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1.
Semi-Fat Quark Cheese
100 x Gram
(1 g)
2.
Graham Roll
50 x Gram
(1 g)
3.
Natural Yogurt 2%
45 x Gram
(1 g)
4.
Butter
5 x Gram
(1 g)
5.
Chives
3 x Gram
(1 g)

Recipe preparation steps

1
Bułkę przekroić, posmarować masłem. Twaróg wymieszać z jogurtem, doprawić do smaku, nałożyć na pieczywo, posypać szczypiorkiem.

Nutrients

Nutrients
Name All Portions Single Portion
Ash 2.1 g 2.1 g
Beta-carotene 101.65 µg 101.65 µg
Boron 4.5 mg 4.5 mg
Calcium 166.59 mg 166.59 mg
Carbohydrate 34.04 g 34.04 g
Casein 1.58 g 1.58 g
Chloride 1.82 mg 1.82 mg
Chlorine 158.5 mg 158.5 mg
Cholesterol 33.53 mg 33.53 mg
Chromium 0.23 µg 0.23 µg
Cobalt 0.05 µg 0.05 µg
Complete Protein 1.94 g 1.94 g
Copper 0.04 mg 0.04 mg
Fat 10.6 g 10.6 g
Fatty monounsaturated 3.18 g 3.18 g
Fatty polyunsaturated 0.61 g 0.61 g
Fatty saturated 6.27 g 6.27 g
Fatty trans 0.31 g 0.31 g
Fiber 4.88 g 4.88 g
Fiber insoluble 0.05 g 0.05 g
Fiber soluble 0.02 g 0.02 g
Fluoride 4.5 mg 4.5 mg
Folate 3.18 µg 3.18 µg
Fructose 0.02 g 0.02 g
Glicemyc Index 9.45 µg 9.45 µg
Glucose 0.03 g 0.03 g
Iodine 15.5 µg 15.5 µg
Iron 1.56 mg 1.56 mg
KJ 1347.42 kJ 1347.42 kJ
Kcal 321.71 kcal 321.71 kcal
Lactose 5.35 g 5.35 g
Lutein + zeaxanthin 79.15 mg 79.15 mg
Magnesium 42.97 mg 42.97 mg
Manganese 0.03 mg 0.03 mg
Molybdenum 0.68 µg 0.68 µg
Nickel 0.45 mg 0.45 mg
Omega 3 0.07 g 0.07 g
Omega 6 0.2 g 0.2 g
Phosphorus 272.11 mg 272.11 mg
Potassium 280.72 mg 280.72 mg
Protein 25.28 g 25.28 g
Protein Animal 20.64 g 20.64 g
Retinol 38 µg 38 µg
Salt 0.76 g 0.76 g
Selenium 15.7 µg 15.7 µg
Sodium 302.54 mg 302.54 mg
Sucrose 0.01 g 0.01 g
Sugar 7.88 g 7.88 g
Sulfur 223.5 mg 223.5 mg
Total Carbohydrates 3.7 g 3.7 g
Total Fat 4.7 g 4.7 g
Total Protein 18.7 g 18.7 g
Vitamin A 98.91 µg 98.91 µg
Vitamin B1 (Thiamin) 0.19 mg 0.19 mg
Vitamin B12 (Cobalamin) 1.02 µg 1.02 µg
Vitamin B2 (Riboflavin) 0.56 mg 0.56 mg
Vitamin B3 (Niacin) 1.76 mg 1.76 mg
Vitamin B5 (Pantothenic acid) 0.36 mg 0.36 mg
Vitamin B6 (Pyridoxine) 0.19 mg 0.19 mg
Vitamin B7 (Biotin) 3.68 mg 3.68 mg
Vitamin B9 (Folate) 26.24 µg 26.24 µg
Vitamin C (Ascorbic acid) 3.21 mg 3.21 mg
Vitamin D 0.17 µg 0.17 µg
Vitamin D3 0.04 µg 0.04 µg
Vitamin E 0.48 mg 0.48 mg
Vitamin K 7.06 µg 7.06 µg
Water 128.86 g 128.86 g
Zinc 1.15 mg 1.15 mg
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