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General • Easy

Roasted Pork Shoulder with Vegetables and Rice (lighter version)

1 / Portion
1.
Zucchini
150 x Gram
(1 g)
2.
Boneless Pork Loin
100 x Gram
(1 g)
3.
Red Onion
50 x Gram
(1 g)
4.
Long-Grain Brown Rice
50 x Gram
(1 g)
5.
Carrot
45 x Gram
(1 g)
6.
Olive Oil
1 x Tablespoon
(10 g)
7.
Parsley Leaves 2
1 x Teaspoon
(1 g)

Recipe preparation steps

1
Schab nacieramy oliwą, solą i pieprzem i wkładamy do naczynia żaroodpornego. Na wierzch dodajemy pokrojone w kostkę warzywa. W międzyczasie gotujemy ryż (30 minut).Gotowy ryż wysypujemy na talerz. Na ryż wykładamy mięso i warzywa. Całość posypujemy natką pietruszki.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 10 g 10 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 10 g 10 g
Ash 3.32 g 3.32 g
Aspartic acid 15 g 15 g
Beta-Glucan 0.45 g 0.45 g
Beta-carotene 50.54 µg 50.54 µg
Beta-sitosterol 17.9 mg 17.9 mg
Betaine 0.05 mg 0.05 mg
Boron 25.09 mg 25.09 mg
Calcium 78.68 mg 78.68 mg
Carbohydrate 51.65 g 51.65 g
Carotene Beta 4048.25 mg 4048.25 mg
Chloride 97 mg 97 mg
Chlorine 12.5 mg 12.5 mg
Cholesterol 72.56 mg 72.56 mg
Chromium 1.5 µg 1.5 µg
Citric acid 0.02 mg 0.02 mg
Cobalt 0.15 µg 0.15 µg
Copper 0.3 mg 0.3 mg
Cysteine 2.5 g 2.5 g
Fat 21.36 g 21.36 g
Fatty monounsaturated 11.51 g 11.51 g
Fatty polyunsaturated 2.85 g 2.85 g
Fatty saturated 5.35 g 5.35 g
Fatty trans 1.05 g 1.05 g
Fiber 9.45 g 9.45 g
Fiber insoluble 5.56 g 5.56 g
Fiber soluble 2.76 g 2.76 g
Fluoride 0.6 mg 0.6 mg
Folate 10.07 µg 10.07 µg
Fructose 1.96 g 1.96 g
Glicemyc Index 70.05 µg 70.05 µg
Glucose 2.16 g 2.16 g
Glutamic acid 25 g 25 g
Glutamine 25 g 25 g
Glycine 7.5 g 7.5 g
Histidine 5 g 5 g
Insoluble fiber 1.08 g 1.08 g
Inulin 0.1 g 0.1 g
Iodine 0.82 µg 0.82 µg
Iron 3.3 mg 3.3 mg
Isoleucine 10.15 g 10.15 g
KJ 2090.41 kJ 2090.41 kJ
Kcal 499.71 kcal 499.71 kcal
Leucine 10.35 g 10.35 g
Linoleic Acid 1.09 g 1.09 g
Lutein 5 µg 5 µg
Lutein + zeaxanthin 1975.81 mg 1975.81 mg
Lycopene 0.05 µg 0.05 µg
Lysine 15.15 g 15.15 g
Magnesium 124.8 mg 124.8 mg
Malic acid 5.05 g 5.05 g
Manganese 1.62 mg 1.62 mg
Methionine 2.5 g 2.5 g
Molybdenum 6.5 µg 6.5 µg
Nickel 1 mg 1 mg
Nitrogen 10.01 g 10.01 g
Oleic Acid 7.02 g 7.02 g
Omega 3 0.22 g 0.22 g
Omega 6 2.62 g 2.62 g
Oxalic acid 30 mg 30 mg
Palmitic Acid 1.36 g 1.36 g
Phenylalanine 10 g 10 g
Phosphorus 395.08 mg 395.08 mg
Phytosterols 44.9 mg 44.9 mg
Potassium 1048.04 mg 1048.04 mg
Proline 7.5 g 7.5 g
Protein 27.63 g 27.63 g
Quinic acid 0 g 0 g
Salt 0.28 g 0.28 g
Selenium 8.1 µg 8.1 µg
Serine 7.5 g 7.5 g
Silica 0.5 mg 0.5 mg
Sodium 110.06 mg 110.06 mg
Soluble fiber 0.54 g 0.54 g
Starch 38.48 g 38.48 g
Stearic Acid 0.23 g 0.23 g
Sucrose 3.3 g 3.3 g
Sugar 8.5 g 8.5 g
Sugar Alcohols 0.45 g 0.45 g
Sulfur 15 mg 15 mg
Threonine 7.5 g 7.5 g
Total Carbohydrates 4.32 g 4.32 g
Total Fat 0.11 g 0.11 g
Total Protein 0.42 g 0.42 g
Total sugar alcohols 0.95 g 0.95 g
Tryptophan 2.5 g 2.5 g
Tyrosine 5 g 5 g
Valine 12.75 g 12.75 g
Vitamin A 801.51 µg 801.51 µg
Vitamin B1 (Thiamin) 0.59 mg 0.59 mg
Vitamin B12 (Cobalamin) 1.1 µg 1.1 µg
Vitamin B2 (Riboflavin) 0.42 mg 0.42 mg
Vitamin B3 (Niacin) 9.36 mg 9.36 mg
Vitamin B4 (Choline) 11.59 mg 11.59 mg
Vitamin B5 (Pantothenic acid) 1.22 mg 1.22 mg
Vitamin B6 (Pyridoxine) 1.11 mg 1.11 mg
Vitamin B7 (Biotin) 0.37 mg 0.37 mg
Vitamin B9 (Folate) 59.67 µg 59.67 µg
Vitamin C (Ascorbic acid) 19.46 mg 19.46 mg
Vitamin D 1.06 µg 1.06 µg
Vitamin D3 0.95 µg 0.95 µg
Vitamin E 2 mg 2 mg
Vitamin K 32.56 µg 32.56 µg
Water 298.42 g 298.42 g
Zeaxanthin 2.5 µg 2.5 µg
Zinc 3.99 mg 3.99 mg
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