1 photo
1581
Fresh or Dried Dill
Base: 100g
Caraway
Fresh
Dill
Specification & Key Parameters
8 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
26 kcal (109 kJ) |
Protein / 100g
|
2,8 g |
|
Fat / 100g
|
0,4 g |
Carbs / 100g
|
6,1 g |
|
Fiber / 100g
|
0,0 g |
Indeks glikemiczny (IG)
|
IG 5 |
|
Cena / 100g (Lidl)
|
$0.17 |
Woda / 100g
|
85,5 g |
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Fresh or Dried Dill
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,16 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,16 USD
100 kcal
0,41 USD
20 g protein
1,14 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
|
Auchan
Cheapest
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
|
Aldi
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
|
Kaufland
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
|
Netto
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
|
Dino
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
|
Biedronka
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
|
Lidl
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
|
Rewe
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
|
Edeka
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
|
Walmart
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
|
Target
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
|
Carrefour
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
|
Trader Joe's
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
|
Żabka
+25%
|
0,20 USD | 0,20 USD | 0,50 USD | 1,00 USD | 2,00 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
39
kcal
Protein
2.8g
Fat
0.4g
Carbs
6.1g
Bio-Analysis
Food Product
Fresh or Dried Dill
39 kcal
B: 2.8g
T: 0.4g
W: 6.1g
🔍
Looking for a specific mineral or vitamin?
Explore all 88 nutrients organized by category and RDA coverage.
Nutrient
Alanine
0.08
g
Nutrient
Alcohol
1
g
Nutrient
Arginine
0.1
g
Nutrient
Ash
2.3
g
Nutrient
Aspartic acid
0.2
g
Nutrient
Beta-carotene
2100
µg
Nutrient
Boron
0.05
mg
Nutrient
8% RDA
Calcium
64
mg
Nutrient
2% RDA
Carbohydrate
6.1
g
Nutrient
Chlorine
60
mg
Nutrient
Cholesterol
1
mg
Nutrient
Citric acid
0.1
mg
Nutrient
Cobalt
1
µg
Nutrient
Copper
0.12
mg
Nutrient
Cysteine
0.02
g
Nutrient
1% RDA
Fat
0.4
g
Nutrient
Fatty monounsaturated
0.1
g
Nutrient
Fatty polyunsaturated
0.2
g
Nutrient
Fatty saturated
0.1
g
Nutrient
Fatty trans
1
g
Nutrient
13% RDA
Fiber
3.3
g
Nutrient
Fiber insoluble
1.8
g
Nutrient
Fiber soluble
1.5
g
Nutrient
Folate
15
µg
Nutrient
Fructose
0.4
g
Nutrient
Galactose
1
g
Nutrient
Glucose
0.3
g
Nutrient
Glutamic acid
0.3
g
Nutrient
Glutamine
0.2
g
Nutrient
Glycine
0.06
g
Nutrient
Histidine
0.03
g
Nutrient
Hydroxyproline
1
g
Nutrient
Inulin
0.2
g
Nutrient
19% RDA
Iron
2.7
mg
Nutrient
Isoleucine
0.07
g
Nutrient
Lactose
1
g
Nutrient
Leucine
0.12
g
Nutrient
Lutein + zeaxanthin
1300
mg
Nutrient
Lysine
0.15
g
Nutrient
4% RDA
Magnesium
14
mg
Nutrient
Malic acid
0.2
g
Nutrient
Manganese
0.5
mg
Nutrient
Methionine
0.02
g
Nutrient
Nickel
1
mg
Nutrient
Nitrogen
0.45
g
Nutrient
Omega 3
0.05
g
Nutrient
Omega 6
0.15
g
Nutrient
Oxalic acid
20
mg
Nutrient
Pantothenic acid
0.3
mg
Nutrient
Phenylalanine
0.07
g
Nutrient
7% RDA
Phosphorus
51
mg
Nutrient
Phytosterols
12
mg
Nutrient
20% RDA
Potassium
396
mg
Nutrient
Proline
0.06
g
Nutrient
6% RDA
Protein
2.8
g
Nutrient
Quinic acid
1
g
Nutrient
Salt
0.02
g
Nutrient
1% RDA
Selenium
0.3
µg
Nutrient
Serine
0.07
g
Nutrient
Silica
1
mg
Nutrient
Sodium
7
mg
Nutrient
Starch
0.1
g
Nutrient
Sucrose
0.1
g
Nutrient
2% RDA
Sugar
0.8
g
Nutrient
Sugar added
1
g
Nutrient
Sulfur
1
mg
Nutrient
Taurine
1
mg
Nutrient
Theobromine
1
mg
Nutrient
Threonine
0.08
g
Nutrient
Total sugar alcohols
1
g
Nutrient
Tryptophan
0.03
g
Nutrient
Tyrosine
0.04
g
Nutrient
Valine
0.09
g
Nutrient
44% RDA
Vitamin A
350
µg
Nutrient
Vitamin B1 (Thiamin)
0.23
mg
Nutrient
Vitamin B12 (Cobalamin)
1
µg
Nutrient
Vitamin B2 (Riboflavin)
0.11
mg
Nutrient
Vitamin B3 (Niacin)
0.2
mg
Nutrient
Vitamin B4 (Choline)
12
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.1
mg
Nutrient
Vitamin B7 (Biotin)
0.4
mg
Nutrient
Vitamin B9 (Folate)
15
µg
Nutrient
Vitamin C (Ascorbic acid)
31
mg
Nutrient
7% RDA
Vitamin D
1
µg
Nutrient
2% RDA
Vitamin E
0.2
mg
Nutrient
360% RDA
Vitamin K
270
µg
Nutrient
Water
85.5
g
Nutrient
26% RDA
Zinc
2.6
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.08 g | - |
| Alcohol | - | 1 g | - |
| Arginine | - | 0.1 g | - |
| Ash | - | 2.3 g | - |
| Aspartic acid | - | 0.2 g | - |
| Beta-carotene | - | 2100 µg | - |
| Boron | - | 0.05 mg | - |
| Calcium | - | 64 mg | 8% |
| Carbohydrate | - | 6.1 g | 2% |
| Chlorine | - | 60 mg | - |
| Cholesterol | - | 1 mg | - |
| Citric acid | - | 0.1 mg | - |
| Cobalt | - | 1 µg | - |
| Copper | - | 0.12 mg | - |
| Cysteine | - | 0.02 g | - |
| Fat | - | 0.4 g | 1% |
| Fatty monounsaturated | - | 0.1 g | - |
| Fatty polyunsaturated | - | 0.2 g | - |
| Fatty saturated | - | 0.1 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 3.3 g | 13% |
| Fiber insoluble | - | 1.8 g | - |
| Fiber soluble | - | 1.5 g | - |
| Folate | - | 15 µg | - |
| Fructose | - | 0.4 g | - |
| Galactose | - | 1 g | - |
| Glucose | - | 0.3 g | - |
| Glutamic acid | - | 0.3 g | - |
| Glutamine | - | 0.2 g | - |
| Glycine | - | 0.06 g | - |
| Histidine | - | 0.03 g | - |
| Hydroxyproline | - | 1 g | - |
| Inulin | - | 0.2 g | - |
| Iron | - | 2.7 mg | 19% |
| Isoleucine | - | 0.07 g | - |
| Lactose | - | 1 g | - |
| Leucine | - | 0.12 g | - |
| Lutein + zeaxanthin | - | 1300 mg | - |
| Lysine | - | 0.15 g | - |
| Magnesium | - | 14 mg | 4% |
| Malic acid | - | 0.2 g | - |
| Manganese | - | 0.5 mg | - |
| Methionine | - | 0.02 g | - |
| Nickel | - | 1 mg | - |
| Nitrogen | - | 0.45 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 0.15 g | - |
| Oxalic acid | - | 20 mg | - |
| Pantothenic acid | - | 0.3 mg | - |
| Phenylalanine | - | 0.07 g | - |
| Phosphorus | - | 51 mg | 7% |
| Phytosterols | - | 12 mg | - |
| Potassium | - | 396 mg | 20% |
| Proline | - | 0.06 g | - |
| Protein | - | 2.8 g | 6% |
| Quinic acid | - | 1 g | - |
| Salt | - | 0.02 g | - |
| Selenium | - | 0.3 µg | 1% |
| Serine | - | 0.07 g | - |
| Silica | - | 1 mg | - |
| Sodium | - | 7 mg | - |
| Starch | - | 0.1 g | - |
| Sucrose | - | 0.1 g | - |
| Sugar | - | 0.8 g | 2% |
| Sugar added | - | 1 g | - |
| Sulfur | - | 1 mg | - |
| Taurine | - | 1 mg | - |
| Theobromine | - | 1 mg | - |
| Threonine | - | 0.08 g | - |
| Total sugar alcohols | - | 1 g | - |
| Tryptophan | - | 0.03 g | - |
| Tyrosine | - | 0.04 g | - |
| Valine | - | 0.09 g | - |
| Vitamin A | - | 350 µg | 44% |
| Vitamin B1 (Thiamin) | - | 0.23 mg | - |
| Vitamin B12 (Cobalamin) | - | 1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.11 mg | - |
| Vitamin B3 (Niacin) | - | 0.2 mg | - |
| Vitamin B4 (Choline) | - | 12 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.1 mg | - |
| Vitamin B7 (Biotin) | - | 0.4 mg | - |
| Vitamin B9 (Folate) | - | 15 µg | - |
| Vitamin C (Ascorbic acid) | - | 31 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin E | - | 0.2 mg | 2% |
| Vitamin K | - | 270 µg | 360% |
| Water | - | 85.5 g | - |
| Zinc | - | 2.6 mg | 26% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Calculate for portions:
(100 g)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0.1) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0.1
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
5
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.34
🛡️ Glycemic buffering in this meal
Protein (2.8 g), fat (0.4 g), and dietary fiber (3.3 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
2.8 g
Simple sugars: 0.8 g
Slowing fiber: 3.3 g
