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Peas

Peas (legumes) can trigger IgE-mediated allergy, primarily in children, with symptoms like urticaria, oral itching, or anaphylaxis. Cross-reactivity with other legumes (e.g., lentils, soy) is possible but rare. More common in raw or undercooked forms; canned processing may reduce allergenicity.

Symptoms

  • Hives
  • Swelling
  • Itching
  • Digestive Issues
  • Wheezing
  • Anaphylaxis

Healing & Prevention

  • Avoidance
  • Antihistamines
  • Epinephrine Auto-Injector
  • Consult an Allergist
  • Read Food Labels
  • Emergency Action Plan

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