin B6 (Pyridoxine) 0.32 mg 0.32 mg
Vitamin B7 (Biotin) 5.4 mg 5.4 mg
Vitamin B9 (Folate) 110 µg 110 µg
Vitamin C (Ascorbic acid) 266 mg 266 mg
Vitamin D 4.06 µg 4.06 µg
Vitamin E 0.54 mg 0.54 mg
Vitamin K 9.2 µg 9.2 µg
Water 538.8 g 538.8 g
Zinc 1.28 mg 1.28 mg
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