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1.
Fresh Mushrooms
250 x Gram
(1 g)
2.
Ground Pork
200 x Gram
(1 g)
3.
Onion
1 x Piece
(170 g)
4.
Red Bell Pepper
1 x Piece
(200 g)
5.
Water
200 x Mililiter
(1 g)
6.
Tomato Concentrate 30%
1 x Tablespoon
(25 g)
7.
Canned Tomatoes
1 x Can
(260 g)
8.
Dried Rosemary
1 x Teaspoon
(2 g)
9.
Dried Thyme
1 x Teaspoon
(2 g)
10.
Dried Oregano
1 x Teaspoon
(2 g)
11.
Dried Basil
1 x Teaspoon
(2 g)
12.
White Salt
0.5 x Teaspoon
(5 g)
13.
Black Pepper
3 x Pinch
(0.1 g)
14.
Ground Sweet Paprika
1 x Teaspoon
(3 g)
15.
Olive Oil
2 x Tablespoon
(10 g)

Recipe preparation steps

1
Wash the mushrooms and cut them into bite-sized pieces.Heat some oil or butter in the pan and fry the mushrooms.Put the mushrooms to one side.
Slide
2
Peel the onions and chop finely.Heat some oil/butter in a pan and briefly fry the onions.Then add the minced meat and fry.
Slide
3
Then wash the peppers, cut them into small squares and add them to the meat.Immediately after that, dissolve the tomato paste in a glass of water and add it to the pan with the mushrooms and the tomatoes from the can.Season with all the spices and let everything simmer for 5-10 minutes.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.01 g 0.01 g
Alpha Linolenic Acid 0.15 g 0.08 g
Arginine 0.01 g 0.01 g
Ash 10.42 g 5.21 g
Aspartic acid 0.02 g 0.01 g
Beta-Cryptoxanthin 29.5 µg 14.75 µg
Beta-Glucan 0 g 0 g
Beta-carotene 569.29 µg 284.65 µg
Beta-sitosterol 28.6 mg 14.3 mg
Boron 0.06 mg 0.03 mg
Calcium 170.12 mg 85.06 mg
Carbohydrate 55.29 g 27.64 g
Carotene Alpha 0 µg 0 µg
Carotene Beta 1020.08 mg 510.04 mg
Chloride 1632.58 mg 816.29 mg
Chlorine 118.3 mg 59.15 mg
Cholesterol 169.34 mg 84.67 mg
Chromium 0 µg 0 µg
Citric acid 0.3 mg 0.15 mg
Cobalt 0 µg 0 µg
Complete Protein 0.02 g 0.01 g
Copper 1.68 mg 0.84 mg
Cysteine 0 g 0 g
Energy 6.12 kJ 3.06 kJ
Fat 57.08 g 28.54 g
Fatty monounsaturated 28.28 g 14.14 g
Fatty polyunsaturated 6.61 g 3.3 g
Fatty saturated 15.18 g 7.59 g
Fatty trans 2.99 g 1.5 g
Fiber 20.45 g 10.23 g
Fiber insoluble 11.89 g 5.95 g
Fiber soluble 5.91 g 2.96 g
Fluoride 0.05 mg 0.03 mg
Folate 42.5 µg 21.25 µg
Fructose 13.32 g 6.66 g
Glicemyc Index 63.1 µg 31.55 µg
Glucose 13.2 g 6.6 g
Glutamic acid 0.29 g 0.15 g
Glycine 0.01 g 0.01 g
Histidine 0 g 0 g
Iodine 0 µg 0 µg
Iron 8.92 mg 4.46 mg
Isoleucine 0.01 g 0.01 g
KJ 3614.68 kJ 1807.34 kJ
Kcal 869.52 kcal 434.76 kcal
Leucine 0.02 g 0.01 g
Lignin 0.2 g 0.1 g
Linoleic Acid 1.95 g 0.98 g
Lutein 95 µg 47.5 µg
Lutein + zeaxanthin 85.97 mg 42.99 mg
Lycopene 12.47 µg 6.23 µg
Lysine 0.01 g 0.01 g
Magnesium 160.61 mg 80.3 mg
Malic acid 0.08 g 0.04 g
Manganese 1.17 mg 0.59 mg
Methionine 0 g 0 g
Molybdenum 0 µg 0 µg
Nickel 0 mg 0 mg
Oleic Acid 14 g 7 g
Omega 3 0.34 g 0.17 g
Omega 6 3.39 g 1.7 g
Oxalic acid 2.4 mg 1.2 mg
Palmitic Acid 2.7 g 1.35 g
Ph 14 µg 7 µg
Phenylalanine 0.01 g 0.01 g
Phosphorus 899.05 mg 449.53 mg
Phytosterols 45 mg 22.5 mg
Potassium 3027.84 mg 1513.92 mg
Proline 0.01 g 0.01 g
Protein 53.39 g 26.69 g
Protein Animal 0.02 g 0.01 g
Protein Plant 0.22 g 0.11 g
Salt 2502.15 g 1251.08 g
Selenium 72.48 µg 36.24 µg
Serine 0.01 g 0.01 g
Sodium 1152.65 mg 576.32 mg
Starch 3.17 g 1.59 g
Stearic Acid 0.46 g 0.23 g
Sucrose 4.67 g 2.34 g
Sugar 32.37 g 16.19 g
Sulfur 139.4 mg 69.7 mg
Threonine 0.01 g 0.01 g
Total Carbohydrates 1.29 g 0.65 g
Total sugar alcohols 0.02 g 0.01 g
Tryptophan 0 g 0 g
Tyrosine 0.01 g 0.01 g
Valine 0.01 g 0.01 g
Vitamin A 1141.96 µg 570.98 µg
Vitamin B1 (Thiamin) 2.29 mg 1.15 mg
Vitamin B12 (Cobalamin) 4.12 µg 2.06 µg
Vitamin B2 (Riboflavin) 2.38 mg 1.19 mg
Vitamin B3 (Niacin) 27.31 mg 13.66 mg
Vitamin B4 (Choline) 0.8 mg 0.4 mg
Vitamin B5 (Pantothenic acid) 4.14 mg 2.07 mg
Vitamin B6 (Pyridoxine) 2.31 mg 1.15 mg
Vitamin B7 (Biotin) 0 mg 0 mg
Vitamin B9 (Folate) 182.87 µg 91.44 µg
Vitamin C (Ascorbic acid) 357.6 mg 178.8 mg
Vitamin D 5.07 µg 2.53 µg
Vitamin E 10.25 mg 5.13 mg
Vitamin K 103.21 µg 51.6 µg
Water 1158.99 g 579.5 g
Witamine B8 (Inositol) 1 mg 0.5 mg
Zeaxanthin 8.51 µg 4.26 µg
Zinc 7.51 mg 3.75 mg
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