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Whole Chicken Eggs (L)
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Whole Chicken Eggs (L)

140 KCAL / 100g
12.5g Protein
9.7g Fat
0.6g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alanine 0.65 g
Arginine 0.65 g
Protein 12.5 g
Fiber 1 g
Chlorine 160 mg
Cholesterol 360 mg
Sugar 0.6 g
Zinc 1.76 mg
Cysteine 0.25 g
Phenylalanine 0.6 g
Phosphorus 204 mg
Glycine 0.35 g
Histidine 0.25 g
Isoleucine 0.6 g
Kcal 147 kcal
KJ 615 kJ
Aspartic acid 1.1 g
Folate 47 µg
Glutamic acid 1.5 g
Fatty monounsaturated 4.34 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fatty polyunsaturated 0.73 g
Leucine 0.9 g
Lysine 0.9 g
Lutein + zeaxanthin 250 mg
Magnesium 12 mg
Manganese 0.03 mg
Methionine 0.35 g
Copper 0.06 mg
Omega 3 0.04 g
Omega 6 0.69 g
Ash 1.1 g
Potassium 133 mg
Proline 0.4 g
Retinol 272 µg
Selenium 30.7 µg
Serine 0.75 g
Sodium 141 mg
Salt 0.35 g
Threonine 0.5 g
Tryptophan 0.16 g
Tyrosine 0.45 g
Fat 9.7 g
Valine 0.7 g
Calcium 47 mg
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 293.5 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75 g
Carbohydrate 0.6 g
Iron 2.2 mg
Beta-carotene 10 µg
Culinary Inspiration

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