Whole Chicken Eggs (L)
g
Chicken Eggs
140 KCAL
KCAL / 100g
12.5g
Protein
9.7g
Fat
0.6g
Carbohydrates
Chicken Eggs
Whole Chicken Eggs (L)
Nutri-Score: B
140
KCAL / 100g
12.5g
Protein
9.7g
Fat
0.6g
Carbohydrates
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Alanine | 0.65 g |
| Arginine | 0.65 g |
| Ash | 1.1 g |
| Aspartic acid | 1.1 g |
| Beta-carotene | 10 µg |
| Calcium | 47 mg |
| Carbohydrate | 0.6 g |
| Chlorine | 160 mg |
| Cholesterol | 360 mg |
| Copper | 0.06 mg |
| Cysteine | 0.25 g |
| Fat | 9.7 g |
| Fatty monounsaturated | 4.34 g |
| Fatty polyunsaturated | 0.73 g |
| Fatty saturated | 3 g |
| Fatty trans | 0.02 g |
| Fiber | 1 g |
| Folate | 47 µg |
| Glutamic acid | 1.5 g |
| Glycine | 0.35 g |
| Histidine | 0.25 g |
| Iron | 2.2 mg |
| Isoleucine | 0.6 g |
| Leucine | 0.9 g |
| Lutein + zeaxanthin | 250 mg |
| Lysine | 0.9 g |
| Magnesium | 12 mg |
| Manganese | 0.03 mg |
| Methionine | 0.35 g |
| Omega 3 | 0.04 g |
| Omega 6 | 0.69 g |
| Phenylalanine | 0.6 g |
| Phosphorus | 204 mg |
| Potassium | 133 mg |
| Proline | 0.4 g |
| Protein | 12.5 g |
| Retinol | 272 µg |
| Salt | 0.35 g |
| Selenium | 30.7 µg |
| Serine | 0.75 g |
| Sodium | 141 mg |
| Sugar | 0.6 g |
| Threonine | 0.5 g |
| Tryptophan | 0.16 g |
| Tyrosine | 0.45 g |
| Valine | 0.7 g |
| Vitamin A | 272 µg |
| Vitamin B1 (Thiamin) | 0.06 mg |
| Vitamin B12 (Cobalamin) | 1.6 µg |
| Vitamin B2 (Riboflavin) | 0.54 mg |
| Vitamin B3 (Niacin) | 0.06 mg |
| Vitamin B4 (Choline) | 293.5 mg |
| Vitamin B5 (Pantothenic acid) | 1.4 mg |
| Vitamin B6 (Pyridoxine) | 0.1 mg |
| Vitamin D | 1.7 µg |
| Vitamin D3 | 1.7 µg |
| Vitamin E | 0.73 mg |
| Vitamin K | 0.3 µg |
| Water | 75 g |
| Zinc | 1.76 mg |
