Wholemeal bread with ham and jam
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
5 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.66 |
Cost of one portion
|
$0.66 |
|
Number of ingredients needed for preparation
|
6 |
Total calories
|
481 |
|
Calories per 1 portion
|
481 kcal |
Amount of protein per portion
|
18g |
|
Amount of fat per portion
|
14g |
Amount of carbohydrates per portion
|
72g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Wholemeal bread with ham and jam
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,60 € | 0,60 € | 1,20 € | 2,40 € | |
|
Lidl
+2%
|
0,61 € | 0,61 € | 1,22 € | 2,44 € | |
|
Tesco
+10%
|
0,66 € | 0,66 € | 1,32 € | 2,64 € | |
|
Carrefour
+13%
|
0,68 € | 0,68 € | 1,36 € | 2,72 € | |
|
SPAR
+17%
|
0,70 € | 0,70 € | 1,40 € | 2,80 € |
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Recipe preparation steps
Toast the bread in the toaster. Spread one half of the bread with quark and jam. Spread the other half with mustard and top with the ham.
For dessert, eat a banana.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Wholemeal bread with ham and jam
Ash
Beta-Cryptoxanthin
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Methionine
Omega 3
Omega 6
Phenylalanine
Phosphorus
Potassium
Protein
Protein Animal
Protein Plant
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Sugar added
Threonine
Tryptophan
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 3.52 g | - |
| Beta-Cryptoxanthin | - | 3 µg | - |
| Calcium | - | 68 mg | 9% |
| Carbohydrate | - | 71.75 g | 28% |
| Carotene Beta | - | 31.2 mg | - |
| Chloride | - | 36 mg | - |
| Chlorine | - | 48 mg | - |
| Cholesterol | - | 33.7 mg | - |
| Copper | - | 0.36 mg | - |
| Fat | - | 13.66 g | 20% |
| Fatty monounsaturated | - | 5.68 g | - |
| Fatty polyunsaturated | - | 1.75 g | - |
| Fatty saturated | - | 4.98 g | - |
| Fatty trans | - | 0.38 g | - |
| Fiber | - | 8.13 g | 33% |
| Fiber insoluble | - | 5.12 g | - |
| Fiber soluble | - | 2.32 g | - |
| Fructose | - | 5.88 g | - |
| Glucose | - | 5.88 g | - |
| Histidine | - | 18 g | - |
| Iodine | - | 0.9 µg | 1% |
| Iron | - | 2.89 mg | 21% |
| Isoleucine | - | 33.6 g | - |
| Lactose | - | 0.9 g | - |
| Leucine | - | 60 g | - |
| Lignin | - | 0.18 g | - |
| Lutein + zeaxanthin | - | 41.4 mg | - |
| Lysine | - | 44.4 g | - |
| Magnesium | - | 105.1 mg | 28% |
| Manganese | - | 1.83 mg | - |
| Methionine | - | 9.6 g | - |
| Omega 3 | - | 0.21 g | - |
| Omega 6 | - | 1.48 g | - |
| Phenylalanine | - | 33.6 g | - |
| Phosphorus | - | 280.8 mg | 40% |
| Potassium | - | 818.2 mg | 41% |
| Protein | - | 17.66 g | 35% |
| Protein Animal | - | 10.37 g | - |
| Protein Plant | - | 0.3 g | - |
| Salt | - | 2 g | - |
| Selenium | - | 19.07 µg | 35% |
| Sodium | - | 797.1 mg | 40% |
| Starch | - | 30.48 g | - |
| Sucrose | - | 5.17 g | - |
| Sugar | - | 31.45 g | 63% |
| Sugar added | - | 4.5 g | - |
| Threonine | - | 32.4 g | - |
| Tryptophan | - | 13.2 g | - |
| Valine | - | 45.6 g | - |
| Vitamin A | - | 21.3 µg | 3% |
| Vitamin B1 (Thiamin) | - | 0.44 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.4 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.37 mg | - |
| Vitamin B3 (Niacin) | - | 3.01 mg | - |
| Vitamin B4 (Choline) | - | 4.5 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.37 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.69 mg | - |
| Vitamin B9 (Folate) | - | 41.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 12.65 mg | - |
| Vitamin D | - | 0.28 µg | 2% |
| Vitamin E | - | 1.08 mg | 9% |
| Vitamin K | - | 5.35 µg | 7% |
| Water | - | 182.7 g | - |
| Zinc | - | 2.01 mg | 20% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts