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1.
Wholemeal Multigrain Rye Bread
2 x Slice of bread
(30 g)
2.
Butter
0.5 x Teaspoon
(10 g)
3.
Gouda Cheese
2 x Slice
(25 g)
4.
Red Onion
1 x Piece
(80 g)
5.
Chives
1 x Teaspoon
(2 g)
6.
Greenhouse Cucumber
1 x Piece
(180 g)
7.
Olive Oil
1 x Teaspoon
(5 g)
8.
Black Pepper
1 x Pinch
(0.1 g)
9.
White Salt
1 x Pinch
(0.1 g)
10.
Fresh or Dried Dill
1 x Teaspoon
(2 g)
11.
Apple
1 x Piece
(180 g)

Recipe preparation steps

1
Toast the bread in the toaster, spread with butter, sprinkle with chives and 1/2 chopped onion and top with cheese.
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2
Toast the bread in the toaster, spread with butter, sprinkle with chives and 1/2 chopped onion and top with cheese.
Slide
3
Wash the cucumber in hot water, slice it, and finely chop the remaining 1/2 of the onion.Place everything in a bowl, mix the oil with the dill, and season with salt and pepper.
Slide
4
Finally, eat the apple.
Slide
5
Finally, eat the apple.
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Nutrients

Nutrients
Name All Portions Single Portion
Alanine 16 g 16 g
Alcohol 0.02 g 0.02 g
Alpha Linolenic Acid 0.06 g 0.06 g
Arginine 16 g 16 g
Ash 3.81 g 3.81 g
Aspartic acid 24 g 24 g
Beta-Cryptoxanthin 19.8 µg 19.8 µg
Beta-carotene 792.04 µg 792.04 µg
Beta-sitosterol 7.15 mg 7.15 mg
Betaine 0.08 mg 0.08 mg
Boron 40.18 mg 40.18 mg
Calcium 468.82 mg 468.82 mg
Carbohydrate 36.93 g 36.93 g
Carotene Beta 53 mg 53 mg
Chloride 126.72 mg 126.72 mg
Chlorine 575.7 mg 575.7 mg
Cholesterol 52.53 mg 52.53 mg
Chromium 0.8 µg 0.8 µg
Citric acid 0 mg 0 mg
Cobalt 0.26 µg 0.26 µg
Copper 0.39 mg 0.39 mg
Cysteine 4 g 4 g
Fat 22.16 g 22.16 g
Fatty monounsaturated 8.4 g 8.4 g
Fatty polyunsaturated 1.46 g 1.46 g
Fatty saturated 10.6 g 10.6 g
Fatty trans 2.93 g 2.93 g
Fiber 7.67 g 7.67 g
Fiber insoluble 4.84 g 4.84 g
Fiber soluble 2.24 g 2.24 g
Fluoride 6.9 mg 6.9 mg
Folate 6.94 µg 6.94 µg
Fructose 13.24 g 13.24 g
Galactose 0.02 g 0.02 g
Glicemyc Index 74.31 µg 74.31 µg
Glucose 7.33 g 7.33 g
Glutamic acid 40.01 g 40.01 g
Glutamine 40 g 40 g
Glycine 12 g 12 g
Histidine 8 g 8 g
Hydroxyproline 0.02 g 0.02 g
Inulin 0.08 g 0.08 g
Iodine 1.8 µg 1.8 µg
Iron 2.1 mg 2.1 mg
Isoleucine 16 g 16 g
KJ 1800.83 kJ 1800.83 kJ
Kcal 430.15 kcal 430.15 kcal
Lactose 0.1 g 0.1 g
Leucine 16 g 16 g
Lignin 0.04 g 0.04 g
Linoleic Acid 0.54 g 0.54 g
Lutein 8 µg 8 µg
Lutein + zeaxanthin 235.24 mg 235.24 mg
Lysine 24 g 24 g
Magnesium 51.44 mg 51.44 mg
Malic acid 8.9 g 8.9 g
Manganese 0.62 mg 0.62 mg
Methionine 4 g 4 g
Molybdenum 2.4 µg 2.4 µg
Nickel 1.62 mg 1.62 mg
Nitrogen 16.01 g 16.01 g
Oleic Acid 3.52 g 3.52 g
Omega 3 0.15 g 0.15 g
Omega 6 1.16 g 1.16 g
Oxalic acid 16 mg 16 mg
Palmitic Acid 0.7 g 0.7 g
Pantothenic acid 0.01 mg 0.01 mg
Phenylalanine 16 g 16 g
Phosphorus 348.98 mg 348.98 mg
Phytosterols 23.24 mg 23.24 mg
Potassium 657.02 mg 657.02 mg
Proline 12 g 12 g
Protein 18.04 g 18.04 g
Protein Animal 13.95 g 13.95 g
Quinic acid 0.2 g 0.2 g
Retinol 38 µg 38 µg
Salt 101.36 g 101.36 g
Selenium 9.72 µg 9.72 µg
Serine 12 g 12 g
Silica 0.82 mg 0.82 mg
Sodium 579.23 mg 579.23 mg
Sorbitol 1.8 g 1.8 g
Starch 3.17 g 3.17 g
Stearic Acid 1.92 g 1.92 g
Sucrose 7.53 g 7.53 g
Sugar 25.42 g 25.42 g
Sugar added 0.02 g 0.02 g
Sulfur 24.02 mg 24.02 mg
Taurine 0.02 mg 0.02 mg
Theobromine 0.02 mg 0.02 mg
Threonine 12 g 12 g
Total Carbohydrates 0.05 g 0.05 g
Total Fat 11.45 g 11.45 g
Total Protein 13.95 g 13.95 g
Total sugar alcohols 2.62 g 2.62 g
Tryptophan 4 g 4 g
Tyrosine 8 g 8 g
Valine 20 g 20 g
Vitamin A 253.79 µg 253.79 µg
Vitamin B1 (Thiamin) 0.21 mg 0.21 mg
Vitamin B12 (Cobalamin) 5.37 µg 5.37 µg
Vitamin B2 (Riboflavin) 0.39 mg 0.39 mg
Vitamin B3 (Niacin) 1.26 mg 1.26 mg
Vitamin B4 (Choline) 13.86 mg 13.86 mg
Vitamin B5 (Pantothenic acid) 0.78 mg 0.78 mg
Vitamin B6 (Pyridoxine) 0.29 mg 0.29 mg
Vitamin B7 (Biotin) 1.53 mg 1.53 mg
Vitamin B9 (Folate) 46.21 µg 46.21 µg
Vitamin C (Ascorbic acid) 38.79 mg 38.79 mg
Vitamin D 4.67 µg 4.67 µg
Vitamin D3 0.96 µg 0.96 µg
Vitamin E 2.3 mg 2.3 mg
Vitamin K 52.77 µg 52.77 µg
Water 428.08 g 428.08 g
Zeaxanthin 4 µg 4 µg
Zinc 3.29 mg 3.29 mg
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