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Wheat Flour Type 450
353
KCAL / 100g
10g
Protein
1g
Fat
76g
carbohydrate.chart
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Protein | 10 g |
| Fiber | 2.7 g |
| Sugar | 0.3 g |
| Zinc | 0.7 mg |
| Phosphorus | 108 mg |
| Glycine | 0.4 g |
| Glutamine | 3.9 g |
| Kcal | 344 kcal |
| KJ | 1439 kJ |
| Fatty monounsaturated | 0.1 g |
| Fatty saturated | 0.15 g |
| Fatty polyunsaturated | 0.4 g |
| Magnesium | 22 mg |
| Omega 6 | 0.35 g |
| Ash | 0.5 g |
| Potassium | 107 mg |
| Proline | 1.2 g |
| Starch | 72 g |
| Sodium | 2 mg |
| Salt | 0.01 g |
| Fat | 1 g |
| Calcium | 15 mg |
| Vitamin B1 (Thiamin) | 0.12 mg |
| Vitamin B2 (Riboflavin) | 0.04 mg |
| Vitamin B3 (Niacin) | 1.2 mg |
| Vitamin B6 (Pyridoxine) | 0.04 mg |
| Vitamin B9 (Folate) | 25 µg |
| Vitamin E | 0.4 mg |
| Water | 12 g |
| Carbohydrate | 76 g |
| Iron | 1.2 mg |
