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views
Radish
23
KCAL / 100g
1g
Protein
0.2g
Fat
4.4g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Arginine | 0.03 g |
| Protein | 1 g |
| Boron | 0.05 mg |
| Fiber | 2.5 g |
| Fiber insoluble | 1.7 g |
| Fiber soluble | 0.8 g |
| Total sugar alcohols | 1 g |
| Chloride | 37 mg |
| Cholesterol | 1 mg |
| Sugar added | 1 g |
| Zinc | 0.26 mg |
| Phenylalanine | 0.02 g |
| Phytosterols | 10 mg |
| Phosphorus | 19 mg |
| Fructose | 1.56 g |
| Glucose | 1.86 g |
| Glutamine | 0.05 g |
| Histidine | 0.01 g |
| Isoleucine | 0.02 g |
| Kcal | 19 kcal |
| KJ | 79 kJ |
| Silica | 1 mg |
| Alpha Linolenic Acid | 0.03 g |
| Citric acid | 0.02 mg |
| Folate | 29 µg |
| Quinic acid | 0.01 g |
| Linoleic Acid | 0.07 g |
| Malic acid | 0.05 g |
| Oxalic acid | 15 mg |
| Oleic Acid | 0.02 g |
| Fatty monounsaturated | 0.02 g |
| Fatty saturated | 0.05 g |
| Fatty trans | 1 g |
| Fatty polyunsaturated | 0.08 g |
| Leucine | 0.03 g |
| Lysine | 0.03 g |
| Lutein + zeaxanthin | 10 mg |
| Magnesium | 7 mg |
| Manganese | 0.09 mg |
| Methionine | 0.01 g |
| Copper | 0.04 mg |
| Nickel | 0 mg |
| Nitrogen | 0.04 g |
| Omega 3 | 0.03 g |
| Omega 6 | 0.07 g |
| Ash | 0.8 g |
| Potassium | 236 mg |
| Sucrose | 0.1 g |
| Selenium | 0.6 µg |
| Sulfur | 30 mg |
| Starch | 0.1 g |
| Sodium | 11 mg |
| Salt | 0.03 g |
| Threonine | 0.02 g |
| Tryptophan | 0.01 g |
| Fat | 0.2 g |
| Valine | 0.02 g |
| Calcium | 29 mg |
| Vitamin A | 2 µg |
| Vitamin B1 (Thiamin) | 0.02 mg |
| Vitamin B2 (Riboflavin) | 0.01 mg |
| Vitamin B3 (Niacin) | 0.26 mg |
| Vitamin B4 (Choline) | 9 mg |
| Vitamin B5 (Pantothenic acid) | 0.17 mg |
| Vitamin B6 (Pyridoxine) | 0.08 mg |
| Vitamin C (Ascorbic acid) | 20.6 mg |
| Vitamin E | 0.01 mg |
| Vitamin K | 1.4 µg |
| Water | 93.5 g |
| Carbohydrate | 4.4 g |
| Iron | 0.8 mg |
| Beta-carotene | 1 µg |
