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1.
Beef Goulash (Topside)
100 x Gram
(1 g)
2.
Calf’s Liver
30 x Gram
(1 g)
3.
Fresh Mushrooms
2 x Piece
(20 g)
4.
Onion
1 x Small piece
(130 g)
5.
Red Bell Pepper
2 x Slice
(30 g)
6.
Carrot
0.5 x Piece
(50 g)
7.
Garlic
1 x Tooth
(5 g)
8.
Buckwheat Groats
50 x Gram
(1 g)
9.
Sunflower Seeds 2
1 x Tablespoon
(1 g)
10.
Whole Chicken Eggs (M)
1 x Piece
(51 g)
11.
Natural Yogurt 2%
1 x Tablespoon
(25 g)
12.
Cold-Pressed Rapeseed Oil
1 x Tablespoon
(10 ml)
13.
Tomato Concentrate 30%
1 x Teaspoon
(15 g)
14.
Bay Leaf
1 x Leaf
(1 g)
15.
Allspice
1 x Grain
(1 g)
16.
Ground Sweet Paprika
1 x Teaspoon
(3 g)
17.
Black Pepper
1 x Pinch
(0.1 g)
18.
White Salt
2 x Pinch
(0.1 g)
19.
Potato Flour
1 x Teaspoon
(6 g)

Recipe preparation steps

1
Dice the meat and liver. Lightly dust the liver with flour (optional, to prevent it from falling apart).
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2
Dice the meat and liver. Lightly dust the liver with flour (optional, to prevent it from falling apart).
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3
Heat the oil in a frying pan. Add the meat and sear until golden brown. Add the liver and fry briefly (1–2 minutes).
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4
Add onion and garlic, fry together.
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5
Add the mushrooms, peppers and carrots, fry for a while until the vegetables soften slightly.
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6
Add tomato paste and about 100 ml of water or broth. Add the bay leaf and allspice. Cover and simmer over low heat for about 40–45 minutes (until the meat is tender). Add a little water if necessary.
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7
In the meantime, cook the buckwheat groats until fluffy (if you haven't cooked them already).
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8
Finally, season with salt, pepper, and sweet/hot paprika to taste.
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9
Place a portion of the groats on a plate, then top with the goulash. Sprinkle with sunflower seeds or nuts.
Slide
10
Next to it, serve a boiled egg (cut in half) with natural yogurt and a pinch of your favorite spices.
Slide
11
Next to it, serve a boiled egg (cut in half) with natural yogurt and a pinch of your favorite spices.
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Nutrients

Nutrients
Name All Portions Single Portion
Alanine 240.31 g 240.31 g
Alcohol 0.31 g 0.31 g
Alpha Linolenic Acid 1.02 g 1.02 g
Arginine 240.47 g 240.47 g
Ash 5.2 g 5.2 g
Aspartic acid 330.61 g 330.61 g
Beta-Cryptoxanthin 16.51 µg 16.51 µg
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 578.01 µg 578.01 µg
Beta-sitosterol 37 mg 37 mg
Boron 17.56 mg 17.56 mg
Calcium 165.68 mg 165.68 mg
Calories 3.13 kcal 3.13 kcal
Carbohydrate 67.96 g 67.96 g
Carotene Beta 2599.55 mg 2599.55 mg
Casein 0.88 g 0.88 g
Chloride 176 mg 176 mg
Chlorine 232.7 mg 232.7 mg
Cholesterol 354.57 mg 354.57 mg
Chromium 9.63 µg 9.63 µg
Citric acid 0.19 mg 0.19 mg
Cobalt 0.03 µg 0.03 µg
Complete Protein 1.08 g 1.08 g
Copper 10.21 mg 10.21 mg
Cysteine 60.15 g 60.15 g
Cystine 60 g 60 g
Energy 13.1 kJ 13.1 kJ
Erucic Acid 0.03 g 0.03 g
Fat 22.98 g 22.98 g
Fatty monounsaturated 10.72 g 10.72 g
Fatty polyunsaturated 5.27 g 5.27 g
Fatty saturated 4.42 g 4.42 g
Fatty trans 1.59 g 1.59 g
Fiber 11.59 g 11.59 g
Fiber insoluble 6.24 g 6.24 g
Fiber soluble 3.22 g 3.22 g
Fluoride 26.5 mg 26.5 mg
Folate 12.15 µg 12.15 µg
Fructose 4.85 g 4.85 g
Glicemyc Index 64.55 µg 64.55 µg
Glucose 5.05 g 5.05 g
Glutamic acid 481.1 g 481.1 g
Glutamine 360 g 360 g
Glycine 210.2 g 210.2 g
Histidine 120.16 g 120.16 g
Hydroxyproline 30 g 30 g
Insoluble fiber 0.6 g 0.6 g
Inulin 0.6 g 0.6 g
Iodine 6.32 µg 6.32 µg
Iron 8.21 mg 8.21 mg
Isoleucine 180.61 g 180.61 g
KJ 2614.57 kJ 2614.57 kJ
Kcal 650.32 kcal 650.32 kcal
Lactose 1.99 g 1.99 g
Leucine 300.98 g 300.98 g
Linoleic Acid 2.73 g 2.73 g
Lutein 13 µg 13 µg
Lutein + zeaxanthin 167.72 mg 167.72 mg
Lycopene 3.3 µg 3.3 µg
Lysine 330.79 g 330.79 g
Magnesium 183.83 mg 183.83 mg
Malic acid 0.08 g 0.08 g
Manganese 1.75 mg 1.75 mg
Methionine 90.21 g 90.21 g
Molybdenum 30.38 µg 30.38 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Natron 0.04 g 0.04 g
Nickel 0.85 mg 0.85 mg
Nitrogen 0.01 g 0.01 g
Oleic Acid 8.36 g 8.36 g
Omega 3 1.12 g 1.12 g
Omega 6 4.17 g 4.17 g
Oxalic acid 12.5 mg 12.5 mg
Palmitic Acid 1.13 g 1.13 g
Phenylalanine 150.32 g 150.32 g
Phosphorus 807.66 mg 807.66 mg
Phytosterols 75.8 mg 75.8 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 1458.95 mg 1458.95 mg
Proline 150.26 g 150.26 g
Protein 44.83 g 44.83 g
Protein Animal 27.46 g 27.46 g
Protein Plant 1.51 g 1.51 g
Quinic acid 0 g 0 g
Retinol 1127.7 µg 1127.7 µg
Salt 200.61 g 200.61 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 49.52 µg 49.52 µg
Serine 150.41 g 150.41 g
Silica 0.3 mg 0.3 mg
Sodium 282.99 mg 282.99 mg
Soluble fiber 0.3 g 0.3 g
Starch 42.95 g 42.95 g
Stearic Acid 0.36 g 0.36 g
Sucrose 4.42 g 4.42 g
Sugar 15.06 g 15.06 g
Sugar Alcohols 0.25 g 0.25 g
Sugar added 0.32 g 0.32 g
Sulfur 132.3 mg 132.3 mg
Taurine 6 mg 6 mg
Theobromine 0.01 mg 0.01 mg
Threonine 165.5 g 165.5 g
Tocopherol gamma 0.02 mg 0.02 mg
Total Carbohydrates 3.15 g 3.15 g
Total Fat 0.14 g 0.14 g
Total Protein 0.31 g 0.31 g
Total sugar alcohols 0.56 g 0.56 g
Tryptophan 54.19 g 54.19 g
Tyrosine 120.27 g 120.27 g
Valine 210.67 g 210.67 g
Vitamin A 902.19 µg 902.19 µg
Vitamin ARE 997.25 µg 997.25 µg
Vitamin B1 (Thiamin) 0.6 mg 0.6 mg
Vitamin B12 (Cobalamin) 7.82 µg 7.82 µg
Vitamin B2 (Riboflavin) 1.16 mg 1.16 mg
Vitamin B3 (Niacin) 11.28 mg 11.28 mg
Vitamin B4 (Choline) 258.15 mg 258.15 mg
Vitamin B5 (Pantothenic acid) 3.07 mg 3.07 mg
Vitamin B6 (Pyridoxine) 1.59 mg 1.59 mg
Vitamin B7 (Biotin) 24.53 mg 24.53 mg
Vitamin B9 (Folate) 198.57 µg 198.57 µg
Vitamin C (Ascorbic acid) 101.17 mg 101.17 mg
Vitamin D 2.6 µg 2.6 µg
Vitamin D3 1.27 µg 1.27 µg
Vitamin E 5.81 mg 5.81 mg
Vitamin K 27.88 µg 27.88 µg
Water 406.24 g 406.24 g
Witamine B8 (Inositol) 15 mg 15 mg
Zeaxanthin 6.5 µg 6.5 µg
Zinc 8.06 mg 8.06 mg
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