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1.
Turkey Loin
100 x Gram
(1 g)
2.
Cherry Tomatoes
100 x Gram
(1 g)
3.
Radish
90 x Gram
(1 g)
4.
Long-Grain Brown Rice
70 x Gram
(1 g)
5.
Red Bell Pepper
70 x Gram
(1 g)
6.
Arugula
40 x Gram
(1 g)
7.
Parsley Root
25 x Gram
(1 g)
8.
Broccoli Sprouts
24 x Gram
(1 g)
9.
Olive Oil
5 x Gram
(1 g)

Recipe preparation steps

1
Indyka i pietruszkę kroimy w kostkę i gotujemy na parze przez ok 20 - 25 minut. Warzywa kroimy. Całość polewamy oliwą, mieszamy i doprawiamy solą i pieprzem. Podajemy z ugotowanym ryżem.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 0.03 g 0.03 g
Ash 3.88 g 3.88 g
Beta-carotene 451.05 µg 451.05 µg
Beta-sitosterol 7.15 mg 7.15 mg
Boron 0.1 mg 0.1 mg
Calcium 148.72 mg 148.72 mg
Carbohydrate 71.37 g 71.37 g
Carotene Beta 569.6 mg 569.6 mg
Chloride 114.9 mg 114.9 mg
Chlorine 20 mg 20 mg
Cholesterol 63.3 mg 63.3 mg
Chromium 1.9 µg 1.9 µg
Citric acid 0.42 mg 0.42 mg
Cobalt 0.1 µg 0.1 µg
Copper 0.37 mg 0.37 mg
Erythritol 1 g 1 g
Fat 11.98 g 11.98 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 5.52 g 5.52 g
Fatty polyunsaturated 2.65 g 2.65 g
Fatty saturated 2.51 g 2.51 g
Fatty trans 2.6 g 2.6 g
Fiber 13.87 g 13.87 g
Fiber insoluble 9.21 g 9.21 g
Fiber soluble 3.03 g 3.03 g
Fluoride 1 mg 1 mg
Folate 86.4 µg 86.4 µg
Fructose 4.37 g 4.37 g
Galactose 0.05 g 0.05 g
Glicemyc Index 65 µg 65 µg
Glucose 4.35 g 4.35 g
Glutamine 0.05 g 0.05 g
Histidine 0.01 g 0.01 g
Inulin 0.17 g 0.17 g
Iodine 0.5 µg 0.5 µg
Iron 4.94 mg 4.94 mg
Isoleucine 0.23 g 0.23 g
KJ 1967.5 kJ 1967.5 kJ
Kcal 488.85 kcal 488.85 kcal
Lactose 1 g 1 g
Leucine 0.52 g 0.52 g
Lignin 1 g 1 g
Linoleic Acid 0.63 g 0.63 g
Lutein + zeaxanthin 1554.85 mg 1554.85 mg
Lycopene 2573 µg 2573 µg
Lysine 0.24 g 0.24 g
Magnesium 160.98 mg 160.98 mg
Malic acid 0.15 g 0.15 g
Maltose 1 g 1 g
Manganese 2.22 mg 2.22 mg
Methionine 0.01 g 0.01 g
Molybdenum 8 µg 8 µg
Nickel 0.01 mg 0.01 mg
Nitrate 192 mg 192 mg
Nitrogen 0.06 g 0.06 g
Oleic Acid 3.54 g 3.54 g
Omega 3 0.31 g 0.31 g
Omega 6 2.58 g 2.58 g
Oxalic acid 18.5 mg 18.5 mg
Palmitic Acid 0.68 g 0.68 g
Pantothenic acid 0.2 mg 0.2 mg
Phenylalanine 0.02 g 0.02 g
Phosphorus 480.6 mg 480.6 mg
Phytoene 150 µg 150 µg
Phytofluene 100 µg 100 µg
Phytosterols 34 mg 34 mg
Potassium 1403.6 mg 1403.6 mg
Protein 26.21 g 26.21 g
Quinic acid 0.04 g 0.04 g
Salt 0.13 g 0.13 g
Selenium 44.5 µg 44.5 µg
Silica 0.9 mg 0.9 mg
Sodium 129.12 mg 129.12 mg
Sorbitol 1 g 1 g
Starch 53.99 g 53.99 g
Stearic Acid 0.12 g 0.12 g
Sucrose 2.02 g 2.02 g
Sugar 8.72 g 8.72 g
Sugar added 1.9 g 1.9 g
Sulfur 57.84 mg 57.84 mg
Taurine 0.1 mg 0.1 mg
Threonine 0.02 g 0.02 g
Tocopherol beta 0.17 mg 0.17 mg
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 1.9 g 1.9 g
Tryptophan 0.01 g 0.01 g
Valine 0.37 g 0.37 g
Vitamin A 1171.6 µg 1171.6 µg
Vitamin B1 (Thiamin) 0.58 mg 0.58 mg
Vitamin B12 (Cobalamin) 1.75 µg 1.75 µg
Vitamin B2 (Riboflavin) 0.27 mg 0.27 mg
Vitamin B3 (Niacin) 16.23 mg 16.23 mg
Vitamin B4 (Choline) 35.09 mg 35.09 mg
Vitamin B5 (Pantothenic acid) 1.45 mg 1.45 mg
Vitamin B6 (Pyridoxine) 1.65 mg 1.65 mg
Vitamin B7 (Biotin) 0.57 mg 0.57 mg
Vitamin B9 (Folate) 102.05 µg 102.05 µg
Vitamin C (Ascorbic acid) 169.15 mg 169.15 mg
Vitamin D 1.45 µg 1.45 µg
Vitamin D3 1 µg 1 µg
Vitamin E 4.15 mg 4.15 mg
Vitamin K 113.02 µg 113.02 µg
Water 407.36 g 407.36 g
Witamine B8 (Inositol) 3 mg 3 mg
Xylitol 1 g 1 g
Zinc 4.52 mg 4.52 mg
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