Pancake with Jam (light, gluten-free version)
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.53 |
Cost of one portion
|
$0.53 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
468 |
|
Calories per 1 portion
|
468 kcal |
Amount of protein per portion
|
10g |
|
Amount of fat per portion
|
21g |
Amount of carbohydrates per portion
|
60g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Pancake with Jam (light, gluten-free version)
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,48 € | 0,48 € | 0,96 € | 1,92 € | |
|
Lidl
+2%
|
0,49 € | 0,49 € | 0,98 € | 1,96 € | |
|
Tesco
+10%
|
0,53 € | 0,53 € | 1,06 € | 2,12 € | |
|
Carrefour
+15%
|
0,55 € | 0,55 € | 1,10 € | 2,20 € | |
|
SPAR
+17%
|
0,56 € | 0,56 € | 1,12 € | 2,24 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Pancake with Jam (light, gluten-free version)
Alpha Linolenic Acid
Ash
Beta-Cryptoxanthin
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chlorine
Cholesterol
Copper
Erucic Acid
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Iron
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Magnesium
Manganese
Monounsaturated fat 18:1 c
Oleic Acid
Omega 3
Omega 6
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Protein
Retinol
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Sodium
Starch
Sucrose
Sugar
Sugar added
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 1.5 g | - |
| Ash | - | 1.62 g | - |
| Beta-Cryptoxanthin | - | 15 µg | - |
| Beta-sitosterol | - | 52.5 mg | - |
| Calcium | - | 31.91 mg | 4% |
| Carbohydrate | - | 60.23 g | 23% |
| Carotene Beta | - | 120.6 mg | - |
| Chlorine | - | 85.08 mg | - |
| Cholesterol | - | 180.7 mg | - |
| Copper | - | 0.03 mg | - |
| Erucic Acid | - | 0.05 g | - |
| Fat | - | 20.81 g | 30% |
| Fatty monounsaturated | - | 11.52 g | - |
| Fatty polyunsaturated | - | 5.14 g | - |
| Fatty saturated | - | 2.47 g | - |
| Fatty trans | - | 0.08 g | - |
| Fiber | - | 4.55 g | 18% |
| Fiber insoluble | - | 0.25 g | - |
| Fiber soluble | - | 0.1 g | - |
| Folate | - | 12 µg | - |
| Iron | - | 2.41 mg | 17% |
| Linoleic Acid | - | 2.79 g | - |
| Lutein + zeaxanthin | - | 480.5 mg | - |
| Lycopene | - | 0.5 µg | - |
| Magnesium | - | 53.19 mg | 14% |
| Manganese | - | 0.02 mg | - |
| Monounsaturated fat 18:1 c | - | 9.11 g | - |
| Oleic Acid | - | 9.11 g | - |
| Omega 3 | - | 1.52 g | - |
| Omega 6 | - | 3.6 g | - |
| Phosphorus | - | 237.61 mg | 34% |
| Phytosterols | - | 105 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 2.79 g | - |
| Potassium | - | 254.31 mg | 13% |
| Protein | - | 10.01 g | 20% |
| Retinol | - | 136 µg | - |
| Salt | - | 0.4 g | - |
| Saturated fat 16:0 | - | 0.57 g | - |
| Saturated fat 18:0 | - | 0.17 g | - |
| Selenium | - | 15.35 µg | 28% |
| Sodium | - | 79.1 mg | 4% |
| Starch | - | 34.66 g | - |
| Sucrose | - | 5 g | - |
| Sugar | - | 24.49 g | 49% |
| Sugar added | - | 5 g | - |
| Vitamin A | - | 146.05 µg | 18% |
| Vitamin B1 (Thiamin) | - | 0.27 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.85 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.43 mg | - |
| Vitamin B3 (Niacin) | - | 1.24 mg | - |
| Vitamin B4 (Choline) | - | 147 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.05 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.29 mg | - |
| Vitamin B9 (Folate) | - | 23.55 µg | - |
| Vitamin C (Ascorbic acid) | - | 1.8 mg | - |
| Vitamin D | - | 0.9 µg | 6% |
| Vitamin D3 | - | 0.85 µg | - |
| Vitamin E | - | 5.21 mg | 43% |
| Vitamin K | - | 10.95 µg | 15% |
| Water | - | 73.03 g | - |
| Zinc | - | 1.75 mg | 18% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts