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1.
Black Pepper
1 x Pinch
(0.1 g)
2.
Cold-Pressed Rapeseed Oil
1 x Teaspoon
(5 ml)
3.
Tomato
1 x Small piece
(140 g)
4.
Fresh Spinach
1 x Handfull
(25 g)
5.
Wholemeal Rye Bread
2 x Slice of bread
(30 g)
6.
Whole Chicken Eggs (L)
1 x Piece
(56 g)

Recipe preparation steps

1
Bake the bread in a toaster.Remove from the toaster, place on a plate and add the spinach on top.
2
Grease the pan with oil and heat it. Crack the eggs into a bowl and beat them with a fork. Pour the mixture into the pan.
3
When the egg is set, divide the omelette in half and fold each part into a cube so that it fits on a slice of bread.
4
Place the omelette on the bread and eat it with the tomato.
5
Season with your favorite spices.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.56 g 0.56 g
Alanine 42.36 g 42.36 g
Alcohol 1.65 g 1.65 g
Alpha Linolenic Acid 0.54 g 0.54 g
Arginine 49.36 g 49.36 g
Ash 2.82 g 2.82 g
Aspartic acid 126.62 g 126.62 g
Beta-Cryptoxanthin 14.25 µg 14.25 µg
Beta-carotene 1412.1 µg 1412.1 µg
Beta-sitosterol 27.9 mg 27.9 mg
Boron 0.19 mg 0.19 mg
Calcium 79.11 mg 79.11 mg
Calories 5.75 kcal 5.75 kcal
Campesterol 0.95 g 0.95 g
Carbohydrate 35.04 g 35.04 g
Carotene Alpha 141.4 µg 141.4 µg
Carotene Beta 628.6 mg 628.6 mg
Chloride 20 mg 20 mg
Chlorine 151.45 mg 151.45 mg
Cholesterol 203.9 mg 203.9 mg
Chromium 1.4 µg 1.4 µg
Citric acid 3.06 mg 3.06 mg
Cobalt 1.4 µg 1.4 µg
Complete Protein 0.38 g 0.38 g
Copper 0.32 mg 0.32 mg
Cysteine 7.14 g 7.14 g
Dietary Fiber 0.55 g 0.55 g
Energy 24 kJ 24 kJ
Erucic Acid 0.02 g 0.02 g
Fat 12.79 g 12.79 g
Fatty monounsaturated 5.99 g 5.99 g
Fatty polyunsaturated 2.97 g 2.97 g
Fatty saturated 2.32 g 2.32 g
Fatty trans 1.67 g 1.67 g
Fiber 7.97 g 7.97 g
Fiber insoluble 5.26 g 5.26 g
Fiber soluble 2.07 g 2.07 g
Fluoride 1.4 mg 1.4 mg
Folate 95.82 µg 95.82 µg
Fructose 1.71 g 1.71 g
Galactose 1.65 g 1.65 g
Glicemyc Index 86.95 µg 86.95 µg
Glucose 1.85 g 1.85 g
Glutamic acid 205.28 g 205.28 g
Glutamine 84 g 84 g
Glycine 35.2 g 35.2 g
Histidine 21.14 g 21.14 g
Hydroxyproline 1.4 g 1.4 g
Insoluble fiber 0.4 g 0.4 g
Iodine 1.4 µg 1.4 µg
Iron 4.3 mg 4.3 mg
Isoleucine 35.34 g 35.34 g
KJ 1312.35 kJ 1312.35 kJ
Kcal 313.92 kcal 313.92 kcal
Lactose 1.65 g 1.65 g
Leucine 56.5 g 56.5 g
Lignin 0.18 g 0.18 g
Linoleic Acid 0.98 g 0.98 g
Lutein + zeaxanthin 3361.7 mg 3361.7 mg
Lycopene 3602.2 µg 3602.2 µg
Lysine 56.5 g 56.5 g
Magnesium 79.84 mg 79.84 mg
Malic acid 25.14 g 25.14 g
Maltose 1.65 g 1.65 g
Manganese 1.44 mg 1.44 mg
Methionine 14.2 g 14.2 g
Molybdenum 1.4 µg 1.4 µg
Monounsaturated fat 18:1 c 3.04 g 3.04 g
Nickel 1.41 mg 1.41 mg
Nitrate 70 mg 70 mg
Nitrogen 19.72 g 19.72 g
Oleic Acid 3.04 g 3.04 g
Omega 3 0.66 g 0.66 g
Omega 6 2.26 g 2.26 g
Oxalic acid 249.5 mg 249.5 mg
Phenylalanine 42.34 g 42.34 g
Phosphorus 271.05 mg 271.05 mg
Phytoene 4200 µg 4200 µg
Phytofluene 420 µg 420 µg
Phytosterols 47.3 mg 47.3 mg
Polyols 1.4 g 1.4 g
Polyunsaturated fat 18:2 n-6 0.93 g 0.93 g
Potassium 748.11 mg 748.11 mg
Proline 35.22 g 35.22 g
Protein 14.45 g 14.45 g
Protein Animal 0.25 g 0.25 g
Protein Plant 0.73 g 0.73 g
Quinic acid 5 g 5 g
Retinol 152.32 µg 152.32 µg
Salt 1.2 g 1.2 g
Saturated fat 16:0 0.19 g 0.19 g
Saturated fat 18:0 0.06 g 0.06 g
Selenium 26.04 µg 26.04 µg
Serine 42.42 g 42.42 g
Silica 1.4 mg 1.4 mg
Simple Sugars 0.1 g 0.1 g
Sodium 456.73 mg 456.73 mg
Soluble fiber 0.15 g 0.15 g
Starch 24.17 g 24.17 g
Stigmasterol 0.67 g 0.67 g
Sucrose 1.15 g 1.15 g
Sugar 8.09 g 8.09 g
Sugar Alcohols 1.65 g 1.65 g
Sugar added 1.65 g 1.65 g
Sulfur 16.81 mg 16.81 mg
Taurine 1.65 mg 1.65 mg
Theobromine 0.25 mg 0.25 mg
Threonine 35.28 g 35.28 g
Total Carbohydrates 5.79 g 5.79 g
Total Fat 0.38 g 0.38 g
Total Protein 1.99 g 1.99 g
Total sugar alcohols 0.25 g 0.25 g
Tryptophan 14.09 g 14.09 g
Tyrosine 28.25 g 28.25 g
Valine 49.39 g 49.39 g
Vitamin A 478.9 µg 478.9 µg
Vitamin B1 (Thiamin) 0.26 mg 0.26 mg
Vitamin B12 (Cobalamin) 2.55 µg 2.55 µg
Vitamin B2 (Riboflavin) 0.47 mg 0.47 mg
Vitamin B3 (Niacin) 2.04 mg 2.04 mg
Vitamin B4 (Choline) 178.49 mg 178.49 mg
Vitamin B5 (Pantothenic acid) 1.3 mg 1.3 mg
Vitamin B6 (Pyridoxine) 0.42 mg 0.42 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 63.52 µg 63.52 µg
Vitamin C (Ascorbic acid) 39.25 mg 39.25 mg
Vitamin D 2.6 µg 2.6 µg
Vitamin D3 0.95 µg 0.95 µg
Vitamin E 4.56 mg 4.56 mg
Vitamin K 139.25 µg 139.25 µg
Water 219.41 g 219.41 g
Witamine B8 (Inositol) 28 mg 28 mg
Zinc 2.43 mg 2.43 mg
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