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1.
Grained Quark
150 x Gram
(1 g)
2.
Light Rye Bread
100 x Gram
(1 g)
3.
Radish
40 x Gram
(1 g)

Recipe preparation steps

1
Slice Radish into Slices and Mix with Cottage Cheese.
Slide
2
We serve it with rye bread.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 4.5 g 4.5 g
Alanine 100 g 100 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 150.01 g 150.01 g
Ash 3.27 g 3.27 g
Aspartic acid 150 g 150 g
Beta-Glucan 0.8 g 0.8 g
Beta-carotene 0.4 µg 0.4 µg
Betaine 50 mg 50 mg
Boron 200.02 mg 200.02 mg
Calcium 145.6 mg 145.6 mg
Carbohydrate 63.81 g 63.81 g
Carotene Beta 1 mg 1 mg
Chloride 714.8 mg 714.8 mg
Chlorine 165 mg 165 mg
Cholesterol 23.9 mg 23.9 mg
Chromium 5.75 µg 5.75 µg
Citric acid 50.01 mg 50.01 mg
Cobalt 0.65 µg 0.65 µg
Copper 0.12 mg 0.12 mg
Cystine 60 g 60 g
Fat 7.83 g 7.83 g
Fatty monounsaturated 1.69 g 1.69 g
Fatty polyunsaturated 0.75 g 0.75 g
Fatty saturated 4.05 g 4.05 g
Fatty trans 0.56 g 0.56 g
Fiber 7.2 g 7.2 g
Fiber insoluble 4.18 g 4.18 g
Fiber soluble 1.52 g 1.52 g
Fluoride 10 mg 10 mg
Folate 11.6 µg 11.6 µg
Fructose 0.92 g 0.92 g
Glicemyc Index 50 µg 50 µg
Glucose 1.24 g 1.24 g
Glutamic acid 800 g 800 g
Glutamine 400.02 g 400.02 g
Glycine 110 g 110 g
Histidine 60 g 60 g
Hydroxyproline 10 g 10 g
Inulin 0.2 g 0.2 g
Iodine 17.5 µg 17.5 µg
Iron 1.27 mg 1.27 mg
Isoleucine 90.01 g 90.01 g
KJ 1842.1 kJ 1842.1 kJ
Kcal 440.6 kcal 440.6 kcal
Lactose 5.05 g 5.05 g
Leucine 200.01 g 200.01 g
Lignin 0.3 g 0.3 g
Linoleic Acid 0.03 g 0.03 g
Lutein 50 µg 50 µg
Lutein + zeaxanthin 4 mg 4 mg
Lysine 100.01 g 100.01 g
Magnesium 33.8 mg 33.8 mg
Malic acid 20.02 g 20.02 g
Manganese 0.58 mg 0.58 mg
Methionine 50 g 50 g
Molybdenum 19.5 µg 19.5 µg
Nickel 15 mg 15 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 0.01 g 0.01 g
Omega 3 0.11 g 0.11 g
Omega 6 0.65 g 0.65 g
Oxalic acid 21 mg 21 mg
Phenylalanine 120.01 g 120.01 g
Phosphorus 285.6 mg 285.6 mg
Phytosterols 29 mg 29 mg
Potassium 329.4 mg 329.4 mg
Proline 250 g 250 g
Protein 22.85 g 22.85 g
Protein Animal 18.45 g 18.45 g
Quinic acid 5 g 5 g
Salt 2.58 g 2.58 g
Selenium 26.44 µg 26.44 µg
Serine 140 g 140 g
Silica 10.4 mg 10.4 mg
Sodium 1029.4 mg 1029.4 mg
Starch 52.04 g 52.04 g
Sucrose 1.84 g 1.84 g
Sugar 7.45 g 7.45 g
Sugar added 0.9 g 0.9 g
Sulfur 12 mg 12 mg
Taurine 2 mg 2 mg
Threonine 90.01 g 90.01 g
Total sugar alcohols 0.5 g 0.5 g
Tryptophan 40 g 40 g
Tyrosine 80 g 80 g
Valine 120.01 g 120.01 g
Vitamin A 34.8 µg 34.8 µg
Vitamin B1 (Thiamin) 0.18 mg 0.18 mg
Vitamin B12 (Cobalamin) 1.06 µg 1.06 µg
Vitamin B2 (Riboflavin) 0.43 mg 0.43 mg
Vitamin B3 (Niacin) 0.74 mg 0.74 mg
Vitamin B4 (Choline) 15.6 mg 15.6 mg
Vitamin B5 (Pantothenic acid) 0.32 mg 0.32 mg
Vitamin B6 (Pyridoxine) 0.18 mg 0.18 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 16.5 µg 16.5 µg
Vitamin C (Ascorbic acid) 8.24 mg 8.24 mg
Vitamin D 0.24 µg 0.24 µg
Vitamin E 0.26 mg 0.26 mg
Vitamin K 2.06 µg 2.06 µg
Water 191.65 g 191.65 g
Zeaxanthin 10 µg 10 µg
Zinc 1.62 mg 1.62 mg
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