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1.
Green Beans
400 x Gram
(1 g)
2.
Beef Steak
400 x Gram
(1 g)
3.
Cherry Tomatoes
200 x Gram
(1 g)
4.
Red Onion
1 x Piece
(80 g)
5.
Garlic
2 x Tooth
(5 g)
6.
Olive Oil
1 x Tablespoon
(10 g)
7.
Clarified Butter
1 x Teaspoon
(5 g)
8.
Ground Sweet Paprika
1 x Teaspoon
(3 g)
9.
White Salt
2 x Pinch
(0.1 g)
10.
Black Pepper
2 x Pinch
(0.1 g)

Recipe preparation steps

1
Cut the ends off the green beans and then rinse under cold water.Chop the garlic (without skin) into small cubes.Cut the onion (without skin) into thin strips.
2
Heat some olive oil in the pan and fry the onion with the beans.After 5 - 10 minutes, add garlic, paprika powder, tomatoes, salt, and pepper and fry briefly.
3
Heat some clarified butter in the pan and fry the steaks in it.Season the steaks in the pan with salt and pepper to taste.
4
Serve the vegetables with the steaks on a plate.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.8 g 0.4 g
Alanine 16 g 8 g
Alcohol 2 g 1 g
Alpha Linolenic Acid 0.1 g 0.05 g
Arginine 16.06 g 8.03 g
Ash 8.14 g 4.07 g
Aspartic acid 24 g 12 g
Beta-carotene 1438 µg 719 µg
Beta-sitosterol 14.3 mg 7.15 mg
Betaine 0.08 mg 0.04 mg
Boron 40.1 mg 20.05 mg
Calcium 253.36 mg 126.68 mg
Carbohydrate 50.72 g 25.36 g
Carotene Beta 1524 mg 762 mg
Chloride 179 mg 89.5 mg
Chlorine 260.3 mg 130.15 mg
Cholesterol 329.78 mg 164.89 mg
Chromium 1.8 µg 0.9 µg
Citric acid 0.8 mg 0.4 mg
Cobalt 0.44 µg 0.22 µg
Complete Protein 100 g 50 g
Copper 0.85 mg 0.43 mg
Cysteine 4 g 2 g
Erythritol 2 g 1 g
Fat 92.53 g 46.27 g
Fatty acids 0.4 g 0.2 g
Fatty monounsaturated 42.64 g 21.32 g
Fatty polyunsaturated 4.03 g 2.01 g
Fatty saturated 37.32 g 18.66 g
Fatty trans 5.17 g 2.58 g
Fiber 18.78 g 9.39 g
Fiber insoluble 10.01 g 5.01 g
Fiber soluble 4.56 g 2.28 g
Fluoride 2.96 mg 1.48 mg
Folat 132 µg 66 µg
Fructose 3.6 g 1.8 g
Galactose 0.1 g 0.05 g
Glicemyc Index 71 µg 35.5 µg
Glucose 3.95 g 1.97 g
Glutamic acid 40.15 g 20.08 g
Glutamine 40 g 20 g
Glycine 12 g 6 g
Histidine 8 g 4 g
Inulin 1.48 g 0.74 g
Iodine 1.8 µg 0.9 µg
Iron 15.36 mg 7.68 mg
Isoleucine 16 g 8 g
KJ 5851.11 kJ 2925.56 kJ
Kcal 1442.84 kcal 721.42 kcal
Lactose 2 g 1 g
Leucine 16 g 8 g
Lignin 2 g 1 g
Linoleic Acid 1.14 g 0.57 g
Lutein 8 µg 4 µg
Lutein + zeaxanthin 2836.2 mg 1418.1 mg
Lycopene 5146 µg 2573 µg
Lysine 24.03 g 12.02 g
Magnesium 218.28 mg 109.14 mg
Malic acid 8.2 g 4.1 g
Maltose 2 g 1 g
Manganese 1.32 mg 0.66 mg
Methionine 4 g 2 g
Molybdenum 4.4 µg 2.2 µg
Nickel 1.61 mg 0.81 mg
Nitrogen 16.04 g 8.02 g
Oleic Acid 7.04 g 3.52 g
Omega 3 0.32 g 0.16 g
Omega 6 3.22 g 1.61 g
Oxalic acid 22 mg 11 mg
Palmitic Acid 1.35 g 0.68 g
Pantothenic acid 0.4 mg 0.2 mg
Phenylalanine 16 g 8 g
Phosphorus 941.72 mg 470.86 mg
Phytoene 300 µg 150 µg
Phytofluene 200 µg 100 µg
Phytosterols 34 mg 17 mg
Potassium 2669.91 mg 1334.96 mg
Proline 12 g 6 g
Protein 113.33 g 56.66 g
Protein Animal 100 g 50 g
Protein Plant 4 g 2 g
Quinic acid 0.06 g 0.03 g
Salt 200.7 g 100.35 g
Selenium 116.42 µg 58.21 µg
Serine 12 g 6 g
Silica 0.8 mg 0.4 mg
Sodium 356.51 mg 178.26 mg
Sorbitol 2 g 1 g
Starch 3.37 g 1.69 g
Stearic Acid 0.23 g 0.12 g
Sucrose 2.02 g 1.01 g
Sugar 25.97 g 12.99 g
Sugar added 2 g 1 g
Sulfur 60 mg 30 mg
Taurine 0.2 mg 0.1 mg
Threonine 12 g 6 g
Total Carbohydrates 11.2 g 5.6 g
Total Fat 76.4 g 38.2 g
Total Protein 101.8 g 50.9 g
Total sugar alcohols 2.8 g 1.4 g
Tryptophan 4 g 2 g
Tyrosine 8 g 4 g
Valine 20 g 10 g
Vitamin A 471.58 µg 235.79 µg
Vitamin B1 (Thiamin) 0.87 mg 0.44 mg
Vitamin B12 (Cobalamin) 2.9 µg 1.45 µg
Vitamin B12 - added 8.8 µg 4.4 µg
Vitamin B2 (Riboflavin) 1.41 mg 0.71 mg
Vitamin B3 (Niacin) 23.28 mg 11.64 mg
Vitamin B4 (Choline) 13.22 mg 6.61 mg
Vitamin B5 (Pantothenic acid) 0.14 mg 0.07 mg
Vitamin B6 (Pyridoxine) 3.17 mg 1.59 mg
Vitamin B7 (Biotin) 1.08 mg 0.54 mg
Vitamin B9 (Folate) 177.63 µg 88.82 µg
Vitamin C (Ascorbic acid) 105.87 mg 52.93 mg
Vitamin D 33.75 µg 16.88 µg
Vitamin D3 2.8 µg 1.4 µg
Vitamin E 6.65 mg 3.32 mg
Vitamin K 200.73 µg 100.37 µg
Water 845.77 g 422.89 g
Witamine B8 (Inositol) 6 mg 3 mg
Xylitol 2 g 1 g
Zeaxanthin 4 µg 2 µg
Zinc 20.99 mg 10.5 mg
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