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Onion-Pepper Chicken in Cream Sauce
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Onion-Pepper Chicken in Cream Sauce

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Bell Peppers Bell Pepper Cream Sauce Chicken Paprika
50 min Preparation time
2 Portion
8 Number of ingredients needed for preparation
450 Calories
225 kcal Contains 225 calories per portion.
2g Protein/Portion
23g Fat/Portion
3g Carbs/Portion
~ Fiber/Portion
Chicken Breast Fillet 2
1 Piece (1 Piece (1 g)) • 1 kcal
B: 0.2g
T: 0g
W: 0g
Onion
1 Piece (1 Piece (1 g)) • 0 kcal
B: 0g
T: 0g
W: 0.1g
Red Bell Pepper
1 Piece (1 Piece (1 g)) • 0 kcal
B: 0g
T: 0g
W: 0.1g
Sour Cream 30%
150 Gram (150 Gram) • 435 kcal
B: 3g
T: 45g
W: 4.5g
Olive Oil
1 Tablespoon (1 Tablespoon (1 g)) • 9 kcal
B: 0g
T: 1g
W: 0g
Ground Sweet Paprika
1 Tablespoon (1 Tablespoon (1 g)) • 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (1 Pinch (1 g)) • 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (1 Pinch (1 g)) • 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
9%

This recipe covers 9% of your daily calorie requirement.

Recipe: 225 kcal • Your requirement: 2638 kcal

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Recipe preparation steps

1

Rinse the chicken breast, dry it and cut it into bite-sized pieces.


Heat some oil/butter/ghee in the pan and fry the meat until golden brown.


Then remove from the pan.

2

Peel the onion, halve it, cut it into rings and fry it in the pan.


Remove the seeds from the pepper, cut it into pieces and add it to the onion.


Season the vegetables with paprika powder, salt and pepper to taste and fry until al dente.


Then deglaze the vegetables with the cream.


Add the chicken breast and let it heat up.

PROFIL ODŻYWCZY & BIOAKTYWNOŚĆ

Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

SKŁADNIK

Alpha Linolenic Acid

0.01 g
SKŁADNIK

Ash

0.07 g
SKŁADNIK

Beta-carotene

180.02 µg
SKŁADNIK

Beta-sitosterol

1.43 mg
SKŁADNIK 16% RDA

Calcium

125.22 mg
SKŁADNIK 2% RDA

Carbohydrate

5.38 g
SKŁADNIK

Chloride

595.1 mg
SKŁADNIK

Chlorine

0.25 mg
SKŁADNIK

Cholesterol

105.65 mg
SKŁADNIK

Chromium

0.01 µg
SKŁADNIK

Cobalt

0.01 µg
SKŁADNIK

Copper

0.01 mg
SKŁADNIK 66% RDA

Fat

46.06 g
SKŁADNIK

Fatty monounsaturated

12.72 g
SKŁADNIK

Fatty polyunsaturated

1.63 g
SKŁADNIK

Fatty saturated

27.17 g
SKŁADNIK

Fatty trans

0.02 g
SKŁADNIK 1% RDA

Fiber

0.36 g
SKŁADNIK

Fiber insoluble

0.04 g
SKŁADNIK

Fiber soluble

0.03 g
SKŁADNIK

Fluoride

0.02 mg
SKŁADNIK

Fructose

0.03 g
SKŁADNIK

Glucose

0.04 g
SKŁADNIK

Iodine

0.01 µg
SKŁADNIK 1% RDA

Iron

0.11 mg
SKŁADNIK

Linoleic Acid

0.1 g
SKŁADNIK

Lutein

0.1 µg
SKŁADNIK

Lutein + zeaxanthin

7.41 mg
SKŁADNIK 1% RDA

Magnesium

5.21 mg
SKŁADNIK

Manganese

0.06 mg
SKŁADNIK

Molybdenum

0.01 µg
SKŁADNIK

Oleic Acid

0.7 g
SKŁADNIK

Omega 3

0.01 g
SKŁADNIK

Omega 6

0.11 g
SKŁADNIK

Palmitic Acid

0.14 g
SKŁADNIK 13% RDA

Phosphorus

94.13 mg
SKŁADNIK

Phytosterols

2.2 mg
SKŁADNIK 1% RDA

Potassium

21.55 mg
SKŁADNIK 7% RDA

Protein

3.37 g
SKŁADNIK

Protein Animal

0.21 g
SKŁADNIK

Salt

1000.14 g
SKŁADNIK 1% RDA

Selenium

0.28 µg
SKŁADNIK 22% RDA

Sodium

442.03 mg
SKŁADNIK

Starch

0.01 g
SKŁADNIK

Stearic Acid

0.02 g
SKŁADNIK

Sucrose

0.02 g
SKŁADNIK 9% RDA

Sugar

4.66 g
SKŁADNIK

Sulfur

0.31 mg
SKŁADNIK 42% RDA

Vitamin A

333.16 µg
SKŁADNIK

Vitamin B1 (Thiamin)

0.01 mg
SKŁADNIK

Vitamin B12 (Cobalamin)

0.46 µg
SKŁADNIK

Vitamin B2 (Riboflavin)

0.24 mg
SKŁADNIK

Vitamin B3 (Niacin)

0.18 mg
SKŁADNIK

Vitamin B5 (Pantothenic acid)

0.03 mg
SKŁADNIK

Vitamin B6 (Pyridoxine)

0.02 mg
SKŁADNIK

Vitamin B9 (Folate)

0.83 µg
SKŁADNIK

Vitamin C (Ascorbic acid)

2.84 mg
SKŁADNIK

Vitamin D

0.01 µg
SKŁADNIK 1% RDA

Vitamin E

0.17 mg
SKŁADNIK 3% RDA

Vitamin K

2.34 µg
SKŁADNIK

Water

101.08 g
SKŁADNIK

Zeaxanthin

0.05 µg
SKŁADNIK

Zinc

0.02 mg
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