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Turkey Loin
105
KCAL / 100g
15.8g
Protein
4.6g
Fat
0.1g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 15.8 g |
| Cholesterol | 60 mg |
| Zinc | 2.4 mg |
| Phosphorus | 190 mg |
| Kcal | 114.2 kcal |
| KJ | 477.8 kJ |
| Fatty monounsaturated | 1.6 g |
| Fatty saturated | 1.3 g |
| Fatty polyunsaturated | 1.3 g |
| Magnesium | 28 mg |
| Omega 3 | 0.1 g |
| Omega 6 | 1.2 g |
| Ash | 1 g |
| Potassium | 256 mg |
| Selenium | 32.7 µg |
| Sodium | 74 mg |
| Fat | 4.6 g |
| Vitamin B12 (Cobalamin) | 0.3 µg |
| Vitamin B3 (Niacin) | 10.2 mg |
| Vitamin B6 (Pyridoxine) | 0.7 mg |
| Water | 78.5 g |
| Carbohydrate | 0.1 g |
| Iron | 1.4 mg |
