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1.
Asparagus
150 x Gram
(1 g)
2.
Chicken Breast Fillet 2
120 x Gram
(1 g)
3.
Broad Beans
50 x Gram
(1 g)
4.
Green Peas
50 x Gram
(1 g)
5.
Light Rye Bread
1 x Slice of bread
(35 g)
6.
Dried Mint
30 x Gram
(1 g)
7.
Olive Oil
2 x Tablespoon
(10 g)
8.
Feta Cheese
10 x Gram
(1 g)
9.
Wine Vinegar
10 x Gram
(1 g)

Recipe preparation steps

1
Do miski dodać oliwę, ocet oraz płatki chilli. Następnie włożyć piersi z kurczaka i wetrzeć marynatę. Smażyć na średnim ogniu. Postawić wodę w dużym garnku, przygotować warzywa i ugotować w wodzie przez około 3 minuty. wyciągnij warzywa, odmierz około 1/2 szklanki wody z garnka do blendera, dodaj miętę, ocet (2 łyżki), oliwę i sól morską, zmiksuj na jednolitą masę.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 2.18 g 2.18 g
Alanine 35.16 g 35.16 g
Alcohol 0.35 g 0.35 g
Alpha Linolenic Acid 0.15 g 0.15 g
Arginine 52.76 g 52.76 g
Ash 7.03 g 7.03 g
Aspartic acid 53.2 g 53.2 g
Beta-Cryptoxanthin 0.5 µg 0.5 µg
Beta-Glucan 0.28 g 0.28 g
Beta-carotene 907.5 µg 907.5 µg
Beta-sitosterol 28.6 mg 28.6 mg
Betaine 17.5 mg 17.5 mg
Boron 70 mg 70 mg
Calcium 583.1 mg 583.1 mg
Carbohydrate 62.15 g 62.15 g
Carotene Beta 0.35 mg 0.35 mg
Chloride 328 mg 328 mg
Cholesterol 82.75 mg 82.75 mg
Chromium 1.75 µg 1.75 µg
Citric acid 17.5 mg 17.5 mg
Cobalt 0.18 µg 0.18 µg
Copper 0.75 mg 0.75 mg
Cysteine 0.05 g 0.05 g
Cystine 21 g 21 g
Fat 26.47 g 26.47 g
Fatty monounsaturated 15.45 g 15.45 g
Fatty polyunsaturated 3.85 g 3.85 g
Fatty saturated 5.31 g 5.31 g
Fatty trans 0.21 g 0.21 g
Fiber 19.8 g 19.8 g
Fiber insoluble 5.78 g 5.78 g
Fiber soluble 1.77 g 1.77 g
Fluoride 3.5 mg 3.5 mg
Fructose 0.36 g 0.36 g
Glicemyc Index 44.5 µg 44.5 µg
Glucose 0.98 g 0.98 g
Glutamic acid 280.94 g 280.94 g
Glutamine 140 g 140 g
Glycine 38.65 g 38.65 g
Histidine 21.09 g 21.09 g
Hydroxyproline 3.5 g 3.5 g
Inulin 0.07 g 0.07 g
Iodine 0.88 µg 0.88 µg
Iron 11.07 mg 11.07 mg
Isoleucine 31.66 g 31.66 g
KJ 2142.55 kJ 2142.55 kJ
Kcal 627.65 kcal 627.65 kcal
Lactose 0.14 g 0.14 g
Leucine 70.28 g 70.28 g
Lignin 0.11 g 0.11 g
Linoleic Acid 1.95 g 1.95 g
Lutein 17.51 µg 17.51 µg
Lutein + zeaxanthin 3320.5 mg 3320.5 mg
Lycopene 0.5 µg 0.5 µg
Lysine 35.23 g 35.23 g
Magnesium 214.95 mg 214.95 mg
Malic acid 7 g 7 g
Manganese 2.92 mg 2.92 mg
Methionine 17.54 g 17.54 g
Molybdenum 4.2 µg 4.2 µg
Nickel 5.25 mg 5.25 mg
Oleic Acid 14 g 14 g
Omega 3 0.42 g 0.42 g
Omega 6 3.28 g 3.28 g
Oxalic acid 5.35 mg 5.35 mg
Palmitic Acid 2.7 g 2.7 g
Phenylalanine 42.15 g 42.15 g
Phosphorus 541.7 mg 541.7 mg
Phytosterols 60.75 mg 60.75 mg
Potassium 1434.85 mg 1434.85 mg
Proline 87.65 g 87.65 g
Protein 41.98 g 41.98 g
Protein Animal 26.9 g 26.9 g
Quinic acid 1.75 g 1.75 g
Salt 110.45 g 110.45 g
Selenium 40.01 µg 40.01 µg
Serine 49.19 g 49.19 g
Silica 3.5 mg 3.5 mg
Sodium 330.55 mg 330.55 mg
Starch 26.55 g 26.55 g
Stearic Acid 0.46 g 0.46 g
Sucrose 3.33 g 3.33 g
Sugar 10.4 g 10.4 g
Sugar added 0.18 g 0.18 g
Taurine 0.7 mg 0.7 mg
Threonine 31.64 g 31.64 g
Total sugar alcohols 0.04 g 0.04 g
Tryptophan 14.04 g 14.04 g
Tyrosine 28.1 g 28.1 g
Valine 42.17 g 42.17 g
Vitamin A 2449.45 µg 2449.45 µg
Vitamin B1 (Thiamin) 0.76 mg 0.76 mg
Vitamin B12 (Cobalamin) 0.67 µg 0.67 µg
Vitamin B2 (Riboflavin) 0.84 mg 0.84 mg
Vitamin B3 (Niacin) 20.98 mg 20.98 mg
Vitamin B4 (Choline) 29.7 mg 29.7 mg
Vitamin B5 (Pantothenic acid) 1.95 mg 1.95 mg
Vitamin B6 (Pyridoxine) 1.38 mg 1.38 mg
Vitamin B7 (Biotin) 0.18 mg 0.18 mg
Vitamin B9 (Folate) 191.6 µg 191.6 µg
Vitamin C (Ascorbic acid) 38.84 mg 38.84 mg
Vitamin D 0.29 µg 0.29 µg
Vitamin E 9.07 mg 9.07 mg
Vitamin K 260.78 µg 260.78 µg
Water 337.57 g 337.57 g
Zeaxanthin 3.5 µg 3.5 µg
Zinc 3.98 mg 3.98 mg
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