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1.
Fresh Spinach 2
100 x Gram
(1 g)
2.
Rice Noodles
80 x Gram
(1 g)
3.
Salmon Fillet
80 x Gram
(1 g)
4.
Dried Tomatoes
14 x Gram
(1 g)
5.
Parsley Leaves 2
6 x Gram
(1 g)
6.
Cold-Pressed Rapeseed Oil
5 x Gram
(1 ml)

Recipe preparation steps

1
Fry salmon, spinach and dried tomatoes cut into strips in oil.Cook the pasta according to the recipe on the package.Mix everything and serve sprinkled with chopped parsley.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 0.64 g 0.32 g
Ash 4.6 g 2.3 g
Beta-Cryptoxanthin 0.01 µg 0.01 µg
Beta-carotene 303.24 µg 151.62 µg
Beta-sitosterol 26.5 mg 13.25 mg
Boron 0.07 mg 0.04 mg
Calcium 139.14 mg 69.57 mg
Calories 36.12 kcal 18.06 kcal
Carbohydrate 20.87 g 10.44 g
Carotene Beta 3304.17 mg 1652.09 mg
Chlorine 114.72 mg 57.36 mg
Cholesterol 60.45 mg 30.23 mg
Chromium 0.17 µg 0.09 µg
Citric acid 42 mg 21 mg
Cobalt 0.03 µg 0.02 µg
Complete Protein 1.14 g 0.57 g
Copper 0.23 mg 0.12 mg
Energy 151.2 kJ 75.6 kJ
Erucic Acid 0.02 g 0.01 g
Fat 16.64 g 8.32 g
Fatty acids 9.6 g 4.8 g
Fatty monounsaturated 7.61 g 3.81 g
Fatty polyunsaturated 4.83 g 2.42 g
Fatty saturated 2.5 g 1.25 g
Fatty trans 1.97 g 0.99 g
Fiber 4.06 g 2.03 g
Fiber insoluble 2.41 g 1.21 g
Fiber soluble 0.6 g 0.3 g
Fluoride 0.42 mg 0.21 mg
Folate 103.52 µg 51.76 µg
Fructose 0.27 g 0.14 g
Galactose 0.14 g 0.07 g
Glicemyc Index 62.3 µg 31.15 µg
Glucose 0.38 g 0.19 g
Glutamic acid 0.25 g 0.13 g
Glutamine 0.32 g 0.16 g
Iodine 72.35 µg 36.18 µg
Iron 4.79 mg 2.4 mg
KJ 1475.56 kJ 737.78 kJ
Kcal 352.68 kcal 176.34 kcal
Lactose 0.14 g 0.07 g
Linoleic Acid 1.19 g 0.6 g
Lutein + zeaxanthin 12531.83 mg 6265.92 mg
Lycopene 6.43 µg 3.22 µg
Magnesium 119.52 mg 59.76 mg
Malic acid 28 g 14 g
Maltose 0.14 g 0.07 g
Manganese 1.04 mg 0.52 mg
Molybdenum 1.4 µg 0.7 µg
Monounsaturated fat 18:1 c 3.04 g 1.52 g
Natron 69 g 34.5 g
Nickel 0.28 mg 0.14 mg
Nitrate 250 mg 125 mg
Oleic Acid 3.05 g 1.53 g
Omega 3 3.07 g 1.54 g
Omega 6 1.37 g 0.69 g
Oxalic acid 977 mg 488.5 mg
Phosphorus 282.02 mg 141.01 mg
Phytosterols 48.4 mg 24.2 mg
Polyunsaturated fat 18:2 n-6 0.93 g 0.47 g
Potassium 950.72 mg 475.36 mg
Protein 23.2 g 11.6 g
Protein Animal 0.14 g 0.07 g
Protein Plant 2.73 g 1.37 g
Quinic acid 2.1 g 1.05 g
Salt 0.36 g 0.18 g
Saturated fat 16:0 0.19 g 0.1 g
Saturated fat 18:0 0.06 g 0.03 g
Selenium 33.68 µg 16.84 µg
Silica 0.28 mg 0.14 mg
Sodium 127.53 mg 63.77 mg
Starch 17.79 g 8.9 g
Sucrose 0.09 g 0.05 g
Sugar 1.65 g 0.83 g
Sugar added 0.14 g 0.07 g
Sulfur 2.1 mg 1.05 mg
Total Carbohydrates 0.5 g 0.25 g
Total Fat 0.03 g 0.02 g
Total Protein 0.13 g 0.07 g
Total sugar alcohols 0.14 g 0.07 g
Vitamin A 409.84 µg 204.92 µg
Vitamin ARE 568 µg 284 µg
Vitamin B1 (Thiamin) 0.28 mg 0.14 mg
Vitamin B12 (Cobalamin) 3.58 µg 1.79 µg
Vitamin B2 (Riboflavin) 0.45 mg 0.23 mg
Vitamin B3 (Niacin) 7.8 mg 3.9 mg
Vitamin B4 (Choline) 0.77 mg 0.39 mg
Vitamin B5 (Pantothenic acid) 0.27 mg 0.14 mg
Vitamin B6 (Pyridoxine) 1.06 mg 0.53 mg
Vitamin B7 (Biotin) 0.21 mg 0.11 mg
Vitamin B9 (Folate) 106.8 µg 53.4 µg
Vitamin C (Ascorbic acid) 62.68 mg 31.34 mg
Vitamin D 17.24 µg 8.62 µg
Vitamin E 5.37 mg 2.68 mg
Vitamin K 698.39 µg 349.2 µg
Water 206.97 g 103.49 g
Zinc 2.92 mg 1.46 mg
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