Low Carb Spinach Omelette
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
15 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.79 |
Cost of one portion
|
$0.79 |
|
Number of ingredients needed for preparation
|
6 |
Total calories
|
19 |
|
Calories per 1 portion
|
19 kcal |
Amount of protein per portion
|
0g |
|
Amount of fat per portion
|
1g |
Amount of carbohydrates per portion
|
2g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Low Carb Spinach Omelette
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,72 € | 0,72 € | 1,44 € | 2,88 € | |
|
Lidl
+1%
|
0,73 € | 0,73 € | 1,46 € | 2,92 € | |
|
Tesco
+10%
|
0,79 € | 0,79 € | 1,58 € | 3,16 € | |
|
Carrefour
+13%
|
0,81 € | 0,81 € | 1,62 € | 3,24 € | |
|
SPAR
+17%
|
0,84 € | 0,84 € | 1,68 € | 3,36 € |
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Recipe preparation steps
Bake the bread in a toaster.
Remove from the toaster, place on a plate and add the spinach on top.
Grease the pan with oil and heat it. Crack the eggs into a bowl and beat them with a fork. Pour the mixture into the pan.
When the egg is set, divide the omelette in half and fold each part into a cube so that it fits on a slice of bread.
Place the omelette on the bread and eat it with the tomato.
Season with your favorite spices.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Low Carb Spinach Omelette
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Calcium
Campesterol
Carbohydrate
Carotene Alpha
Carotene Beta
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Maltose
Manganese
Methionine
Molybdenum
Monounsaturated fat 18:1 c
Natron
Nickel
Nitrate
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Polyunsaturated fat 18:2 n-6
Potassium
Proline
Protein
Protein Plant
Retinol
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Serine
Silica
Sodium
Starch
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.31 g | - |
| Alcohol | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0.1 g | - |
| Arginine | - | 0.36 g | - |
| Ash | - | 0.12 g | - |
| Aspartic acid | - | 0.91 g | - |
| Beta-Cryptoxanthin | - | 0.1 µg | - |
| Beta-carotene | - | 0.1 µg | - |
| Beta-sitosterol | - | 3.65 mg | - |
| Calcium | - | 6.49 mg | 1% |
| Campesterol | - | 0.01 g | - |
| Carbohydrate | - | 1.68 g | 1% |
| Carotene Alpha | - | 1.01 µg | - |
| Carotene Beta | - | 37.53 mg | - |
| Chlorine | - | 3.04 mg | - |
| Cholesterol | - | 3.66 mg | - |
| Chromium | - | 0.02 µg | - |
| Cobalt | - | 0.02 µg | - |
| Copper | - | 0.02 mg | - |
| Cysteine | - | 0.05 g | - |
| Fat | - | 1.21 g | 2% |
| Fatty monounsaturated | - | 0.68 g | - |
| Fatty polyunsaturated | - | 0.34 g | - |
| Fatty saturated | - | 0.1 g | - |
| Fatty trans | - | 0.03 g | - |
| Fiber | - | 0.49 g | 2% |
| Fiber insoluble | - | 0.16 g | - |
| Fiber soluble | - | 0.06 g | - |
| Fluoride | - | 0.02 mg | - |
| Folate | - | 1.56 µg | - |
| Fructose | - | 0.01 g | - |
| Galactose | - | 0.01 g | - |
| Glucose | - | 0.01 g | - |
| Glutamic acid | - | 1.48 g | - |
| Glutamine | - | 0.6 g | - |
| Glycine | - | 0.25 g | - |
| Histidine | - | 0.15 g | - |
| Hydroxyproline | - | 0.01 g | - |
| Iodine | - | 0.14 µg | - |
| Iron | - | 0.21 mg | 2% |
| Isoleucine | - | 0.26 g | - |
| Lactose | - | 0.01 g | - |
| Leucine | - | 0.41 g | - |
| Lignin | - | 0.01 g | - |
| Linoleic Acid | - | 0.19 g | - |
| Lutein + zeaxanthin | - | 125.71 mg | - |
| Lycopene | - | 25.73 µg | - |
| Lysine | - | 0.41 g | - |
| Magnesium | - | 4.2 mg | 1% |
| Maltose | - | 0.01 g | - |
| Manganese | - | 0.11 mg | - |
| Methionine | - | 0.1 g | - |
| Molybdenum | - | 0.02 µg | - |
| Monounsaturated fat 18:1 c | - | 0.61 g | - |
| Natron | - | 0.69 g | - |
| Nickel | - | 0.01 mg | - |
| Nitrate | - | 2.5 mg | - |
| Nitrogen | - | 0.14 g | - |
| Oleic Acid | - | 0.61 g | - |
| Omega 3 | - | 0.1 g | - |
| Omega 6 | - | 0.24 g | - |
| Oxalic acid | - | 9.75 mg | - |
| Phenylalanine | - | 0.31 g | - |
| Phosphorus | - | 8.29 mg | 1% |
| Phytoene | - | 30 µg | - |
| Phytofluene | - | 3 µg | - |
| Phytosterols | - | 7.19 mg | - |
| Polyols | - | 0.01 g | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.19 g | - |
| Potassium | - | 27.62 mg | 1% |
| Proline | - | 0.25 g | - |
| Protein | - | 0.47 g | 1% |
| Protein Plant | - | 0.03 g | - |
| Retinol | - | 2.72 µg | - |
| Salt | - | 0.04 g | - |
| Saturated fat 16:0 | - | 0.04 g | - |
| Saturated fat 18:0 | - | 0.01 g | - |
| Selenium | - | 0.56 µg | 1% |
| Serine | - | 0.31 g | - |
| Silica | - | 0.01 mg | - |
| Sodium | - | 14.49 mg | 1% |
| Starch | - | 0.8 g | - |
| Sucrose | - | 0.03 g | - |
| Sugar | - | 0.19 g | - |
| Sugar Alcohols | - | 0.01 g | - |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 0.13 mg | - |
| Taurine | - | 0.01 mg | - |
| Threonine | - | 0.26 g | - |
| Total Carbohydrates | - | 0.04 g | - |
| Tryptophan | - | 0.1 g | - |
| Tyrosine | - | 0.2 g | - |
| Valine | - | 0.36 g | - |
| Vitamin A | - | 6.9 µg | 1% |
| Vitamin ARE | - | 5.68 µg | - |
| Vitamin B12 (Cobalamin) | - | 0.04 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.01 mg | - |
| Vitamin B3 (Niacin) | - | 0.04 mg | - |
| Vitamin B4 (Choline) | - | 3.01 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.03 mg | - |
| Vitamin B7 (Biotin) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 1.61 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.95 mg | - |
| Vitamin D | - | 0.04 µg | - |
| Vitamin D3 | - | 0.02 µg | - |
| Vitamin E | - | 0.36 mg | 3% |
| Vitamin K | - | 8.45 µg | 11% |
| Water | - | 3.48 g | - |
| Witamine B8 (Inositol) | - | 0.2 mg | - |
| Zinc | - | 0.07 mg | 1% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts