Steamed bun with vegetables and chicken
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.27 |
Cost of one portion
|
$1.27 |
|
Number of ingredients needed for preparation
|
12 |
Total calories
|
546 |
|
Calories per 1 portion
|
546 kcal |
Amount of protein per portion
|
27g |
|
Amount of fat per portion
|
22g |
Amount of carbohydrates per portion
|
61g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Steamed bun with vegetables and chicken
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,16 € | 1,16 € | 2,32 € | 4,64 € | |
|
Lidl
+1%
|
1,17 € | 1,17 € | 2,34 € | 4,68 € | |
|
Tesco
+9%
|
1,27 € | 1,27 € | 2,54 € | 5,08 € | |
|
Carrefour
+13%
|
1,31 € | 1,31 € | 2,62 € | 5,24 € | |
|
SPAR
+16%
|
1,35 € | 1,35 € | 2,70 € | 5,40 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Steamed bun with vegetables and chicken
Alpha Linolenic Acid
Arginine
Ash
Beta-Glucan
Beta-carotene
Boron
Calcium
Capric Acid
Caprylic Acid
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Glutamic acid
Inulin
Iodine
Iron
Lactose
Lauric Acid
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Molybdenum
Myristic Acid
Nickel
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.15 g | - |
| Arginine | - | 0.03 g | - |
| Ash | - | 4.31 g | - |
| Beta-Glucan | - | 1.75 g | - |
| Beta-carotene | - | 886.5 µg | - |
| Boron | - | 0.2 mg | - |
| Calcium | - | 102.15 mg | 13% |
| Capric Acid | - | 0.67 g | - |
| Caprylic Acid | - | 0.78 g | - |
| Carbohydrate | - | 61.06 g | 24% |
| Chloride | - | 50 mg | - |
| Chlorine | - | 35.7 mg | - |
| Cholesterol | - | 70.17 mg | - |
| Chromium | - | 11 µg | - |
| Copper | - | 0.59 mg | - |
| Fat | - | 21.71 g | 31% |
| Fatty monounsaturated | - | 3.55 g | - |
| Fatty polyunsaturated | - | 1.36 g | - |
| Fatty saturated | - | 14.48 g | - |
| Fatty trans | - | 2.11 g | - |
| Fiber | - | 11.78 g | 47% |
| Fiber insoluble | - | 7.02 g | - |
| Fiber soluble | - | 3.72 g | - |
| Fluoride | - | 0.02 mg | - |
| Folate | - | 92.2 µg | - |
| Fructose | - | 3.67 g | - |
| Glucose | - | 3.77 g | - |
| Glutamic acid | - | 0.38 g | - |
| Inulin | - | 0.7 g | - |
| Iodine | - | 4 µg | 3% |
| Iron | - | 4.04 mg | 29% |
| Lactose | - | 0.06 g | - |
| Lauric Acid | - | 4.51 g | - |
| Linoleic Acid | - | 0.23 g | - |
| Lutein | - | 3 µg | - |
| Lutein + zeaxanthin | - | 1403.71 mg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 106.05 mg | 28% |
| Manganese | - | 1.24 mg | - |
| Molybdenum | - | 10 µg | - |
| Myristic Acid | - | 1.68 g | - |
| Nickel | - | 0.01 mg | - |
| Oleic Acid | - | 0.6 g | - |
| Omega 3 | - | 0.27 g | - |
| Omega 6 | - | 1.37 g | - |
| Palmitic Acid | - | 0.87 g | - |
| Phosphorus | - | 451.61 mg | 65% |
| Phytosterols | - | 20 mg | - |
| Potassium | - | 1122.8 mg | 56% |
| Protein | - | 26.67 g | 53% |
| Protein Animal | - | 14.7 g | - |
| Protein Plant | - | 2.7 g | - |
| Retinol | - | 76 µg | - |
| Salt | - | 0.82 g | - |
| Selenium | - | 46.92 µg | 85% |
| Sodium | - | 332.15 mg | 17% |
| Starch | - | 42.01 g | - |
| Stearic Acid | - | 0.26 g | - |
| Sucrose | - | 1.49 g | - |
| Sugar | - | 10.81 g | 22% |
| Sulfur | - | 62.4 mg | - |
| Vitamin A | - | 249.9 µg | 31% |
| Vitamin ARE | - | 138 µg | - |
| Vitamin B1 (Thiamin) | - | 0.37 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.93 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.66 mg | - |
| Vitamin B3 (Niacin) | - | 17.56 mg | - |
| Vitamin B4 (Choline) | - | 18.7 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 2.63 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.24 mg | - |
| Vitamin B7 (Biotin) | - | 0.4 mg | - |
| Vitamin B9 (Folate) | - | 52.25 µg | - |
| Vitamin C (Ascorbic acid) | - | 189.57 mg | - |
| Vitamin D | - | 2.39 µg | 16% |
| Vitamin D3 | - | 0.08 µg | - |
| Vitamin E | - | 3.4 mg | 28% |
| Vitamin K | - | 117.07 µg | 156% |
| Water | - | 358.65 g | - |
| Zeaxanthin | - | 1.5 µg | - |
| Zinc | - | 2.63 mg | 26% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts