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Low-Carb Beef Steak with Beans
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Low-Carb Beef Steak with Beans

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Low-carb Beef Steak Beans Steak
Specification & Key Parameters
11 parameter
Parameter Value Parameter Value
Preparation time
45 min
Number of portions
2
Cena (Lidl)
$4.02
Cost of one portion
$2.01
Number of ingredients needed for preparation
10
Total calories
1336
Calories per 1 portion
668 kcal
Amount of protein per portion
56g
Amount of fat per portion
40g
Amount of carbohydrates per portion
22g
Amount of fiber per portion
~

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Ingredients

Ingredients

Calculate for portions:
Green Beans
200 Gram (200 Gram) • 84 kcal • $0.34
B: 4.8g
T: 0.4g
W: 15.2g
84 kcal
Beef Steak
200 Gram (200 Gram) • 550 kcal • $1.28
B: 50g
T: 38g
W: 2g
550 kcal
B: 0g
T: 0g
W: 0.1g
0 kcal
B: 0.1g
T: 0g
W: 0.4g
2 kcal
Olive Oil
0.5 Tablespoon (0.5 Tablespoon (0.5 g)) • 5 kcal • $0.06
B: 0g
T: 0.5g
W: 0g
5 kcal
Clarified Butter
0.5 Teaspoon (0.5 Teaspoon (0.5 g)) • 5 kcal • $0.03
B: 0g
T: 0.5g
W: 0g
5 kcal
B: 0g
T: 0g
W: 0.1g
0 kcal
White Salt
1 Pinch (1 Pinch (1 g)) • 0 kcal
B: 0g
T: 0g
W: 0g
0 kcal
B: 0.1g
T: 0.1g
W: 0.7g
4 kcal

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Supermarket Chain Price Comparator

PRO Price Comparator & Store Map Store Prices

Supermarket Chain Price Comparator — Low-Carb Beef Steak with Beans

Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.

Cheapest Aldi
1,83 € / 1 portion
Calculate for portions:
Select supermarket chain
Cost of one portion ( 1 portion ) 1,83 €
100 kcal 0,27 €
20 g protein 0,65 €
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
Select supermarket chain 1 portion 1 portion 2 portions 4 portions Find store on map & calculate route
Aldi Cheapest
1,83 € 1,83 € 3,66 € 7,32 €
Lidl +1%
1,85 € 1,85 € 3,70 € 7,40 €
Tesco +10%
2,01 € 2,01 € 4,02 € 8,04 €
Carrefour +13%
2,07 € 2,07 € 4,14 € 8,28 €
SPAR +16%
2,13 € 2,13 € 4,26 € 8,52 €

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Cut the ends off the green beans and then rinse under cold water.

Chop the garlic (without skin) into small cubes.

Cut the onion (without skin) into thin strips.

Recipe preparation steps

1
Trim the ends off the green beans and rinse under cold water; peel and finely dice the garlic, peel and thinly slice the red onion, and wash and halve the cherry tomatoes.
2
Heat the olive oil in a frying pan and sauté the green beans with the red onion for 5–10 minutes, then add the garlic, cherry tomatoes, sweet paprika, salt, and black pepper and cook briefly.
3
In a second frying pan, heat the clarified butter, sear the beef steaks on both sides to your desired doneness, and season with salt and black pepper.
4
Plate the seared beef steaks and serve alongside the sautéed green beans and tomatoes.

Serve the vegetables with the steaks on a plate.

Contains allergens 16

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)

Calculate for portions:
Macronutrient Distribution 1 portion
668 kcal
Protein
55.9g
Fat
39.7g
Carbs
21.9g
Low-Carb Beef Steak with Beans
Bio-Analysis Recipe

Low-Carb Beef Steak with Beans

668 kcal B: 55.9g T: 39.7g W: 21.9g
Glycemic Load
IG 65 ŁG 28
High
Workout Window
120 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 118 nutrients organized by category and RDA coverage.

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diet.schema.glucose_curve.title

Calculate for portions:
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 15 µU/mL 23 µU/mL 25 µU/mL 21 µU/mL 15 µU/mL 10 µU/mL 8 µU/mL 6 µU/mL 86 mg/dL 94 mg/dL 100 mg/dL 102 mg/dL 99 mg/dL 95 mg/dL 90 mg/dL 87 mg/dL 86 mg/dL 102 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 8.6) promotes stable blood glucose with a gentle peak around 102 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
8.6 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
65
Glucose peak
102
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (55.9 g), fat (39.7 g), and dietary fiber (8.7 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 13.2 g
Simple sugars: 11.2 g Slowing fiber: 8.7 g
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