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1.
Whole Chicken Eggs (M)
2 x Piece
(51 g)
2.
Wholemeal Rye Bread
2 x Slice of bread
(30 g)
3.
Radish
3 x Piece
(15 g)
4.
Greenhouse Cucumber
1 x Piece
(180 g)
5.
Butterhead Lettuce
4 x Leaf
(5 g)
6.
Mayonnaise
1 x Tablespoon
(25 g)
7.
Canned Corn
2 x Tablespoon
(15 g)
8.
Provencal Herbs
1 x Teaspoon
(2 g)
9.
Chives
1 x Teaspoon
(2 g)
10.
Black Pepper
1 x Pinch
(0.1 g)
11.
White Salt
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Pour water into a pot and bring to a boil.When the water starts to boil, add the eggs and cook for 4-5 minutes.
2
In the meantime, wash the radishes.Wash the cucumber.Slice the radishes.Peel the cucumber (only if you don't like it), slice it.
3
Peel the eggs.Tear the lettuce into pieces with your hands (not a knife), add the cucumber, radish, chives and your favourite herbs.Season everything with salt and pepper to taste.Add the corn and mix everything with mayonnaise.Cut the eggs in half and eat with the salad.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.61 g 0.61 g
Alpha Linolenic Acid 1.18 g 1.18 g
Arginine 0.83 g 0.83 g
Ash 3.95 g 3.95 g
Aspartic acid 1.22 g 1.22 g
Beta-Cryptoxanthin 5.6 µg 5.6 µg
Beta-carotene 1118.24 µg 1118.24 µg
Boron 0.02 mg 0.02 mg
Calcium 148.25 mg 148.25 mg
Carbohydrate 45.84 g 45.84 g
Carotene Beta 63 mg 63 mg
Chloride 441.36 mg 441.36 mg
Chlorine 296.8 mg 296.8 mg
Cholesterol 408.07 mg 408.07 mg
Chromium 0.1 µg 0.1 µg
Citric acid 0.01 mg 0.01 mg
Cobalt 0 µg 0 µg
Copper 10.68 mg 10.68 mg
Cysteine 0.31 g 0.31 g
Fat 31.45 g 31.45 g
Fatty monounsaturated 9.57 g 9.57 g
Fatty polyunsaturated 12.94 g 12.94 g
Fatty saturated 6.82 g 6.82 g
Fatty trans 1.04 g 1.04 g
Fiber 10.5 g 10.5 g
Fiber insoluble 6.1 g 6.1 g
Fiber soluble 2.53 g 2.53 g
Fluoride 0 mg 0 mg
Folate 15.17 µg 15.17 µg
Fructose 3.85 g 3.85 g
Glicemyc Index 53.2 µg 53.2 µg
Glucose 3.18 g 3.18 g
Glutamic acid 1.63 g 1.63 g
Glutamine 0.02 g 0.02 g
Glycine 0.41 g 0.41 g
Histidine 0.31 g 0.31 g
Iodine 1.74 µg 1.74 µg
Iron 4.91 mg 4.91 mg
Isoleucine 0.72 g 0.72 g
KJ 2275.29 kJ 2275.29 kJ
Kcal 550.45 kcal 550.45 kcal
Lactose 1.02 g 1.02 g
Leucine 1.13 g 1.13 g
Lignin 0.18 g 0.18 g
Linoleic Acid 9 g 9 g
Lutein + zeaxanthin 631.68 mg 631.68 mg
Lysine 0.93 g 0.93 g
Magnesium 87.15 mg 87.15 mg
Malic acid 0.02 g 0.02 g
Manganese 1.58 mg 1.58 mg
Methionine 0.41 g 0.41 g
Molybdenum 0.4 µg 0.4 µg
Natron 102.5 g 102.5 g
Nickel 0 mg 0 mg
Nitrate 240 mg 240 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 8.54 g 8.54 g
Omega 3 1.29 g 1.29 g
Omega 6 11.36 g 11.36 g
Oxalic acid 10.95 mg 10.95 mg
Palmitic Acid 4.62 g 4.62 g
Phenylalanine 0.62 g 0.62 g
Phosphorus 418.77 mg 418.77 mg
Phytosterols 4.5 mg 4.5 mg
Potassium 739.98 mg 739.98 mg
Proline 0.51 g 0.51 g
Protein 21.52 g 21.52 g
Protein Animal 12.75 g 12.75 g
Protein Plant 1.02 g 1.02 g
Quinic acid 0 g 0 g
Retinol 277.65 µg 277.65 µg
Salt 101.77 g 101.77 g
Selenium 39.77 µg 39.77 µg
Serine 0.82 g 0.82 g
Silica 0.45 mg 0.45 mg
Sodium 826.7 mg 826.7 mg
Starch 28.79 g 28.79 g
Stearic Acid 1.09 g 1.09 g
Sucrose 2.89 g 2.89 g
Sugar 9.19 g 9.19 g
Sugar added 0.45 g 0.45 g
Sulfur 18.9 mg 18.9 mg
Threonine 0.52 g 0.52 g
Total Carbohydrates 0.13 g 0.13 g
Total Fat 18.75 g 18.75 g
Total Protein 0.28 g 0.28 g
Total sugar alcohols 0.45 g 0.45 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.51 g 0.51 g
Valine 0.72 g 0.72 g
Vitamin A 412.28 µg 412.28 µg
Vitamin B1 (Thiamin) 0.23 mg 0.23 mg
Vitamin B12 (Cobalamin) 3.73 µg 3.73 µg
Vitamin B2 (Riboflavin) 0.64 mg 0.64 mg
Vitamin B3 (Niacin) 1.47 mg 1.47 mg
Vitamin B4 (Choline) 302.91 mg 302.91 mg
Vitamin B5 (Pantothenic acid) 2.41 mg 2.41 mg
Vitamin B6 (Pyridoxine) 0.39 mg 0.39 mg
Vitamin B7 (Biotin) 1.03 mg 1.03 mg
Vitamin B9 (Folate) 91.1 µg 91.1 µg
Vitamin C (Ascorbic acid) 28.06 mg 28.06 mg
Vitamin D 4.19 µg 4.19 µg
Vitamin D3 2.04 µg 2.04 µg
Vitamin E 3.03 mg 3.03 mg
Vitamin K 107.99 µg 107.99 µg
Water 359.3 g 359.3 g
Zinc 3.07 mg 3.07 mg
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