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1.
Cherry Tomatoes
100 x Gram
(1 g)
2.
Whole Grain Pasta
70 x Gram
(1 g)
3.
Basil Pesto
30 x Gram
(1 g)

Recipe preparation steps

1
Pomidory kroimy na pół, makaron przygotowujemy wg przepisu na opakowaniu, całość mieszamy.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 0.42 g 0.42 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 0.56 g 0.56 g
Ash 1.69 g 1.69 g
Aspartic acid 0.77 g 0.77 g
Beta-Glucan 0.35 g 0.35 g
Beta-carotene 449 µg 449 µg
Boron 0.19 mg 0.19 mg
Calcium 81.9 mg 81.9 mg
Carbohydrate 53.09 g 53.09 g
Chloride 114 mg 114 mg
Cholesterol 3.8 mg 3.8 mg
Chromium 4 µg 4 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 0.8 µg 0.8 µg
Copper 0.34 mg 0.34 mg
Cysteine 0.21 g 0.21 g
Erythritol 1 g 1 g
Fat 11.49 g 11.49 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 7.48 g 7.48 g
Fatty polyunsaturated 1.83 g 1.83 g
Fatty saturated 1.75 g 1.75 g
Fatty trans 1.7 g 1.7 g
Fiber 6.06 g 6.06 g
Fiber insoluble 4.16 g 4.16 g
Fiber soluble 1.45 g 1.45 g
Fluoride 8 mg 8 mg
Fructose 1.44 g 1.44 g
Galactose 0.09 g 0.09 g
Glicemyc Index 61.5 µg 61.5 µg
Glucose 1.76 g 1.76 g
Glutamic acid 2.94 g 2.94 g
Glycine 0.42 g 0.42 g
Histidine 0.25 g 0.25 g
Inulin 0.24 g 0.24 g
Iodine 1.9 µg 1.9 µg
Iron 3.41 mg 3.41 mg
Isoleucine 0.42 g 0.42 g
KJ 1512.5 kJ 1512.5 kJ
Kcal 361.4 kcal 361.4 kcal
Lactose 1.07 g 1.07 g
Leucine 0.77 g 0.77 g
Lignin 1 g 1 g
Linoleic Acid 0.08 g 0.08 g
Lutein + zeaxanthin 277 mg 277 mg
Lycopene 2573 µg 2573 µg
Lysine 0.35 g 0.35 g
Magnesium 115.6 mg 115.6 mg
Malic acid 0.1 g 0.1 g
Maltose 1.21 g 1.21 g
Manganese 2.23 mg 2.23 mg
Methionine 0.18 g 0.18 g
Molybdenum 18.5 µg 18.5 µg
Nickel 0.02 mg 0.02 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 0.02 g 0.02 g
Omega 3 0.2 g 0.2 g
Omega 6 1.62 g 1.62 g
Oxalic acid 5 mg 5 mg
Pantothenic acid 0.2 mg 0.2 mg
Phenylalanine 0.56 g 0.56 g
Phosphorus 319.7 mg 319.7 mg
Phytoene 150 µg 150 µg
Phytofluene 100 µg 100 µg
Phytosterols 28 mg 28 mg
Potassium 553.1 mg 553.1 mg
Proline 1.12 g 1.12 g
Protein 12.65 g 12.65 g
Quinic acid 0.03 g 0.03 g
Raffinose 0.21 g 0.21 g
Salt 0.45 g 0.45 g
Selenium 50.5 µg 50.5 µg
Serine 0.56 g 0.56 g
Sodium 181.6 mg 181.6 mg
Sorbitol 1 g 1 g
Starch 45.25 g 45.25 g
Sucrose 0.45 g 0.45 g
Sugar 5.41 g 5.41 g
Sugar added 1.7 g 1.7 g
Sulfur 120 mg 120 mg
Taurine 0.1 mg 0.1 mg
Threonine 0.35 g 0.35 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.14 g 0.14 g
Tyrosine 0.28 g 0.28 g
Valine 0.49 g 0.49 g
Vitamin A 125 µg 125 µg
Vitamin B1 (Thiamin) 0.42 mg 0.42 mg
Vitamin B12 (Cobalamin) 1.7 µg 1.7 µg
Vitamin B2 (Riboflavin) 0.16 mg 0.16 mg
Vitamin B3 (Niacin) 5.41 mg 5.41 mg
Vitamin B4 (Choline) 34 mg 34 mg
Vitamin B5 (Pantothenic acid) 0.63 mg 0.63 mg
Vitamin B6 (Pyridoxine) 0.36 mg 0.36 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 46 µg 46 µg
Vitamin C (Ascorbic acid) 24.3 mg 24.3 mg
Vitamin D 1.7 µg 1.7 µg
Vitamin D3 1 µg 1 µg
Vitamin E 2.39 mg 2.39 mg
Vitamin K 38.53 µg 38.53 µg
Water 117.75 g 117.75 g
Witamine B8 (Inositol) 3 mg 3 mg
Xylitol 1 g 1 g
Zinc 2.37 mg 2.37 mg
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