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1.
Greenhouse Cucumber
1 x Piece
(180 g)
2.
Pine nuts
2 x Tablespoon
(10 g)
3.
Shallot (Spring Onion)
2 x Piece
(20 g)
4.
Sherry Vinegar
1 x Teaspoon
(5 g)
5.
Black Pepper
1 x Pinch
(0.1 g)
6.
White Salt
1 x Pinch
(0.1 g)
7.
Fresh or Dried Dill
1 x Teaspoon
(2 g)
8.
Chives
1 x Teaspoon
(2 g)
9.
Greek Natural Yogurt
1 x Package
(150 g)
10.
Raspberries
1 x Cup
(100 g)
11.
Lemon Juice
1 x Teaspoon
(3 g)

Recipe preparation steps

1
Cut the cucumber into thin slices.Cut the shallot into thin strips.Briefly dry-roast the pine nuts in a pan.Finely chop the herbs and mix them in a bowl with the vinegar, oil, salt, and pepper.Pour the dressing over the cucumbers and toss with the pine nuts and shallots.
3
Finely puree the yogurt with the raspberries and lemon juice.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.15 g 0.15 g
Alanine 0 g 0 g
Alcohol 1.05 g 1.05 g
Alpha Linolenic Acid 6.37 g 6.37 g
Arginine 0.5 g 0.5 g
Ash 3.84 g 3.84 g
Aspartic acid 0 g 0 g
Beta-Cryptoxanthin 1.82 µg 1.82 µg
Beta-carotene 708.57 µg 708.57 µg
Beta-sitosterol 14 mg 14 mg
Boron 1.17 mg 1.17 mg
Calcium 306.16 mg 306.16 mg
Campesterol 1.5 g 1.5 g
Carbohydrate 32.17 g 32.17 g
Carotene Alpha 0.4 µg 0.4 µg
Carotene Beta 20.09 mg 20.09 mg
Chloride 123.77 mg 123.77 mg
Chlorine 14.4 mg 14.4 mg
Cholesterol 18.47 mg 18.47 mg
Chromium 1.01 µg 1.01 µg
Citric acid 1.07 mg 1.07 mg
Cobalt 1.02 µg 1.02 µg
Copper 0.75 mg 0.75 mg
Cysteine 0 g 0 g
Fat 24.35 g 24.35 g
Fatty monounsaturated 6.56 g 6.56 g
Fatty polyunsaturated 5.8 g 5.8 g
Fatty saturated 7.71 g 7.71 g
Fatty trans 1.46 g 1.46 g
Fiber 10.78 g 10.78 g
Fiber insoluble 7.24 g 7.24 g
Fiber soluble 1.96 g 1.96 g
Fluoride 1.05 mg 1.05 mg
Folate 16.02 µg 16.02 µg
Fructose 4.12 g 4.12 g
Galactose 1.02 g 1.02 g
Glicemyc Index 33.2 µg 33.2 µg
Glucose 3.85 g 3.85 g
Glutamic acid 0.65 g 0.65 g
Glutamine 0.1 g 0.1 g
Glycine 0 g 0 g
Histidine 0.02 g 0.02 g
Hydroxyproline 0.02 g 0.02 g
Inulin 1 g 1 g
Iodine 3.21 µg 3.21 µg
Iron 2.86 mg 2.86 mg
Isoleucine 0.04 g 0.04 g
KJ 1759.98 kJ 1759.98 kJ
Kcal 420.7 kcal 420.7 kcal
Lactose 7.02 g 7.02 g
Leucine 0.07 g 0.07 g
Linoleic Acid 4.92 g 4.92 g
Lutein 480 µg 480 µg
Lutein + zeaxanthin 256.9 mg 256.9 mg
Lycopene 0.03 µg 0.03 µg
Lysine 0.05 g 0.05 g
Magnesium 138.52 mg 138.52 mg
Malic acid 0.52 g 0.52 g
Maltose 1 g 1 g
Manganese 1.98 mg 1.98 mg
Methionine 0.01 g 0.01 g
Molybdenum 1.01 µg 1.01 µg
Monounsaturated fat 18:1 c 3.14 g 3.14 g
Nickel 1.07 mg 1.07 mg
Nitrogen 0.01 g 0.01 g
Oleic Acid 3.15 g 3.15 g
Omega 3 6.38 g 6.38 g
Omega 6 4.99 g 4.99 g
Oxalic acid 4.08 mg 4.08 mg
Palmitic Acid 0.68 g 0.68 g
Pantothenic acid 0.01 mg 0.01 mg
Phenylalanine 0.04 g 0.04 g
Phosphorus 525.17 mg 525.17 mg
Phytosterols 50.24 mg 50.24 mg
Polyunsaturated fat 18:2 n-6 4.88 g 4.88 g
Potassium 934.29 mg 934.29 mg
Proline 0 g 0 g
Protein 26.85 g 26.85 g
Protein Animal 1 g 1 g
Protein Plant 1.3 g 1.3 g
Quinic acid 0.32 g 0.32 g
Salt 100.26 g 100.26 g
Saturated Fatty Acids 0.86 g 0.86 g
Selenium 22.62 µg 22.62 µg
Serine 0 g 0 g
Silica 0.05 mg 0.05 mg
Sodium 139.82 mg 139.82 mg
Sorbitol 1 g 1 g
Starch 1.72 g 1.72 g
Stearic Acid 0.18 g 0.18 g
Stigmasterol 1.1 g 1.1 g
Sucrose 1.19 g 1.19 g
Sugar 15.53 g 15.53 g
Sugar added 0.25 g 0.25 g
Sulfur 1.02 mg 1.02 mg
Taurine 0.02 mg 0.02 mg
Theobromine 0.02 mg 0.02 mg
Threonine 0.03 g 0.03 g
Total Carbohydrates 2.6 g 2.6 g
Total Fat 12.38 g 12.38 g
Total Protein 3.3 g 3.3 g
Total sugar alcohols 1.05 g 1.05 g
Tryptophan 0.01 g 0.01 g
Tyrosine 0 g 0 g
Valine 0.05 g 0.05 g
Vitamin A 106.36 µg 106.36 µg
Vitamin B1 (Thiamin) 0.22 mg 0.22 mg
Vitamin B12 (Cobalamin) 4.77 µg 4.77 µg
Vitamin B2 (Riboflavin) 0.82 mg 0.82 mg
Vitamin B3 (Niacin) 1.36 mg 1.36 mg
Vitamin B4 (Choline) 12.54 mg 12.54 mg
Vitamin B5 (Pantothenic acid) 1.63 mg 1.63 mg
Vitamin B6 (Pyridoxine) 0.29 mg 0.29 mg
Vitamin B7 (Biotin) 1.93 mg 1.93 mg
Vitamin B9 (Folate) 72.32 µg 72.32 µg
Vitamin C (Ascorbic acid) 52.42 mg 52.42 mg
Vitamin D 2.93 µg 2.93 µg
Vitamin D3 0.03 µg 0.03 µg
Vitamin E 3.35 mg 3.35 mg
Vitamin K 234.77 µg 234.77 µg
Water 422.22 g 422.22 g
Xylitol 1 g 1 g
Zeaxanthin 80 µg 80 µg
Zinc 3.28 mg 3.28 mg
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