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1.
Graham Roll
1 x Piece
(75 g)
2.
Tomato Concentrate 30%
2 x Teaspoon
(15 g)
3.
Salami 2
4 x Slice
(1 g)
4.
Raspberries
1 x Handfull
(70 g)
5.
Greek Natural Yogurt
1 x Package
(150 g)
6.
Lemon Juice
2 x Teaspoon
(3 g)
7.
Cinnamon 2
1 x Pinch
(1 g)
8.
Strawberries 2
1 x Handfull
(70 g)

Recipe preparation steps

1
Cut the bun in half, toast it, and top it with tomatoes and salami.
Slide
2
Cut the bun in half, toast it, and top it with tomatoes and salami.
Slide
3
Puree the raspberries with the yogurt. Season with lemon juice and cinnamon.Cut the strawberries into small pieces and mix everything together.
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4
Puree the raspberries with the yogurt. Season with lemon juice and cinnamon.Cut the strawberries into small pieces and mix everything together.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.3 g 0.3 g
Alcohol 0.76 g 0.76 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 0.03 g 0.03 g
Ash 3.21 g 3.21 g
Beta-Cryptoxanthin 34.54 µg 34.54 µg
Beta-carotene 10.5 µg 10.5 µg
Beta-sitosterol 9.8 mg 9.8 mg
Boron 0.71 mg 0.71 mg
Calcium 322.24 mg 322.24 mg
Campesterol 1.05 g 1.05 g
Carbohydrate 70.73 g 70.73 g
Carotene Beta 1059.86 mg 1059.86 mg
Chloride 123.12 mg 123.12 mg
Chlorine 104.9 mg 104.9 mg
Cholesterol 20.88 mg 20.88 mg
Choline 0.24 mg 0.24 mg
Chromium 0.72 µg 0.72 µg
Citric acid 1.94 mg 1.94 mg
Cobalt 0.71 µg 0.71 µg
Copper 0.25 mg 0.25 mg
Dietary Fiber 0.05 g 0.05 g
Fat 14.72 g 14.72 g
Fatty monounsaturated 4.42 g 4.42 g
Fatty polyunsaturated 1.53 g 1.53 g
Fatty saturated 7.54 g 7.54 g
Fatty trans 1.78 g 1.78 g
Fiber 13.97 g 13.97 g
Fiber insoluble 5.56 g 5.56 g
Fiber soluble 1.94 g 1.94 g
Fluoride 0.8 mg 0.8 mg
Folate 16.86 µg 16.86 µg
Fructose 5.09 g 5.09 g
Galactose 0.7 g 0.7 g
Glicemyc Index 50.4 µg 50.4 µg
Glucose 4.42 g 4.42 g
Glutamic acid 0.32 g 0.32 g
Glutamine 0.07 g 0.07 g
Histidine 0.01 g 0.01 g
Inulin 0.7 g 0.7 g
Iodine 1.51 µg 1.51 µg
Iron 4.05 mg 4.05 mg
Isoleucine 0.03 g 0.03 g
KJ 2079.08 kJ 2079.08 kJ
Kcal 496.84 kcal 496.84 kcal
Lactose 6.7 g 6.7 g
Leucine 0.05 g 0.05 g
Linoleic Acid 0.03 g 0.03 g
Lutein + zeaxanthin 162.08 mg 162.08 mg
Lycopene 6.6 µg 6.6 µg
Lysine 0.04 g 0.04 g
Magnesium 100.43 mg 100.43 mg
Malic acid 0.76 g 0.76 g
Maltose 0.7 g 0.7 g
Manganese 0.62 mg 0.62 mg
Methionine 0.01 g 0.01 g
Molybdenum 0.72 µg 0.72 µg
Natron 62.66 g 62.66 g
Nickel 0.79 mg 0.79 mg
Oleic Acid 0.01 g 0.01 g
Omega 3 0.11 g 0.11 g
Omega 6 0.5 g 0.5 g
Oxalic acid 2.93 mg 2.93 mg
Phenylalanine 0.03 g 0.03 g
Phosphorus 376.48 mg 376.48 mg
Phytosterols 12.6 mg 12.6 mg
Potassium 1032.46 mg 1032.46 mg
Protein 31.13 g 31.13 g
Protein Animal 1.66 g 1.66 g
Protein Plant 0.95 g 0.95 g
Quinic acid 0.21 g 0.21 g
Retinol 0.2 µg 0.2 µg
Salt 1.29 g 1.29 g
Selenium 22.81 µg 22.81 µg
Silica 0.06 mg 0.06 mg
Sodium 504.1 mg 504.1 mg
Sorbitol 0.7 g 0.7 g
Starch 0.1 g 0.1 g
Stigmasterol 0.77 g 0.77 g
Sucrose 1.94 g 1.94 g
Sugar 19.93 g 19.93 g
Sugar added 0.77 g 0.77 g
Sulfur 9.5 mg 9.5 mg
Threonine 0.02 g 0.02 g
Total sugar alcohols 1.5 g 1.5 g
Tryptophan 0.01 g 0.01 g
Valine 0.04 g 0.04 g
Vitamin A 216.91 µg 216.91 µg
Vitamin ARE 0.5 µg 0.5 µg
Vitamin B1 (Thiamin) 0.39 mg 0.39 mg
Vitamin B12 (Cobalamin) 2.51 µg 2.51 µg
Vitamin B2 (Riboflavin) 0.86 mg 0.86 mg
Vitamin B3 (Niacin) 4.18 mg 4.18 mg
Vitamin B4 (Choline) 12.84 mg 12.84 mg
Vitamin B5 (Pantothenic acid) 1.12 mg 1.12 mg
Vitamin B6 (Pyridoxine) 0.45 mg 0.45 mg
Vitamin B7 (Biotin) 1.15 mg 1.15 mg
Vitamin B9 (Folate) 66.24 µg 66.24 µg
Vitamin C (Ascorbic acid) 84.14 mg 84.14 mg
Vitamin D 1.54 µg 1.54 µg
Vitamin D3 0.06 µg 0.06 µg
Vitamin E 1.53 mg 1.53 mg
Vitamin K 29.15 µg 29.15 µg
Water 292.64 g 292.64 g
Xylitol 0.7 g 0.7 g
Zinc 1.92 mg 1.92 mg
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