Pasta with Pesto (gluten-free)
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.50 |
Cost of one portion
|
$0.50 |
|
Number of ingredients needed for preparation
|
3 |
Total calories
|
367 |
|
Calories per 1 portion
|
367 kcal |
Amount of protein per portion
|
6g |
|
Amount of fat per portion
|
11g |
Amount of carbohydrates per portion
|
61g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Pasta with Pesto (gluten-free)
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,46 € | 0,46 € | 0,92 € | 1,84 € | |
|
Lidl
|
0,46 € | 0,46 € | 0,92 € | 1,84 € | |
|
Tesco
+9%
|
0,50 € | 0,50 € | 1,00 € | 2,00 € | |
|
Carrefour
+13%
|
0,52 € | 0,52 € | 1,04 € | 2,08 € | |
|
SPAR
+15%
|
0,53 € | 0,53 € | 1,06 € | 2,12 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Pasta with Pesto (gluten-free)
Acidity
Alcohol
Alpha Linolenic Acid
Ash
Beta-carotene
Boron
Calcium
Carbohydrate
Chloride
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Erythritol
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Inulin
Iodine
Iron
Lactose
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Maltose
Manganese
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Pantothenic acid
Phosphorus
Phytoene
Phytofluene
Potassium
Protein
Quinic acid
Salt
Selenium
Sodium
Sorbitol
Starch
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Total Carbohydrates
Total Fat
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Xylitol
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.4 g | - |
| Alcohol | - | 1 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Ash | - | 0.92 g | - |
| Beta-carotene | - | 449 µg | - |
| Boron | - | 0.05 mg | - |
| Calcium | - | 70 mg | 9% |
| Carbohydrate | - | 60.79 g | 23% |
| Chloride | - | 30 mg | - |
| Cholesterol | - | 3.8 mg | - |
| Chromium | - | 0.5 µg | - |
| Citric acid | - | 0.4 mg | - |
| Cobalt | - | 0.1 µg | - |
| Copper | - | 0.1 mg | - |
| Erythritol | - | 1 g | - |
| Fat | - | 11.14 g | 16% |
| Fatty acids | - | 0.2 g | - |
| Fatty monounsaturated | - | 7.51 g | - |
| Fatty polyunsaturated | - | 1.69 g | - |
| Fatty saturated | - | 1.69 g | - |
| Fatty trans | - | 1.7 g | - |
| Fiber | - | 4.38 g | 18% |
| Fiber insoluble | - | 3.04 g | - |
| Fiber soluble | - | 0.89 g | - |
| Fluoride | - | 1 mg | - |
| Folate | - | 13.3 µg | - |
| Fructose | - | 1.3 g | - |
| Galactose | - | 0.05 g | - |
| Glucose | - | 1.2 g | - |
| Inulin | - | 0.1 g | - |
| Iodine | - | 0.5 µg | - |
| Iron | - | 1.87 mg | 13% |
| Lactose | - | 1 g | - |
| Lignin | - | 1 g | - |
| Linoleic Acid | - | 0.08 g | - |
| Lutein + zeaxanthin | - | 263 mg | - |
| Lycopene | - | 2573 µg | - |
| Magnesium | - | 36.5 mg | 10% |
| Malic acid | - | 0.1 g | - |
| Maltose | - | 1 g | - |
| Manganese | - | 0.13 mg | - |
| Molybdenum | - | 1 µg | - |
| Nickel | - | 0.01 mg | - |
| Nitrogen | - | 0.02 g | - |
| Oleic Acid | - | 0.02 g | - |
| Omega 3 | - | 0.16 g | - |
| Omega 6 | - | 1.48 g | - |
| Oxalic acid | - | 5 mg | - |
| Pantothenic acid | - | 0.2 mg | - |
| Phosphorus | - | 102 mg | 15% |
| Phytoene | - | 150 µg | - |
| Phytofluene | - | 100 µg | - |
| Potassium | - | 411 mg | 21% |
| Protein | - | 5.86 g | 12% |
| Quinic acid | - | 0.03 g | - |
| Salt | - | 0.44 g | - |
| Selenium | - | 1.85 µg | 3% |
| Sodium | - | 179.5 mg | 9% |
| Sorbitol | - | 1 g | - |
| Starch | - | 54.7 g | - |
| Sucrose | - | 0.1 g | - |
| Sugar | - | 3.38 g | 7% |
| Sugar added | - | 1 g | - |
| Sulfur | - | 15 mg | - |
| Taurine | - | 0.1 mg | - |
| Total Carbohydrates | - | 3.6 g | - |
| Total Fat | - | 0.2 g | - |
| Total sugar alcohols | - | 1 g | - |
| Vitamin A | - | 125 µg | 16% |
| Vitamin B1 (Thiamin) | - | 0.17 mg | - |
| Vitamin B12 (Cobalamin) | - | 1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.08 mg | - |
| Vitamin B3 (Niacin) | - | 1.84 mg | - |
| Vitamin B4 (Choline) | - | 6 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.22 mg | - |
| Vitamin B7 (Biotin) | - | 0.5 mg | - |
| Vitamin B9 (Folate) | - | 31.3 µg | - |
| Vitamin C (Ascorbic acid) | - | 23.6 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin D3 | - | 1 µg | - |
| Vitamin E | - | 2.39 mg | 20% |
| Vitamin K | - | 38.11 µg | 51% |
| Water | - | 118.8 g | - |
| Witamine B8 (Inositol) | - | 3 mg | - |
| Xylitol | - | 1 g | - |
| Zinc | - | 0.83 mg | 8% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts