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1.
Potatoes
2 x Piece
(75 g)
2.
Whole Chicken Eggs (M)
1 x Piece
(51 g)
3.
Fresh Spinach 2
1 x Handfull
(1 g)
4.
Red Bell Pepper
0.5 x Piece
(200 g)
5.
Onion
0.5 x Small piece
(130 g)
6.
Mozzarella Cheese
3 x Slice
(15 g)
7.
Natural Yogurt 2%
1 x Tablespoon
(25 g)
8.
Olive Oil
1 x Teaspoon
(5 g)
9.
Provencal Herbs
1 x Pinch
(0.2 g)
10.
Black Pepper
1 x Pinch
(0.1 g)
11.
White Salt
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Peel the potatoes, cut into thin slices, and parboil for 5 minutes.
Slide
2
Peel the potatoes, cut into thin slices, and parboil for 5 minutes.
Slide
3
In a pan, sauté the onion and bell pepper in a teaspoon of olive oil, then add the spinach.
Slide
4
In a Bowl, Combine Yogurt, Eggs, and Spices.
Slide
5
In an ovenproof dish, layer potatoes, vegetables, and cheese.
Slide
6
Pour the egg-yogurt mixture over the top and bake for 25 minutes at 180°C (350°F).
Slide
7
Pour the egg-yogurt mixture over the top and bake for 25 minutes at 180°C (350°F).
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Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.42 g 0.42 g
Alcohol 1.5 g 1.5 g
Alpha Linolenic Acid 0.06 g 0.06 g
Alpha-Cryptoxanthin 1.5 µg 1.5 µg
Arginine 0.52 g 0.52 g
Ash 5.42 g 5.42 g
Aspartic acid 1.14 g 1.14 g
Beta-Cryptoxanthin 1.5 µg 1.5 µg
Beta-carotene 2.01 µg 2.01 µg
Beta-sitosterol 17.74 mg 17.74 mg
Boron 2.65 mg 2.65 mg
Calcium 328.18 mg 328.18 mg
Carbohydrate 40.99 g 40.99 g
Carotene Beta 33.04 mg 33.04 mg
Casein 0.88 g 0.88 g
Chloride 294.5 mg 294.5 mg
Chlorine 204.35 mg 204.35 mg
Cholesterol 224.36 mg 224.36 mg
Chromium 0.51 µg 0.51 µg
Citric acid 600 mg 600 mg
Cobalt 0.26 µg 0.26 µg
Complete Protein 1.09 g 1.09 g
Copper 5.5 mg 5.5 mg
Cysteine 0.2 g 0.2 g
Fat 20.94 g 20.94 g
Fatty monounsaturated 8.62 g 8.62 g
Fatty polyunsaturated 1.79 g 1.79 g
Fatty saturated 8.53 g 8.53 g
Fatty trans 1.84 g 1.84 g
Fiber 7.9 g 7.9 g
Fiber insoluble 4.27 g 4.27 g
Fiber soluble 2.25 g 2.25 g
Fluoride 7 mg 7 mg
Folate 0.94 µg 0.94 µg
Fructose 3.84 g 3.84 g
Galactose 1.5 g 1.5 g
Glicemyc Index 142.4 µg 142.4 µg
Glucose 3.61 g 3.61 g
Glutamic acid 1.18 g 1.18 g
Glycine 0.29 g 0.29 g
Histidine 0.2 g 0.2 g
Iodine 19.87 µg 19.87 µg
Iron 2.17 mg 2.17 mg
Isoleucine 0.45 g 0.45 g
KJ 1830.66 kJ 1830.66 kJ
Kcal 438.04 kcal 438.04 kcal
Lactose 3.64 g 3.64 g
Leucine 0.71 g 0.71 g
Linoleic Acid 1.1 g 1.1 g
Lutein 6.5 µg 6.5 µg
Lutein + zeaxanthin 137.88 mg 137.88 mg
Lysine 0.63 g 0.63 g
Magnesium 76.83 mg 76.83 mg
Malic acid 225 g 225 g
Maltose 1.5 g 1.5 g
Manganese 0.48 mg 0.48 mg
Methionine 0.23 g 0.23 g
Molybdenum 17.93 µg 17.93 µg
Natron 0.69 g 0.69 g
Nickel 0.27 mg 0.27 mg
Nitrate 2.5 mg 2.5 mg
Nitrogen 0.45 g 0.45 g
Oleic Acid 5.58 g 5.58 g
Omega 3 0.14 g 0.14 g
Omega 6 1.74 g 1.74 g
Oxalic acid 17.2 mg 17.2 mg
Palmitic Acid 1.8 g 1.8 g
Ph 8.7 µg 8.7 µg
Phenylalanine 0.43 g 0.43 g
Phosphorus 408.37 mg 408.37 mg
Phytosterols 26.12 mg 26.12 mg
Potassium 1095.95 mg 1095.95 mg
Proline 0.35 g 0.35 g
Protein 22.12 g 22.12 g
Protein Animal 17.44 g 17.44 g
Protein Plant 0.54 g 0.54 g
Retinol 137.7 µg 137.7 µg
Salt 100.59 g 100.59 g
Selenium 24.82 µg 24.82 µg
Serine 0.55 g 0.55 g
Silica 1.5 mg 1.5 mg
Sodium 272.46 mg 272.46 mg
Starch 23.88 g 23.88 g
Stearic Acid 0.48 g 0.48 g
Sucrose 2.49 g 2.49 g
Sugar 10.12 g 10.12 g
Sugar added 1.5 g 1.5 g
Sulfur 169.5 mg 169.5 mg
Threonine 0.35 g 0.35 g
Total Carbohydrates 0.99 g 0.99 g
Total Fat 9.96 g 9.96 g
Total Protein 9.98 g 9.98 g
Total sugar alcohols 1.5 g 1.5 g
Tryptophan 0.13 g 0.13 g
Tyrosine 0.35 g 0.35 g
Valine 0.5 g 0.5 g
Vitamin A 354.12 µg 354.12 µg
Vitamin ARE 5.68 µg 5.68 µg
Vitamin B1 (Thiamin) 0.29 mg 0.29 mg
Vitamin B12 (Cobalamin) 3.07 µg 3.07 µg
Vitamin B2 (Riboflavin) 0.49 mg 0.49 mg
Vitamin B3 (Niacin) 2.91 mg 2.91 mg
Vitamin B4 (Choline) 167.43 mg 167.43 mg
Vitamin B5 (Pantothenic acid) 1.54 mg 1.54 mg
Vitamin B6 (Pyridoxine) 1.05 mg 1.05 mg
Vitamin B7 (Biotin) 0.53 mg 0.53 mg
Vitamin B9 (Folate) 114.93 µg 114.93 µg
Vitamin C (Ascorbic acid) 162.41 mg 162.41 mg
Vitamin D 3.49 µg 3.49 µg
Vitamin D3 1.02 µg 1.02 µg
Vitamin E 2.78 mg 2.78 mg
Vitamin K 20.73 µg 20.73 µg
Water 352.43 g 352.43 g
Zeaxanthin 3.25 µg 3.25 µg
Zinc 2.67 mg 2.67 mg
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