Wholemeal bread with ham and jam
Recipe preparation steps
Toast the bread in the toaster. Spread one half of the bread with quark and jam. Spread the other half with mustard and top with the ham.
For dessert, eat a banana.
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Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Ash | 3.52 g | 3.52 g |
| Beta-Cryptoxanthin | 3 µg | 3 µg |
| Calcium | 68 mg | 68 mg |
| Carbohydrate | 71.75 g | 71.75 g |
| Carotene Beta | 31.2 mg | 31.2 mg |
| Chloride | 36 mg | 36 mg |
| Chlorine | 48 mg | 48 mg |
| Cholesterol | 33.7 mg | 33.7 mg |
| Copper | 0.36 mg | 0.36 mg |
| Fat | 13.66 g | 13.66 g |
| Fatty monounsaturated | 5.68 g | 5.68 g |
| Fatty polyunsaturated | 1.75 g | 1.75 g |
| Fatty saturated | 4.98 g | 4.98 g |
| Fatty trans | 0.38 g | 0.38 g |
| Fiber | 8.13 g | 8.13 g |
| Fiber insoluble | 5.12 g | 5.12 g |
| Fiber soluble | 2.32 g | 2.32 g |
| Fructose | 5.88 g | 5.88 g |
| Glicemyc Index | 100.2 µg | 100.2 µg |
| Glucose | 5.88 g | 5.88 g |
| Histidine | 18 g | 18 g |
| Iodine | 0.9 µg | 0.9 µg |
| Iron | 2.89 mg | 2.89 mg |
| Isoleucine | 33.6 g | 33.6 g |
| Lactose | 0.9 g | 0.9 g |
| Leucine | 60 g | 60 g |
| Lignin | 0.18 g | 0.18 g |
| Lutein + zeaxanthin | 41.4 mg | 41.4 mg |
| Lysine | 44.4 g | 44.4 g |
| Magnesium | 105.1 mg | 105.1 mg |
| Manganese | 1.83 mg | 1.83 mg |
| Methionine | 9.6 g | 9.6 g |
| Omega 3 | 0.21 g | 0.21 g |
| Omega 6 | 1.48 g | 1.48 g |
| Phenylalanine | 33.6 g | 33.6 g |
| Phosphorus | 280.8 mg | 280.8 mg |
| Potassium | 818.2 mg | 818.2 mg |
| Protein | 17.66 g | 17.66 g |
| Protein Animal | 10.37 g | 10.37 g |
| Protein Plant | 0.3 g | 0.3 g |
| Salt | 2 g | 2 g |
| Selenium | 19.07 µg | 19.07 µg |
| Sodium | 797.1 mg | 797.1 mg |
| Starch | 30.48 g | 30.48 g |
| Sucrose | 5.17 g | 5.17 g |
| Sugar | 31.45 g | 31.45 g |
| Sugar added | 4.5 g | 4.5 g |
| Threonine | 32.4 g | 32.4 g |
| Tryptophan | 13.2 g | 13.2 g |
| Valine | 45.6 g | 45.6 g |
| Vitamin A | 21.3 µg | 21.3 µg |
| Vitamin B1 (Thiamin) | 0.44 mg | 0.44 mg |
| Vitamin B12 (Cobalamin) | 0.4 µg | 0.4 µg |
| Vitamin B2 (Riboflavin) | 0.37 mg | 0.37 mg |
| Vitamin B3 (Niacin) | 3.01 mg | 3.01 mg |
| Vitamin B4 (Choline) | 4.5 mg | 4.5 mg |
| Vitamin B5 (Pantothenic acid) | 0.37 mg | 0.37 mg |
| Vitamin B6 (Pyridoxine) | 0.69 mg | 0.69 mg |
| Vitamin B9 (Folate) | 41.5 µg | 41.5 µg |
| Vitamin C (Ascorbic acid) | 12.65 mg | 12.65 mg |
| Vitamin D | 0.28 µg | 0.28 µg |
| Vitamin E | 1.08 mg | 1.08 mg |
| Vitamin K | 5.35 µg | 5.35 µg |
| Water | 182.7 g | 182.7 g |
| Zinc | 2.01 mg | 2.01 mg |
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