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Recipe preparation steps

1
Mango obrać i usunąć pestkę, miąższ pokroić i wrzucić do blendera dodać jogurt naturalny i kostki lodu(6) i miksować aż do połączenia składników Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 4.95 g 2.48 g
Beta-carotene 1792 µg 896 µg
Boron 50 mg 25 mg
Calcium 632.05 mg 316.03 mg
Carbohydrate 85.38 g 42.69 g
Casein 17.5 g 8.75 g
Chlorine 504 mg 252 mg
Cholesterol 43.05 mg 21.53 mg
Chromium 2.5 µg 1.25 µg
Cobalt 0.5 µg 0.25 µg
Complete Protein 21.5 g 10.75 g
Copper 0.48 mg 0.24 mg
Fat 11.37 g 5.69 g
Fatty monounsaturated 3.54 g 1.77 g
Fatty polyunsaturated 0.5 g 0.25 g
Fatty saturated 7.03 g 3.52 g
Fatty trans 0.5 g 0.25 g
Fiber 9.53 g 4.77 g
Fiber insoluble 2.52 g 1.26 g
Fiber soluble 1.96 g 0.98 g
Fluoride 50 mg 25 mg
Fructose 10.23 g 5.12 g
Glicemyc Index 114.5 µg 57.25 µg
Glucose 8.85 g 4.43 g
Iodine 50 µg 25 µg
Iron 1.29 mg 0.65 mg
Lactose 23.5 g 11.75 g
Lutein + zeaxanthin 64.4 mg 32.2 mg
Magnesium 114.25 mg 57.13 mg
Manganese 0.14 mg 0.07 mg
Molybdenum 7.5 µg 3.75 µg
Nickel 5 mg 2.5 mg
Omega 3 0.08 g 0.04 g
Omega 6 0.39 g 0.2 g
Phosphorus 518.2 mg 259.1 mg
Potassium 1231.9 mg 615.95 mg
Protein 23.82 g 11.91 g
Protein Animal 21.5 g 10.75 g
Salt 0.51 g 0.26 g
Selenium 14.18 µg 7.09 µg
Sodium 204.55 mg 102.28 mg
Sucrose 0.33 g 0.17 g
Sugar 82.33 g 41.17 g
Sulfur 150 mg 75 mg
Vitamin A 291.2 µg 145.6 µg
Vitamin B1 (Thiamin) 0.31 mg 0.16 mg
Vitamin B12 (Cobalamin) 2 µg 1 µg
Vitamin B2 (Riboflavin) 0.82 mg 0.41 mg
Vitamin B3 (Niacin) 2.43 mg 1.21 mg
Vitamin B5 (Pantothenic acid) 0.5 mg 0.25 mg
Vitamin B6 (Pyridoxine) 0.49 mg 0.25 mg
Vitamin B7 (Biotin) 7.5 mg 3.75 mg
Vitamin B9 (Folate) 74.7 µg 37.35 µg
Vitamin C (Ascorbic acid) 107.27 mg 53.64 mg
Vitamin D 0.15 µg 0.08 µg
Vitamin E 2.68 mg 1.34 mg
Vitamin K 12.81 µg 6.41 µg
Water 675.58 g 337.79 g
Zinc 2.58 mg 1.29 mg