Diets Premium
1091 views
Download
Vanilla, Ground or Vanilla Bean Paste
1 / 1

Vanilla, Ground or Vanilla Bean Paste

g Bean Paste Vanilla
401 KCAL KCAL / 100g
0.1g Protein
0.1g Fat
99.8g Carbohydrates
Bean Paste Vanilla

Vanilla, Ground or Vanilla Bean Paste

Nutri-Score: D (14)

401 KCAL / 100g
0.1g Protein
0.1g Fat
99.8g Carbohydrates

Nutrients

Nutrients
Name / 100g
Ash 3.1 g
Calcium 11 mg
Carbohydrate 99.8 g
Fat 0.1 g
Fiber 1 g
Magnesium 13 mg
Potassium 148 mg
Protein 0.1 g
Sodium 9 mg
Sugar 99.8 g
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.3 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Water 5 g

Recipes with the use of the current food

Filter by difficulty, preparation time, and ingredients to find the perfect dish for today.

Low Carb Panna Cotta with Raspberries

Raw vegetable salad with turkey breast strips and orange curd

Tomato and cucumber salad with Emmental cheese and vanilla yogurt

Herb pork loin with vegetables and vanilla pudding

Scrambled eggs with mushrooms and pear-cinnamon cottage cheese

Wholemeal bun with raspberry jam

Pasta Salad with Raspberry Yogurt

Mushroom scrambled eggs with apple-cinnamon quark

Fish stew and vanilla pudding

Wholemeal bun with blackcurrant jam

Wholemeal roll with cherry jam

Tomato and cucumber salad with feta and vanilla yogurt

Pasta salad with cherry yogurt

Salad with Radish

Sauerkraut with pork schnitzel

Zucchini and Almond Muffins

Low-Carb Carrot Muffins

Low-Carb Pancakes with Vanilla and Yogurt

Panna Cotta with Berries

Muffins with Carrots and Hazelnuts

Vanilla Quark Blackberry Cake

Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

"Vanilla sugar" and "vanillin sugar" – Key differences and health effects

Vanilla sugar has been a beloved ingredient for generations, enhancing the flavor of our pastries and desserts. However, in recent years, products labeled as "vanillin sugar" have also emerged in the market. This article will help you determine which option is healthier and outline the key distinctions between the two.

View Details

Dependency-inducing attributes of confectionery products

Chocolate cookies, sweet caramel, delicate bean cream with vanilla and fruits, strawberry cake, sweet waffles with nut filling... Milk or white chocolate, filled with long toffee cream... Fluffy whipped cream covered in chocolate glaze, biscuit with jelly, jelly in sugar, jellies in sour sprinkle, colorful gummies, licorice... The list of preferred sweets can be endless... Is that truly the case? Why can't we quit eating sweets?

View Details

The ingredients and properties of vanilla sugar

Vanilla is a plant with numerous positive attributes. The vanilla flower does not emit any scent itself. The entire fragrance is concentrated in the fruits, which are shaped like pods. They release their aroma upon cracking. Since the second half of the 16th century, vanilla has been used as a flavoring component in confectionery products and other dishes.

View Details

Powdered pudding

The composition of powdered pudding for cooking is as follows: potato and/or corn starch and/or modified starch, sugar, and artificial/natural flavors and colors. In pudding processes that do not require cooking but only dissolving in hot water and mixing, food additives such as emulsifiers, stabilizers, thickeners, colors and flavors and low-nutrient-value lodge, such as fat-protein product, glucose syrup, hardened palm oil, are often present. To impart a yellow color to vanilla or cream puddings, Chinolin yellow is often used, which is classified as one of the so-called "Southhampton colors", which can cause hyperactivity in children. Another coloring substance is curcumin, and cocoa is added to chocolate puddings, which are natural coloring substances and have health benefits. Unfortunately, their amount in the product is very small.

View Details

What Are the Properties of Vanilla? Where Can It Be Used?

Vanilla is the most widely recognized flavor that has been introduced to the culinary world by Americans. It is one of the most expensive spices, right after saffron and cardamom. The fruits of vanilla, resembling the shape of green bean pods, alleviate symptoms of stress and fatigue, acting as a warming and stimulating agent. What are the attributes of this wonderful spice and in what cases can it be employed?

View Details

Scan this QR code to access this page quickly on your mobile device.

QR Code