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Recipe preparation steps

1

Bake the bread in a toaster.

Remove from the toaster, place on a plate and add the spinach on top.

2

Grease the pan with oil and heat it. Crack the eggs into a bowl and beat them with a fork. Pour the mixture into the pan.

3

When the egg is set, divide the omelette in half and fold each part into a cube so that it fits on a slice of bread.

4

Place the omelette on the bread and eat it with the tomato.

5

Season with your favorite spices.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.56 g 0.56 g
Alanine 42.36 g 42.36 g
Alcohol 1.4 g 1.4 g
Alpha Linolenic Acid 0.5 g 0.5 g
Arginine 49.36 g 49.36 g
Ash 2.29 g 2.29 g
Aspartic acid 126.62 g 126.62 g
Beta-Cryptoxanthin 14 µg 14 µg
Beta-carotene 5.6 µg 5.6 µg
Beta-sitosterol 25.99 mg 25.99 mg
Boron 0.14 mg 0.14 mg
Calcium 55.36 mg 55.36 mg
Campesterol 0.7 g 0.7 g
Carbohydrate 34.3 g 34.3 g
Carotene Alpha 141.4 µg 141.4 µg
Carotene Beta 661.64 mg 661.64 mg
Chlorine 152.2 mg 152.2 mg
Cholesterol 203.66 mg 203.66 mg
Chromium 1.4 µg 1.4 µg
Citric acid 0.56 mg 0.56 mg
Cobalt 1.4 µg 1.4 µg
Complete Protein 0.01 g 0.01 g
Copper 0.29 mg 0.29 mg
Cysteine 7.14 g 7.14 g
Erucic Acid 0.02 g 0.02 g
Fat 12.7 g 12.7 g
Fatty monounsaturated 5.98 g 5.98 g
Fatty polyunsaturated 2.91 g 2.91 g
Fatty saturated 2.31 g 2.31 g
Fatty trans 1.43 g 1.43 g
Fiber 7.44 g 7.44 g
Fiber insoluble 4.88 g 4.88 g
Fiber soluble 1.92 g 1.92 g
Fluoride 1.4 mg 1.4 mg
Folate 48.26 µg 48.26 µg
Fructose 1.68 g 1.68 g
Galactose 1.4 g 1.4 g
Glicemyc Index 83.35 µg 83.35 µg
Glucose 1.82 g 1.82 g
Glutamic acid 205.24 g 205.24 g
Glutamine 84 g 84 g
Glycine 35.2 g 35.2 g
Histidine 21.14 g 21.14 g
Hydroxyproline 1.4 g 1.4 g
Iodine 1.52 µg 1.52 µg
Iron 3.64 mg 3.64 mg
Isoleucine 35.34 g 35.34 g
Lactose 1.4 g 1.4 g
Leucine 56.5 g 56.5 g
Lignin 0.18 g 0.18 g
Linoleic Acid 0.93 g 0.93 g
Lutein + zeaxanthin 434.18 mg 434.18 mg
Lycopene 3602.2 µg 3602.2 µg
Lysine 56.5 g 56.5 g
Magnesium 60.98 mg 60.98 mg
Malic acid 0.14 g 0.14 g
Maltose 1.4 g 1.4 g
Manganese 1.38 mg 1.38 mg
Methionine 14.2 g 14.2 g
Molybdenum 1.4 µg 1.4 µg
Monounsaturated fat 18:1 c 3.04 g 3.04 g
Natron 0.69 g 0.69 g
Nickel 1.4 mg 1.4 mg
Nitrate 2.5 mg 2.5 mg
Nitrogen 19.6 g 19.6 g
Oleic Acid 3.04 g 3.04 g
Omega 3 0.62 g 0.62 g
Omega 6 2.21 g 2.21 g
Oxalic acid 16.7 mg 16.7 mg
Phenylalanine 42.34 g 42.34 g
Phosphorus 264.26 mg 264.26 mg
Phytoene 4200 µg 4200 µg
Phytofluene 420 µg 420 µg
Phytosterols 44.92 mg 44.92 mg
Polyols 1.4 g 1.4 g
Polyunsaturated fat 18:2 n-6 0.93 g 0.93 g
Potassium 614.19 mg 614.19 mg
Proline 35.22 g 35.22 g
Protein 13.75 g 13.75 g
Protein Plant 0.03 g 0.03 g
Retinol 152.32 µg 152.32 µg
Salt 1.18 g 1.18 g
Saturated fat 16:0 0.19 g 0.19 g
Saturated fat 18:0 0.06 g 0.06 g
Selenium 25.79 µg 25.79 µg
Serine 42.42 g 42.42 g
Silica 1.4 mg 1.4 mg
Sodium 451.02 mg 451.02 mg
Starch 24.14 g 24.14 g
Stigmasterol 0.42 g 0.42 g
Sucrose 1.1 g 1.1 g
Sugar 7.99 g 7.99 g
Sugar Alcohols 1.4 g 1.4 g
Sugar added 1.4 g 1.4 g
Sulfur 16.8 mg 16.8 mg
Taurine 1.4 mg 1.4 mg
Threonine 35.28 g 35.28 g
Total Carbohydrates 5.04 g 5.04 g
Total Fat 0.28 g 0.28 g
Total Protein 1.26 g 1.26 g
Tryptophan 14.09 g 14.09 g
Tyrosine 28.25 g 28.25 g
Valine 49.39 g 49.39 g
Vitamin A 304.99 µg 304.99 µg
Vitamin ARE 5.68 µg 5.68 µg
Vitamin B1 (Thiamin) 0.24 mg 0.24 mg
Vitamin B12 (Cobalamin) 2.31 µg 2.31 µg
Vitamin B2 (Riboflavin) 0.42 mg 0.42 mg
Vitamin B3 (Niacin) 1.87 mg 1.87 mg
Vitamin B4 (Choline) 173.74 mg 173.74 mg
Vitamin B5 (Pantothenic acid) 1.28 mg 1.28 mg
Vitamin B6 (Pyridoxine) 0.37 mg 0.37 mg
Vitamin B7 (Biotin) 1.4 mg 1.4 mg
Vitamin B9 (Folate) 15.96 µg 15.96 µg
Vitamin C (Ascorbic acid) 32.73 mg 32.73 mg
Vitamin D 2.36 µg 2.36 µg
Vitamin D3 0.95 µg 0.95 µg
Vitamin E 4.11 mg 4.11 mg
Vitamin K 24.4 µg 24.4 µg
Water 197.47 g 197.47 g
Witamine B8 (Inositol) 28 mg 28 mg
Zinc 2.26 mg 2.26 mg