Skip to main content
1.
Wholemeal Rye Bread
2 x Slice of bread
(30 g)
2.
Homogenized Full-Fat Quark Cheese
1 x Tablespoon
(30 g)
3.
Low-Sugar Sour Cherry Jam
2 x Teaspoon
(15 g)
4.
Cooked Pork Ham
2 x Slice
(20 g)
5.
Mustard
1 x Teaspoon
(10 g)
6.
Banana
1 x Piece
(120 g)

Recipe preparation steps

1
Toast the bread in the toaster. Spread one half of the bread with quark and jam. Spread the other half with mustard and top with the ham.
3
For dessert, eat a banana.

Nutrients

Nutrients
Name All Portions Single Portion
Ash 3.52 g 3.52 g
Beta-Cryptoxanthin 3 µg 3 µg
Calcium 68 mg 68 mg
Carbohydrate 71.75 g 71.75 g
Carotene Beta 31.2 mg 31.2 mg
Chloride 36 mg 36 mg
Chlorine 48 mg 48 mg
Cholesterol 33.7 mg 33.7 mg
Copper 0.36 mg 0.36 mg
Fat 13.66 g 13.66 g
Fatty monounsaturated 5.68 g 5.68 g
Fatty polyunsaturated 1.75 g 1.75 g
Fatty saturated 4.98 g 4.98 g
Fatty trans 0.38 g 0.38 g
Fiber 8.13 g 8.13 g
Fiber insoluble 5.12 g 5.12 g
Fiber soluble 2.32 g 2.32 g
Fructose 5.88 g 5.88 g
Glicemyc Index 100.2 µg 100.2 µg
Glucose 5.88 g 5.88 g
Histidine 18 g 18 g
Iodine 0.9 µg 0.9 µg
Iron 2.89 mg 2.89 mg
Isoleucine 33.6 g 33.6 g
KJ 1957.1 kJ 1957.1 kJ
Kcal 467.8 kcal 467.8 kcal
Lactose 0.9 g 0.9 g
Leucine 60 g 60 g
Lignin 0.18 g 0.18 g
Lutein + zeaxanthin 41.4 mg 41.4 mg
Lysine 44.4 g 44.4 g
Magnesium 105.1 mg 105.1 mg
Manganese 1.83 mg 1.83 mg
Methionine 9.6 g 9.6 g
Omega 3 0.21 g 0.21 g
Omega 6 1.48 g 1.48 g
Phenylalanine 33.6 g 33.6 g
Phosphorus 280.8 mg 280.8 mg
Potassium 818.2 mg 818.2 mg
Protein 17.66 g 17.66 g
Protein Animal 10.37 g 10.37 g
Protein Plant 0.3 g 0.3 g
Salt 2 g 2 g
Selenium 19.07 µg 19.07 µg
Sodium 797.1 mg 797.1 mg
Starch 30.48 g 30.48 g
Sucrose 5.17 g 5.17 g
Sugar 31.45 g 31.45 g
Sugar added 4.5 g 4.5 g
Threonine 32.4 g 32.4 g
Tryptophan 13.2 g 13.2 g
Valine 45.6 g 45.6 g
Vitamin A 21.3 µg 21.3 µg
Vitamin B1 (Thiamin) 0.44 mg 0.44 mg
Vitamin B12 (Cobalamin) 0.4 µg 0.4 µg
Vitamin B2 (Riboflavin) 0.37 mg 0.37 mg
Vitamin B3 (Niacin) 3.01 mg 3.01 mg
Vitamin B4 (Choline) 4.5 mg 4.5 mg
Vitamin B5 (Pantothenic acid) 0.37 mg 0.37 mg
Vitamin B6 (Pyridoxine) 0.69 mg 0.69 mg
Vitamin B9 (Folate) 41.5 µg 41.5 µg
Vitamin C (Ascorbic acid) 12.65 mg 12.65 mg
Vitamin D 0.28 µg 0.28 µg
Vitamin E 1.08 mg 1.08 mg
Vitamin K 5.35 µg 5.35 µg
Water 182.7 g 182.7 g
Zinc 2.01 mg 2.01 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code