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Recipe preparation steps

1

Peel the potatoes.

Peel the carrots.

Peel the onion.


Grate everything, salt and leave for 5 minutes.

Place in a sieve and press lightly to squeeze out excess water/natural juices.

2

Rinse the thyme with water, pluck the leaves and add to the grated vegetables.

Also add the eggs, millet flakes and sifted flour.

Add salt and pepper.

Mix everything well.

3

Heat oil in a pan and fry the pancakes for 3-5 minutes on each side. Serve the pancakes with applesauce.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.72 g 0.18 g
Alcohol 1.5 g 0.38 g
Alpha Linolenic Acid 0.05 g 0.01 g
Alpha-Cryptoxanthin 1.5 µg 0.38 µg
Arginine 0.93 g 0.23 g
Ash 6.31 g 1.58 g
Aspartic acid 1.75 g 0.44 g
Beta-Cryptoxanthin 1.5 µg 0.38 µg
Beta-Glucan 1.5 g 0.38 g
Beta-carotene 1.02 µg 0.26 µg
Beta-sitosterol 22.5 mg 5.63 mg
Boron 0.45 mg 0.11 mg
Calcium 171.55 mg 42.89 mg
Carbohydrate 124.28 g 31.07 g
Carotene Beta 12427.5 mg 3106.88 mg
Chloride 3065 mg 766.25 mg
Chlorine 269.75 mg 67.44 mg
Cholesterol 371.56 mg 92.89 mg
Chromium 0.15 µg 0.04 µg
Citric acid 600.08 mg 150.02 mg
Cobalt 0 µg 0 µg
Copper 11.15 mg 2.79 mg
Cysteine 0.36 g 0.09 g
Fat 18.41 g 4.6 g
Fatty monounsaturated 6.41 g 1.6 g
Fatty polyunsaturated 6 g 1.5 g
Fatty saturated 4.26 g 1.07 g
Fatty trans 3.1 g 0.78 g
Fiber 15.42 g 3.86 g
Fiber insoluble 5.91 g 1.48 g
Fiber soluble 5.01 g 1.25 g
Fluoride 0.05 mg 0.01 mg
Folate 70 µg 17.5 µg
Fructose 4.38 g 1.1 g
Galactose 1.5 g 0.38 g
Glicemyc Index 205.5 µg 51.38 µg
Glucose 4.52 g 1.13 g
Glutamic acid 1.99 g 0.5 g
Glutamine 1.87 g 0.47 g
Glycine 0.69 g 0.17 g
Histidine 0.36 g 0.09 g
Insoluble fiber 3.6 g 0.9 g
Iodine 9.3 µg 2.33 µg
Iron 6.28 mg 1.57 mg
Isoleucine 0.8 g 0.2 g
Lactose 2.52 g 0.63 g
Leucine 1.27 g 0.32 g
Linoleic Acid 4.44 g 1.11 g
Lutein 13 µg 3.25 µg
Lutein + zeaxanthin 399.41 mg 99.85 mg
Lycopene 0.15 µg 0.04 µg
Lysine 1.09 g 0.27 g
Magnesium 166.37 mg 41.59 mg
Malic acid 225.15 g 56.29 g
Maltose 1.5 g 0.38 g
Manganese 1.68 mg 0.42 mg
Methionine 0.44 g 0.11 g
Molybdenum 13.05 µg 3.26 µg
Natron 0.05 g 0.01 g
Nickel 0.02 mg 0.01 mg
Nitrogen 0.48 g 0.12 g
Oleic Acid 5.65 g 1.41 g
Omega 3 0.08 g 0.02 g
Omega 6 4.81 g 1.2 g
Oxalic acid 82.5 mg 20.63 mg
Palmitic Acid 2.29 g 0.57 g
Ph 8.7 µg 2.18 µg
Phenylalanine 0.73 g 0.18 g
Phosphorus 532.55 mg 133.14 mg
Phytosterols 48 mg 12 mg
Potassium 1551.77 mg 387.94 mg
Proline 1.18 g 0.3 g
Protein 28.47 g 7.12 g
Protein Animal 12.75 g 3.19 g
Protein Plant 1.02 g 0.26 g
Quinic acid 0.02 g 0.01 g
Retinol 275.4 µg 68.85 µg
Salt 5000.74 g 1250.19 g
Selenium 40.61 µg 10.15 µg
Serine 0.96 g 0.24 g
Silica 1.5 mg 0.38 mg
Sodium 2227.1 mg 556.78 mg
Soluble fiber 1.8 g 0.45 g
Starch 61.32 g 15.33 g
Stearic Acid 0.72 g 0.18 g
Sucrose 7.33 g 1.83 g
Sugar 15.32 g 3.83 g
Sugar Alcohols 1.5 g 0.38 g
Sugar added 1.5 g 0.38 g
Sulfur 91.5 mg 22.88 mg
Threonine 0.6 g 0.15 g
Total Carbohydrates 14.4 g 3.6 g
Total Fat 0.36 g 0.09 g
Total Protein 1.4 g 0.35 g
Total sugar alcohols 3 g 0.75 g
Tryptophan 0.23 g 0.06 g
Tyrosine 0.6 g 0.15 g
Valine 0.85 g 0.21 g
Vitamin A 2761.04 µg 690.26 µg
Vitamin B1 (Thiamin) 0.58 mg 0.15 mg
Vitamin B12 (Cobalamin) 3.13 µg 0.78 µg
Vitamin B2 (Riboflavin) 0.79 mg 0.2 mg
Vitamin B3 (Niacin) 5.47 mg 1.37 mg
Vitamin B4 (Choline) 330.06 mg 82.52 mg
Vitamin B5 (Pantothenic acid) 2.42 mg 0.61 mg
Vitamin B6 (Pyridoxine) 1.22 mg 0.31 mg
Vitamin B7 (Biotin) 1.05 mg 0.26 mg
Vitamin B9 (Folate) 137.19 µg 34.3 µg
Vitamin C (Ascorbic acid) 44.26 mg 11.07 mg
Vitamin D 5.1 µg 1.28 µg
Vitamin D3 3.54 µg 0.89 µg
Vitamin E 4.28 mg 1.07 mg
Vitamin K 24.17 µg 6.04 µg
Water 453.39 g 113.35 g
Zeaxanthin 6.5 µg 1.63 µg
Zinc 4.77 mg 1.19 mg