Wholemeal bun with raspberry jam
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
10 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$3.41 |
Cost of one portion
|
$3.41 |
|
Number of ingredients needed for preparation
|
13 |
Total calories
|
520 |
|
Calories per 1 portion
|
520 kcal |
Amount of protein per portion
|
44g |
|
Amount of fat per portion
|
20g |
Amount of carbohydrates per portion
|
42g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Wholemeal bun with raspberry jam
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
3,10 € | 3,10 € | 6,20 € | 12,40 € | |
|
Lidl
+1%
|
3,14 € | 3,14 € | 6,28 € | 12,56 € | |
|
Tesco
+10%
|
3,41 € | 3,41 € | 6,82 € | 13,64 € | |
|
Carrefour
+13%
|
3,51 € | 3,51 € | 7,02 € | 14,04 € | |
|
SPAR
+16%
|
3,61 € | 3,61 € | 7,22 € | 14,44 € |
Smart Voice
•Listen to the article content live
Divide the bun into 2 halves.
Maybe toast the bun until crispy in a toaster or pan.
Spread a little butter on it.
Spread jam on one half.
Spread mustard on the other half, add tomato slices, bay leaf and ham.
Recipe preparation steps
Mix cottage cheese with water and grated apple. Season with cinnamon and vanilla to taste.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Wholemeal bun with raspberry jam
Acidity
Alcohol
Alpha Linolenic Acid
Ash
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Capric Acid
Caprylic Acid
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Choline
Chromium
Citric acid
Cobalt
Copper
Erythritol
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Inulin
Iodine
Iron
Lactose
Lauric Acid
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Maltose
Manganese
Molybdenum
Myristic Acid
Natron
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Pantothenic acid
Ph
Phosphorus
Phytoene
Phytofluene
Phytosterols
Potassium
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Silica
Sodium
Sorbitol
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Total Carbohydrates
Total Fat
Total sugar alcohols
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Xylitol
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.67 g | - |
| Alcohol | - | 0.43 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Ash | - | 4.51 g | - |
| Beta-Cryptoxanthin | - | 11.42 µg | - |
| Beta-carotene | - | 202.1 µg | - |
| Beta-sitosterol | - | 0.03 mg | - |
| Boron | - | 0.13 mg | - |
| Calcium | - | 231.07 mg | 29% |
| Capric Acid | - | 0.02 g | - |
| Caprylic Acid | - | 0.02 g | - |
| Carbohydrate | - | 41.83 g | 16% |
| Carotene Beta | - | 27.3 mg | - |
| Chloride | - | 517.19 mg | - |
| Chlorine | - | 5.08 mg | - |
| Cholesterol | - | 121.14 mg | - |
| Choline | - | 0.02 mg | - |
| Chromium | - | 0.33 µg | - |
| Citric acid | - | 0.33 mg | - |
| Cobalt | - | 0.04 µg | - |
| Copper | - | 0.39 mg | - |
| Erythritol | - | 0.4 g | - |
| Fat | - | 19.51 g | 28% |
| Fatty acids | - | 0.08 g | - |
| Fatty monounsaturated | - | 7.9 g | - |
| Fatty polyunsaturated | - | 4.14 g | - |
| Fatty saturated | - | 5.11 g | - |
| Fatty trans | - | 2.03 g | - |
| Fiber | - | 8.53 g | 34% |
| Fiber insoluble | - | 4.74 g | - |
| Fiber soluble | - | 2.02 g | - |
| Fluoride | - | 3.75 mg | - |
| Folate | - | 0.01 µg | - |
| Fructose | - | 12.35 g | - |
| Galactose | - | 0.02 g | - |
| Glucose | - | 8.91 g | - |
| Inulin | - | 0.04 g | - |
| Iodine | - | 4.22 µg | 3% |
| Iron | - | 2.65 mg | 19% |
| Lactose | - | 5.16 g | - |
| Lauric Acid | - | 0.09 g | - |
| Lignin | - | 0.4 g | - |
| Linoleic Acid | - | 0.06 g | - |
| Lutein + zeaxanthin | - | 82.15 mg | - |
| Lycopene | - | 1029.23 µg | - |
| Magnesium | - | 109.06 mg | 29% |
| Malic acid | - | 0.56 g | - |
| Maltose | - | 0.4 g | - |
| Manganese | - | 0.61 mg | - |
| Molybdenum | - | 1.61 µg | - |
| Myristic Acid | - | 0.05 g | - |
| Natron | - | 0.14 g | - |
| Nickel | - | 0.05 mg | - |
| Nitrogen | - | 0.01 g | - |
| Oleic Acid | - | 0.02 g | - |
| Omega 3 | - | 0.55 g | - |
| Omega 6 | - | 3.84 g | - |
| Oxalic acid | - | 2.06 mg | - |
| Palmitic Acid | - | 0.04 g | - |
| Pantothenic acid | - | 0.08 mg | - |
| Ph | - | 1.4 µg | - |
| Phosphorus | - | 499.41 mg | 71% |
| Phytoene | - | 60 µg | - |
| Phytofluene | - | 40 µg | - |
| Phytosterols | - | 0.04 mg | - |
| Potassium | - | 794.96 mg | 40% |
| Protein | - | 44.34 g | 89% |
| Protein Animal | - | 35.25 g | - |
| Protein Plant | - | 7.71 g | - |
| Quinic acid | - | 0.11 g | - |
| Retinol | - | 38 µg | - |
| Salt | - | 1.34 g | - |
| Selenium | - | 19.09 µg | 35% |
| Silica | - | 0.03 mg | - |
| Sodium | - | 452.23 mg | 23% |
| Sorbitol | - | 1.4 g | - |
| Starch | - | 6.37 g | - |
| Stearic Acid | - | 1.01 g | - |
| Sucrose | - | 4.96 g | - |
| Sugar | - | 30.93 g | 62% |
| Sugar added | - | 10.63 g | - |
| Sulfur | - | 6 mg | - |
| Taurine | - | 0.04 mg | - |
| Total Carbohydrates | - | 1.51 g | - |
| Total Fat | - | 0.55 g | - |
| Total sugar alcohols | - | 1.43 g | - |
| Vitamin A | - | 166.3 µg | 21% |
| Vitamin ARE | - | 0.03 µg | - |
| Vitamin B1 (Thiamin) | - | 0.21 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.7 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.67 mg | - |
| Vitamin B3 (Niacin) | - | 5.14 mg | - |
| Vitamin B4 (Choline) | - | 5.85 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.69 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.33 mg | - |
| Vitamin B7 (Biotin) | - | 0.52 mg | - |
| Vitamin B9 (Folate) | - | 53.91 µg | - |
| Vitamin C (Ascorbic acid) | - | 24.45 mg | - |
| Vitamin D | - | 2.36 µg | 16% |
| Vitamin D3 | - | 0.47 µg | - |
| Vitamin E | - | 6.64 mg | 55% |
| Vitamin K | - | 15.14 µg | 20% |
| Water | - | 313.99 g | - |
| Witamine B8 (Inositol) | - | 1.24 mg | - |
| Xylitol | - | 0.4 g | - |
| Zinc | - | 2.16 mg | 22% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts