Turkey Breast with Rice and Salad
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$1.58 |
Cost of one portion
|
$1.58 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
501 |
|
Calories per 1 portion
|
501 kcal |
Amount of protein per portion
|
40g |
|
Amount of fat per portion
|
5g |
Amount of carbohydrates per portion
|
75g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Turkey Breast with Rice and Salad
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,44 € | 1,44 € | 2,88 € | 5,76 € | |
|
Lidl
+1%
|
1,45 € | 1,45 € | 2,90 € | 5,80 € | |
|
Tesco
+10%
|
1,58 € | 1,58 € | 3,16 € | 6,32 € | |
|
Carrefour
+13%
|
1,63 € | 1,63 € | 3,26 € | 6,52 € | |
|
SPAR
+16%
|
1,67 € | 1,67 € | 3,34 € | 6,68 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Turkey Breast with Rice and Salad
Ash
Calcium
Carbohydrate
Chloride
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lysine
Magnesium
Manganese
Molybdenum
Omega 3
Omega 6
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Sulfur
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 4.16 g | - |
| Calcium | - | 350.52 mg | 44% |
| Carbohydrate | - | 75.05 g | 29% |
| Chloride | - | 635 mg | - |
| Cholesterol | - | 92.17 mg | - |
| Chromium | - | 1.61 µg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.15 mg | - |
| Fat | - | 4.62 g | 7% |
| Fatty monounsaturated | - | 1.27 g | - |
| Fatty polyunsaturated | - | 1.04 g | - |
| Fatty saturated | - | 1.92 g | - |
| Fatty trans | - | 0.01 g | - |
| Fiber | - | 9.91 g | 40% |
| Fiber insoluble | - | 5.53 g | - |
| Fiber soluble | - | 1.45 g | - |
| Fluoride | - | 0.02 mg | - |
| Fructose | - | 0.08 g | - |
| Glucose | - | 0.08 g | - |
| Inulin | - | 0.08 g | - |
| Iodine | - | 0.01 µg | - |
| Iron | - | 4.06 mg | 29% |
| Isoleucine | - | 0.24 g | - |
| Lactose | - | 6.8 g | - |
| Leucine | - | 0.56 g | - |
| Lysine | - | 0.24 g | - |
| Magnesium | - | 167.25 mg | 45% |
| Manganese | - | 1.98 mg | - |
| Molybdenum | - | 8.01 µg | - |
| Omega 3 | - | 0.1 g | - |
| Omega 6 | - | 0.85 g | - |
| Phosphorus | - | 677.06 mg | 97% |
| Phytosterols | - | 16 mg | - |
| Potassium | - | 1013.37 mg | 51% |
| Protein | - | 39.82 g | 80% |
| Protein Animal | - | 28.8 g | - |
| Salt | - | 1000.16 g | - |
| Selenium | - | 53.56 µg | 97% |
| Sodium | - | 566.9 mg | 28% |
| Starch | - | 60.48 g | - |
| Sucrose | - | 0.64 g | - |
| Sugar | - | 12.82 g | 26% |
| Sulfur | - | 0.01 mg | - |
| Valine | - | 0.4 g | - |
| Vitamin A | - | 54.67 µg | 7% |
| Vitamin B1 (Thiamin) | - | 0.54 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.27 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.68 mg | - |
| Vitamin B3 (Niacin) | - | 18.92 mg | - |
| Vitamin B4 (Choline) | - | 12 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 2.11 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.44 mg | - |
| Vitamin B7 (Biotin) | - | 0.08 mg | - |
| Vitamin B9 (Folate) | - | 43.27 µg | - |
| Vitamin C (Ascorbic acid) | - | 68.21 mg | - |
| Vitamin E | - | 0.57 mg | 5% |
| Vitamin K | - | 2.04 µg | 3% |
| Water | - | 364.33 g | - |
| Zinc | - | 4.7 mg | 47% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts