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General • Easy

Scrambled Eggs with Ham

1 / Portion
1.
Whole Chicken Eggs (S)
3 x Piece
(43 g)
2.
Light Rye Bread
2 x Slice of bread
(35 g)
3.
Onion
1 x Piece
(170 g)
4.
Turkey Ham
50 x Gram
(1 g)
5.
Cold-Pressed Rapeseed Oil
5 x Gram
(1 ml)

Recipe preparation steps

1
Cebulę siekamy i podsmażamy na rozgrzanym oleju, razem z pokrojoną drobno szynką. Do miseczki wbijamy jajka, dodajemy sól i pieprz i mieszamy widelcem. Zmniejszamy ogień i wlewamy zawartość miseczki. Smażymy na małym ogniu ciągle mieszając, aż jajko się zetnie. Podajemy z chlebem.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 3.15 g 3.15 g
Alanine 70 g 70 g
Alcohol 0.7 g 0.7 g
Alpha Linolenic Acid 0.5 g 0.5 g
Arginine 105 g 105 g
Ash 4.71 g 4.71 g
Aspartic acid 105 g 105 g
Beta-Cryptoxanthin 25.8 µg 25.8 µg
Beta-Glucan 0.56 g 0.56 g
Beta-sitosterol 17.5 mg 17.5 mg
Betaine 35 mg 35 mg
Boron 140 mg 140 mg
Calcium 111.03 mg 111.03 mg
Carbohydrate 56.65 g 56.65 g
Carotene Beta 0.7 mg 0.7 mg
Chloride 965 mg 965 mg
Chlorine 719.8 mg 719.8 mg
Cholesterol 495.85 mg 495.85 mg
Chromium 3.5 µg 3.5 µg
Citric acid 35 mg 35 mg
Cobalt 0.35 µg 0.35 µg
Copper 0.26 mg 0.26 mg
Cystine 42 g 42 g
Energy 43 kJ 43 kJ
Erucic Acid 0.02 g 0.02 g
Fat 19.39 g 19.39 g
Fatty monounsaturated 9.2 g 9.2 g
Fatty polyunsaturated 2.97 g 2.97 g
Fatty saturated 4.56 g 4.56 g
Fatty trans 0.06 g 0.06 g
Fiber 8.02 g 8.02 g
Fiber insoluble 3.9 g 3.9 g
Fiber soluble 2.29 g 2.29 g
Fluoride 7 mg 7 mg
Folate 1 µg 1 µg
Fructose 2.25 g 2.25 g
Glicemyc Index 60.5 µg 60.5 µg
Glucose 3.41 g 3.41 g
Glutamic acid 560 g 560 g
Glutamine 280 g 280 g
Glycine 77 g 77 g
Histidine 42 g 42 g
Hydroxyproline 7 g 7 g
Inulin 0.14 g 0.14 g
Iodine 1.75 µg 1.75 µg
Iron 4.04 mg 4.04 mg
Isoleucine 63 g 63 g
KJ 2203.45 kJ 2203.45 kJ
Kcal 483.93 kcal 483.93 kcal
Lactose 0.07 g 0.07 g
Leucine 140 g 140 g
Lignin 0.21 g 0.21 g
Linoleic Acid 0.93 g 0.93 g
Lutein 52 µg 52 µg
Lutein + zeaxanthin 492.7 mg 492.7 mg
Lycopene 1.29 µg 1.29 µg
Lysine 70 g 70 g
Magnesium 61.78 mg 61.78 mg
Malic acid 14 g 14 g
Manganese 0.7 mg 0.7 mg
Methionine 35 g 35 g
Molybdenum 8.4 µg 8.4 µg
Monounsaturated fat 18:1 c 3.04 g 3.04 g
Nickel 10.5 mg 10.5 mg
Oleic Acid 3.04 g 3.04 g
Omega 3 0.62 g 0.62 g
Omega 6 2.37 g 2.37 g
Oxalic acid 10.5 mg 10.5 mg
Phenylalanine 84 g 84 g
Phosphorus 437.56 mg 437.56 mg
Phytosterols 52.5 mg 52.5 mg
Polyunsaturated fat 18:2 n-6 0.93 g 0.93 g
Potassium 693.77 mg 693.77 mg
Proline 175 g 175 g
Protein 29.4 g 29.4 g
Protein Animal 8.55 g 8.55 g
Protein Plant 0.5 g 0.5 g
Quinic acid 3.5 g 3.5 g
Retinol 350.88 µg 350.88 µg
Salt 2.07 g 2.07 g
Saturated fat 16:0 0.19 g 0.19 g
Saturated fat 18:0 0.06 g 0.06 g
Selenium 54.09 µg 54.09 µg
Serine 98 g 98 g
Silica 7 mg 7 mg
Sodium 813.24 mg 813.24 mg
Starch 38.44 g 38.44 g
Sucrose 5.05 g 5.05 g
Sugar 9.76 g 9.76 g
Sugar added 0.35 g 0.35 g
Sulfur 51 mg 51 mg
Taurine 1.4 mg 1.4 mg
Threonine 63 g 63 g
Total sugar alcohols 0.07 g 0.07 g
Tryptophan 28 g 28 g
Tyrosine 56 g 56 g
Valine 84 g 84 g
Vitamin A 358.08 µg 358.08 µg
Vitamin B1 (Thiamin) 0.28 mg 0.28 mg
Vitamin B12 (Cobalamin) 2.5 µg 2.5 µg
Vitamin B2 (Riboflavin) 0.86 mg 0.86 mg
Vitamin B3 (Niacin) 3.72 mg 3.72 mg
Vitamin B4 (Choline) 387.66 mg 387.66 mg
Vitamin B5 (Pantothenic acid) 0.35 mg 0.35 mg
Vitamin B6 (Pyridoxine) 0.57 mg 0.57 mg
Vitamin B7 (Biotin) 0.35 mg 0.35 mg
Vitamin B9 (Folate) 101.33 µg 101.33 µg
Vitamin C (Ascorbic acid) 11.9 mg 11.9 mg
Vitamin D 2.3 µg 2.3 µg
Vitamin D3 2.23 µg 2.23 µg
Vitamin E 2.54 mg 2.54 mg
Vitamin K 6.48 µg 6.48 µg
Water 313.13 g 313.13 g
Zeaxanthin 15.5 µg 15.5 µg
Zinc 3.99 mg 3.99 mg
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