Millet
Millet (proso) may trigger IgE-mediated allergy, primarily via prolamin proteins (e.g., panallergens like profilin). Reactions include oral allergy syndrome, urticaria, or anaphylaxis; rare but documented in sensitive individuals. Cross-reactivity with other cereals (e.g., wheat) possible.
Symptoms
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Skin rash
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Hives
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Swelling
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Digestive Issues
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Itching in the mouth
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Difficulty Breathing
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Anaphylaxis
Healing & Prevention
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Avoidance of millet
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Antihistamines
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Epinephrine Auto-Injector
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Consult an Allergist
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Read Food Labels
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Carry emergency medication