Hot Paprika (Ground)
Nutrients
Nutrients
| Name | / 100g |
|---|---|
| Beta-Cryptoxanthin | 20 µg |
| Protein | 1.3 g |
| Fiber | 2 g |
| Fiber insoluble | 1.5 g |
| Fiber soluble | 0.5 g |
| Total sugar alcohols | 1 g |
| Cholesterol | 1 mg |
| Sugar | 2.4 g |
| Zinc | 0.26 mg |
| Phosphorus | 31 mg |
| Carotene Beta | 3230 mg |
| Kcal | 22 kcal |
| KJ | 93 kJ |
| Fatty monounsaturated | 0.02 g |
| Fatty saturated | 0.1 g |
| Fatty trans | 1 g |
| Fatty polyunsaturated | 0.28 g |
| Lutein + zeaxanthin | 700 mg |
| Magnesium | 11 mg |
| Manganese | 0.1 mg |
| Copper | 0.08 mg |
| Omega 3 | 0.03 g |
| Omega 6 | 0.27 g |
| Ash | 2.5 g |
| Potassium | 255 mg |
| Sucrose | 0.1 g |
| Selenium | 0.6 µg |
| Sodium | 3 mg |
| Salt | 0.01 g |
| Fat | 0.5 g |
| Calcium | 13 mg |
| Vitamin A | 528 µg |
| Vitamin B1 (Thiamin) | 0.04 mg |
| Vitamin B12 (Cobalamin) | 1 µg |
| Vitamin B2 (Riboflavin) | 0.12 mg |
| Vitamin B3 (Niacin) | 1.6 mg |
| Vitamin B5 (Pantothenic acid) | 0.2 mg |
| Vitamin B6 (Pyridoxine) | 0.45 mg |
| Vitamin B7 (Biotin) | 0.4 mg |
| Vitamin B9 (Folate) | 23 µg |
| Vitamin C (Ascorbic acid) | 144 mg |
| Vitamin D | 1 µg |
| Vitamin E | 2.9 mg |
| Vitamin K | 80.3 µg |
| Water | 87.5 g |
| Carbohydrate | 6.6 g |
| Iron | 0.6 mg |