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1.
Whole Chicken Eggs (L)
Whole Chicken Eggs (L)
kcal: 234.7
3 x Piece
(56 g)
Protein 21g Fat 16.3g Carbohydrates 1.01g
Whole Chicken Eggs (L)
Whole Chicken Eggs (L)
Nutrients
Alanine 0.65 g
Arginine 0.65 g
Ash 1.1 g
Aspartic acid 1.1 g
Beta-carotene 10 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 160 mg
Cholesterol 360 mg
Copper 0.06 mg
Cysteine 0.25 g
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Folate 47 µg
Glutamic acid 1.5 g
Glycine 0.35 g
Histidine 0.25 g
Iron 2.2 mg
Isoleucine 0.6 g
KJ 615 kJ
Kcal 147 kcal
Leucine 0.9 g
Lutein + zeaxanthin 250 mg
Lysine 0.9 g
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.35 g
Omega 3 0.04 g
Omega 6 0.69 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Potassium 133 mg
Proline 0.4 g
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Serine 0.75 g
Sodium 141 mg
Sugar 0.6 g
Threonine 0.5 g
Tryptophan 0.16 g
Tyrosine 0.45 g
Valine 0.7 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 293.5 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75 g
Zinc 1.76 mg
2.
Pickled Cucumbers 2
Pickled Cucumbers 2
kcal: 7.5
1 x Piece
(60 g)
Protein 0.6g Fat 0.06g Carbohydrates 1.14g
Pickled Cucumbers 2
Pickled Cucumbers 2
Nutrients
Alanine 20 g
Arginine 20 g
Ash 2.5 g
Aspartic acid 50 g
Beta-carotene 100 µg
Calcium 18 mg
Carbohydrate 1.9 g
Chlorine 1100 mg
Cholesterol 1 mg
Chromium 0.5 µg
Copper 0.06 mg
Cystine 5 g
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fatty trans 1 g
Fiber 0.5 g
Fiber insoluble 0.4 g
Fiber soluble 0.1 g
Glutamic acid 60 g
Glycine 15 g
Histidine 10 g
Iodine 1 µg
Iron 0.4 mg
Isoleucine 20 g
KJ 46 kJ
Kcal 11 kcal
Leucine 30 g
Lutein + zeaxanthin 20 mg
Lysine 30 g
Magnesium 43 mg
Manganese 0.1 mg
Methionine 5 g
Molybdenum 1 µg
Omega 3 0.01 g
Omega 6 0.03 g
Phenylalanine 20 g
Phosphorus 27 mg
Potassium 99 mg
Proline 20 g
Protein 1 g
Salt 1.76 g
Selenium 0.3 µg
Serine 20 g
Sodium 703 mg
Sugar 0.9 g
Sulfur 15 mg
Threonine 20 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 17 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B7 (Biotin) 0.2 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 4 mg
Vitamin D 1 µg
Vitamin E 0.1 mg
Vitamin K 47 µg
Water 94.16 g
Zinc 0.82 mg
3.
Red Bell Pepper
Red Bell Pepper
kcal: 61.4
1 x Piece
(200 g)
Protein 2g Fat 0.6g Carbohydrates 12g
Red Bell Pepper
Red Bell Pepper
Nutrients
Ash 0.5 g
Beta-carotene 1.5 µg
Calcium 7 mg
Carbohydrate 6 g
Chloride 10 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fiber 2.1 g
Fiber insoluble 1.6 g
Fiber soluble 0.5 g
Fructose 2.1 g
Glucose 1.8 g
Iron 0.4 mg
KJ 109 kJ
Kcal 26 kcal
Lutein + zeaxanthin 0.7 mg
Magnesium 12 mg
Manganese 0.1 mg
Omega 3 0.01 g
Omega 6 0.15 g
Phosphorus 26 mg
Potassium 210 mg
Protein 1 g
Salt 0.01 g
Selenium 0.1 µg
Sodium 4 mg
Sucrose 0.1 g
Sugar 4.2 g
Vitamin A 157 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 46 µg
Vitamin C (Ascorbic acid) 127 mg
Vitamin E 1.6 mg
Vitamin K 4.9 µg
Water 92 g
Zinc 0.2 mg
4.
White Buckwheat Groats
White Buckwheat Groats
kcal: 138.7
3 x Tablespoon
(13 g)
Protein 4.91g Fat 1.21g Carbohydrates 27.03g
White Buckwheat Groats
White Buckwheat Groats
Nutrients
Alanine 0.54 g
Alpha Linolenic Acid 0.05 g
Arginine 0.9 g
Ash 2.1 g
Aspartic acid 0.96 g
Beta-Glucan 0.5 g
Calcium 25 mg
Carbohydrate 69.3 g
Cholesterol 1 mg
Copper 0.41 mg
Cysteine 0.24 g
Fat 3.1 g
Fatty monounsaturated 1.03 g
Fatty polyunsaturated 1.1 g
Fatty saturated 0.58 g
Fatty trans 1 g
Fiber 5.9 g
Fiber insoluble 4.4 g
Fiber soluble 1.5 g
Fructose 0.3 g
Galactose 1 g
Glicemyc Index 45 µg
Glucose 0.2 g
Glutamic acid 1.8 g
Glycine 0.63 g
Histidine 0.27 g
Inulin 0.1 g
Iron 2.8 mg
Isoleucine 0.45 g
KJ 1396 kJ
Kcal 335 kcal
Lactose 1 g
Leucine 0.75 g
Linoleic Acid 1.05 g
Lutein 0.1 µg
Lysine 0.6 g
Magnesium 218 mg
Maltose 0.1 g
Manganese 2.04 mg
Methionine 0.18 g
Oleic Acid 1.03 g
Omega 3 0.05 g
Omega 6 1.05 g
Palmitic Acid 0.45 g
Phenylalanine 0.48 g
Phosphorus 459 mg
Phytosterols 40 mg
Potassium 443 mg
Proline 0.42 g
Protein 12.6 g
Salt 0.01 g
Selenium 8.3 µg
Serine 0.51 g
Sodium 5 mg
Starch 67.8 g
Stearic Acid 0.1 g
Sucrose 0.7 g
Sugar 1.5 g
Threonine 0.42 g
Tryptophan 0.18 g
Tyrosine 0.24 g
Valine 0.54 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.54 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.12 mg
Vitamin B3 (Niacin) 1.95 mg
Vitamin B5 (Pantothenic acid) 0.9 mg
Vitamin B6 (Pyridoxine) 0.67 mg
Vitamin B9 (Folate) 30 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.31 mg
Vitamin K 7.5 µg
Water 10 g
Zinc 3.5 mg
5.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
6.
Black Olives
Black Olives
kcal: 20.5
1 x Tablespoon
(15 g)
Protein 0.21g Fat 1.91g Carbohydrates 0.62g
Black Olives
Black Olives
Nutrients
Ash 6.5 g
Calcium 61 mg
Carbohydrate 4.1 g
Cholesterol 1 mg
Copper 0.23 mg
Fat 12.7 g
Fatty monounsaturated 8.87 g
Fatty polyunsaturated 1.42 g
Fatty saturated 1.78 g
Fatty trans 1 g
Fiber 2.4 g
Fiber insoluble 1.9 g
Fiber soluble 0.5 g
Iron 1.6 mg
KJ 607 kJ
Kcal 145 kcal
Magnesium 22 mg
Manganese 0.08 mg
Omega 3 0.08 g
Omega 6 1.34 g
Phosphorus 17 mg
Potassium 55 mg
Protein 1.4 g
Salt 6 g
Selenium 0.6 µg
Sodium 2400 mg
Sucrose 0.1 g
Sugar 0.1 g
Vitamin A 30 µg
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.03 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 0.9 mg
Vitamin E 1.99 mg
Vitamin K 1.4 µg
Water 75.3 g
Zinc 0.22 mg
7.
Himalayan Salt
1 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
Himalayan Salt
Himalayan Salt
Nutrients
Calcium 150 mg
Carbohydrate 1 g
Chloride 59600 mg
Copper 0.02 mg
Fat 1 g
Fiber 1 g
Fluoride 0.01 mg
Iodine 0.01 µg
Iron 0.5 mg
Kcal 1 kcal
Magnesium 10 mg
Manganese 0.01 mg
Potassium 50 mg
Protein 1 g
Salt 98 g
Sodium 38758 mg
Sugar 1 g
Sulfur 120 mg
Water 0.2 g
Zinc 0.1 mg
8.
Black Pepper
Black Pepper
kcal: 0.3
1 x Pinch
(0.1 g)
Protein 0.01g Fat 0g Carbohydrates 0.06g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
508 kcal
Protein 28.78g
Fat 25.06g
Carbs 41.87g
Fiber 0g

Recipe preparation steps

1

I hard-boil the eggs, peel them and cut them into boats.

2

I cook the groats according to the recipe on the packaging.

3

Remove the seeds from the pepper and cut into cubes.

4

Slice cucumbers and olives into half-slices.

5

I place all the ingredients in a bowl, add olive oil and season with spices to taste.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Alanine 13.3 g 13.3 g
Alpha Linolenic Acid 0.06 g 0.06 g
Arginine 13.44 g 13.44 g
Ash 6.15 g 6.15 g
Aspartic acid 32.22 g 32.22 g
Beta-Glucan 0.2 g 0.2 g
Beta-carotene 79.8 µg 79.8 µg
Beta-sitosterol 7.15 mg 7.15 mg
Calcium 123.3 mg 123.3 mg
Carbohydrate 41.87 g 41.87 g
Chloride 79.6 mg 79.6 mg
Chlorine 928.8 mg 928.8 mg
Cholesterol 607.99 mg 607.99 mg
Chromium 0.3 µg 0.3 µg
Cobalt 0 µg 0 µg
Copper 0.53 mg 0.53 mg
Cysteine 0.51 g 0.51 g
Cystine 3 g 3 g
Fat 25.06 g 25.06 g
Fatty monounsaturated 12.54 g 12.54 g
Fatty polyunsaturated 2.42 g 2.42 g
Fatty saturated 6.3 g 6.3 g
Fatty trans 1.22 g 1.22 g
Fiber 8.92 g 8.92 g
Fiber insoluble 5.45 g 5.45 g
Fiber soluble 1.73 g 1.73 g
Fluoride 0 mg 0 mg
Folate 78.96 µg 78.96 µg
Fructose 4.32 g 4.32 g
Galactose 0.39 g 0.39 g
Glicemyc Index 17.55 µg 17.55 µg
Glucose 3.68 g 3.68 g
Glutamic acid 39.22 g 39.22 g
Glycine 9.84 g 9.84 g
Histidine 6.53 g 6.53 g
Inulin 0.04 g 0.04 g
Iodine 0.6 µg 0.6 µg
Iron 6.1 mg 6.1 mg
Isoleucine 13.19 g 13.19 g
Lactose 0.39 g 0.39 g
Leucine 19.8 g 19.8 g
Linoleic Acid 0.9 g 0.9 g
Lutein 0.04 µg 0.04 µg
Lutein + zeaxanthin 433.4 mg 433.4 mg
Lysine 19.74 g 19.74 g
Magnesium 158.51 mg 158.51 mg
Maltose 0.04 g 0.04 g
Manganese 1.13 mg 1.13 mg
Methionine 3.66 g 3.66 g
Molybdenum 0.6 µg 0.6 µg
Oleic Acid 3.9 g 3.9 g
Omega 3 0.17 g 0.17 g
Omega 6 2.58 g 2.58 g
Palmitic Acid 0.86 g 0.86 g
Phenylalanine 13.2 g 13.2 g
Phosphorus 592.69 mg 592.69 mg
Phytosterols 26.6 mg 26.6 mg
Potassium 885.29 mg 885.29 mg
Proline 12.83 g 12.83 g
Protein 28.78 g 28.78 g
Retinol 456.96 µg 456.96 µg
Salt 2.68 g 2.68 g
Selenium 55.29 µg 55.29 µg
Serine 13.46 g 13.46 g
Sodium 1067.46 mg 1067.46 mg
Starch 26.44 g 26.44 g
Stearic Acid 0.16 g 0.16 g
Sucrose 0.49 g 0.49 g
Sugar 10.61 g 10.61 g
Sulfur 9.12 mg 9.12 mg
Threonine 13 g 13 g
Tryptophan 3.34 g 3.34 g
Tyrosine 6.85 g 6.85 g
Valine 16.39 g 16.39 g
Vitamin A 786.13 µg 786.13 µg
Vitamin B1 (Thiamin) 0.48 mg 0.48 mg
Vitamin B12 (Cobalamin) 3.73 µg 3.73 µg
Vitamin B2 (Riboflavin) 1.25 mg 1.25 mg
Vitamin B3 (Niacin) 3.05 mg 3.05 mg
Vitamin B4 (Choline) 493.08 mg 493.08 mg
Vitamin B5 (Pantothenic acid) 2.96 mg 2.96 mg
Vitamin B6 (Pyridoxine) 1.1 mg 1.1 mg
Vitamin B7 (Biotin) 0.12 mg 0.12 mg
Vitamin B9 (Folate) 108.42 µg 108.42 µg
Vitamin C (Ascorbic acid) 257 mg 257 mg
Vitamin D 3.9 µg 3.9 µg
Vitamin D3 2.86 µg 2.86 µg
Vitamin E 5.51 mg 5.51 mg
Vitamin K 44.81 µg 44.81 µg
Water 381.72 g 381.72 g
Zinc 5.25 mg 5.25 mg
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