Rice with Mushrooms and Dill (Lite Version)
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
45 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.77 |
Cost of one portion
|
$0.77 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
351 |
|
Calories per 1 portion
|
351 kcal |
Amount of protein per portion
|
10g |
|
Amount of fat per portion
|
16g |
Amount of carbohydrates per portion
|
43g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Rice with Mushrooms and Dill (Lite Version)
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,70 € | 0,70 € | 1,40 € | 2,80 € | |
|
Lidl
+1%
|
0,71 € | 0,71 € | 1,42 € | 2,84 € | |
|
Tesco
+10%
|
0,77 € | 0,77 € | 1,54 € | 3,08 € | |
|
Carrefour
+13%
|
0,79 € | 0,79 € | 1,58 € | 3,16 € | |
|
SPAR
+17%
|
0,82 € | 0,82 € | 1,64 € | 3,28 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Rice with Mushrooms and Dill (Lite Version)
Alpha Linolenic Acid
Arginine
Ash
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Copper
Erucic Acid
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Glutamic acid
Inulin
Iron
Isoleucine
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Molybdenum
Monounsaturated fat 18:1 c
Natron
Oleic Acid
Omega 3
Omega 6
Ph
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Protein
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Sodium
Starch
Sucrose
Sugar
Sulfur
Tocopherol gamma
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.51 g | - |
| Arginine | - | 0.13 g | - |
| Ash | - | 4.43 g | - |
| Beta-sitosterol | - | 26.5 mg | - |
| Calcium | - | 52.7 mg | 7% |
| Carbohydrate | - | 42.61 g | 16% |
| Carotene Beta | - | 735 mg | - |
| Chloride | - | 43.35 mg | - |
| Chlorine | - | 29.65 mg | - |
| Cholesterol | - | 0.95 mg | - |
| Chromium | - | 0.9 µg | - |
| Copper | - | 0.58 mg | - |
| Erucic Acid | - | 0.02 g | - |
| Fat | - | 15.51 g | 22% |
| Fatty monounsaturated | - | 4.99 g | - |
| Fatty polyunsaturated | - | 5.99 g | - |
| Fatty saturated | - | 1.3 g | - |
| Fatty trans | - | 0.86 g | - |
| Fiber | - | 9.58 g | 38% |
| Fiber insoluble | - | 5.13 g | - |
| Fiber soluble | - | 1.85 g | - |
| Fluoride | - | 0.03 mg | - |
| Folate | - | 28.45 µg | - |
| Fructose | - | 0.8 g | - |
| Glucose | - | 0.8 g | - |
| Glutamic acid | - | 0.32 g | - |
| Inulin | - | 0.05 g | - |
| Iron | - | 2.48 mg | 18% |
| Isoleucine | - | 0.14 g | - |
| Leucine | - | 0.32 g | - |
| Linoleic Acid | - | 4.91 g | - |
| Lutein + zeaxanthin | - | 1330 mg | - |
| Lysine | - | 0.14 g | - |
| Magnesium | - | 82.05 mg | 22% |
| Manganese | - | 1.49 mg | - |
| Molybdenum | - | 4.5 µg | - |
| Monounsaturated fat 18:1 c | - | 3.04 g | - |
| Natron | - | 0.05 g | - |
| Oleic Acid | - | 4.7 g | - |
| Omega 3 | - | 0.56 g | - |
| Omega 6 | - | 5.45 g | - |
| Ph | - | 17.5 µg | - |
| Phosphorus | - | 301.6 mg | 43% |
| Phytosterols | - | 70.5 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.93 g | - |
| Potassium | - | 527 mg | 26% |
| Protein | - | 10.16 g | 20% |
| Salt | - | 2.63 g | - |
| Saturated fat 16:0 | - | 0.19 g | - |
| Saturated fat 18:0 | - | 0.06 g | - |
| Selenium | - | 16.95 µg | 31% |
| Sodium | - | 14.3 mg | 1% |
| Starch | - | 34.02 g | - |
| Sucrose | - | 0.57 g | - |
| Sugar | - | 5.03 g | 10% |
| Sulfur | - | 27.2 mg | - |
| Tocopherol gamma | - | 1 mg | - |
| Valine | - | 0.23 g | - |
| Vitamin A | - | 124.4 µg | 16% |
| Vitamin B1 (Thiamin) | - | 0.39 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.8 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.55 mg | - |
| Vitamin B3 (Niacin) | - | 6.39 mg | - |
| Vitamin B4 (Choline) | - | 10.95 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.95 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.33 mg | - |
| Vitamin B7 (Biotin) | - | 0.05 mg | - |
| Vitamin B9 (Folate) | - | 20.35 µg | - |
| Vitamin C (Ascorbic acid) | - | 14.85 mg | - |
| Vitamin D | - | 1.6 µg | 11% |
| Vitamin E | - | 5.38 mg | 45% |
| Vitamin K | - | 101.37 µg | 135% |
| Water | - | 358.97 g | - |
| Zinc | - | 2.15 mg | 22% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts