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1.
Broccoli
300 x Gram
(1 g)
2.
Fresh Cod Fillets, Skinless
100 x Gram
(1 g)
3.
Millet Groats
80 x Gram
(1 g)
4.
Lemon
1 x Piece
(80 g)
5.
Sesame Seeds
1 x Tablespoon
(10 g)

Recipe preparation steps

1
Dorsza solimy i okładamy plastrami pokrojonej cytryny. Brokuła solimy i gotujemy na parze razem z dorszem przez ok. 20 - 25 minut. Kaszę jaglaną płuczemy pod zimną, bieżącą wodą, a następnie przelewamy wrzątkiem. Gotujemy w posolonej wodzie w proporcjach 1:2,5 (kasza:woda) przez ok. 15 minut. Podajemy na talerzu, posypane sezamem. Brokuła polewamy oliwą z oliwek.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 1000.95 g 1000.95 g
Alpha Linolenic Acid 0.02 g 0.02 g
Arginine 1000.87 g 1000.87 g
Ash 6.09 g 6.09 g
Aspartic acid 1701.31 g 1701.31 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-Glucan 0.7 g 0.7 g
Beta-carotene 2310 µg 2310 µg
Beta-sitosterol 22 mg 22 mg
Boron 50.6 mg 50.6 mg
Calcium 202.4 mg 202.4 mg
Calories 302.4 kcal 302.4 kcal
Carbohydrate 82.48 g 82.48 g
Chloride 160 mg 160 mg
Chlorine 274 mg 274 mg
Cholesterol 54.7 mg 54.7 mg
Chromium 3.62 µg 3.62 µg
Citric acid 604 mg 604 mg
Cobalt 1 µg 1 µg
Complete Protein 17.3 g 17.3 g
Copper 1.06 mg 1.06 mg
Cysteine 0.19 g 0.19 g
Cystine 100.03 g 100.03 g
Energy 1265.6 kJ 1265.6 kJ
Fat 10.05 g 10.05 g
Fatty acids 2.32 g 2.32 g
Fatty monounsaturated 2.44 g 2.44 g
Fatty polyunsaturated 3.8 g 3.8 g
Fatty saturated 1.39 g 1.39 g
Fatty trans 4.62 g 4.62 g
Fiber 13.45 g 13.45 g
Fiber insoluble 7.38 g 7.38 g
Fiber soluble 5.07 g 5.07 g
Fluoride 20.06 mg 20.06 mg
Fructose 2.69 g 2.69 g
Galactose 3.8 g 3.8 g
Glicemyc Index 101.8 µg 101.8 µg
Glucose 2.55 g 2.55 g
Glutamic acid 2703.01 g 2703.01 g
Glutamine 300.6 g 300.6 g
Glycine 900.6 g 900.6 g
Histidine 400.37 g 400.37 g
Inulin 1.1 g 1.1 g
Iodine 135.03 µg 135.03 µg
Iron 8.21 mg 8.21 mg
Isoleucine 700.7 g 700.7 g
KJ 2366.2 kJ 2366.2 kJ
Kcal 565.7 kcal 565.7 kcal
Lactose 3.9 g 3.9 g
Leucine 1301.57 g 1301.57 g
Lignin 0.01 g 0.01 g
Linoleic Acid 1.01 g 1.01 g
Lutein + zeaxanthin 4229.18 mg 4229.18 mg
Lysine 1500.56 g 1500.56 g
Magnesium 218.9 mg 218.9 mg
Malic acid 360 g 360 g
Maltose 3.08 g 3.08 g
Manganese 3.06 mg 3.06 mg
Methionine 400.3 g 400.3 g
Molybdenum 14.03 µg 14.03 µg
Myristic Acid 0.02 g 0.02 g
Nickel 2.06 mg 2.06 mg
Oleic Acid 0.48 g 0.48 g
Omega 3 0.3 g 0.3 g
Omega 6 3.33 g 3.33 g
Oxalic acid 72.14 mg 72.14 mg
Palmitic Acid 0.32 g 0.32 g
Phenylalanine 700.81 g 700.81 g
Phosphorus 630.1 mg 630.1 mg
Phytosterols 116 mg 116 mg
Potassium 1833.7 mg 1833.7 mg
Proline 600.86 g 600.86 g
Protein 36.86 g 36.86 g
Protein Animal 17.3 g 17.3 g
Protein Plant 17.4 g 17.4 g
Quinic acid 30 g 30 g
Retinol 6 µg 6 µg
Salt 0.32 g 0.32 g
Selenium 45.1 µg 45.1 µg
Serine 700.78 g 700.78 g
Silica 3 mg 3 mg
Sodium 119.3 mg 119.3 mg
Starch 53.03 g 53.03 g
Stearic Acid 0.08 g 0.08 g
Sucrose 1.54 g 1.54 g
Sugar 8.13 g 8.13 g
Sugar added 0.8 g 0.8 g
Sulfur 390 mg 390 mg
Taurine 120 mg 120 mg
Threonine 700.61 g 700.61 g
Total Carbohydrates 57.28 g 57.28 g
Total Fat 2.32 g 2.32 g
Total Protein 8.4 g 8.4 g
Total sugar alcohols 0.8 g 0.8 g
Tryptophan 200.23 g 200.23 g
Tyrosine 600.46 g 600.46 g
Valine 800.87 g 800.87 g
Vitamin A 466.8 µg 466.8 µg
Vitamin B1 (Thiamin) 0.96 mg 0.96 mg
Vitamin B12 (Cobalamin) 1.1 µg 1.1 µg
Vitamin B2 (Riboflavin) 0.76 mg 0.76 mg
Vitamin B3 (Niacin) 6.86 mg 6.86 mg
Vitamin B4 (Choline) 44 mg 44 mg
Vitamin B5 (Pantothenic acid) 2.45 mg 2.45 mg
Vitamin B6 (Pyridoxine) 1.42 mg 1.42 mg
Vitamin B7 (Biotin) 0.97 mg 0.97 mg
Vitamin B9 (Folate) 280.9 µg 280.9 µg
Vitamin C (Ascorbic acid) 290.9 mg 290.9 mg
Vitamin D 4.9 µg 4.9 µg
Vitamin D3 1.9 µg 1.9 µg
Vitamin E 4.82 mg 4.82 mg
Vitamin K 307.77 µg 307.77 µg
Water 430.07 g 430.07 g
Zinc 4.72 mg 4.72 mg
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