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1.
Salmon Fillet
1 x Piece
(200 g)
2.
Whole Chicken Eggs (M)
1 x Piece
(51 g)
3.
Coconut Flakes
30 x Gram
(1 g)
4.
Parmesan Cheese, Grated
25 x Gram
(1 g)
5.
Coconut Oil
1 x Tablespoon
(10 g)
6.
Red Bell Pepper
1 x Piece
(200 g)
7.
<i>Crème Fraîche</i>
50 x Gram
(1 g)
8.
Tomato Concentrate 30%
1 x Tablespoon
(25 g)
9.
Light Soy Sauce
1 x Tablespoon
(10 g)
10.
Erythritol
1 x Tablespoon
(10 g)
11.
Cayenne Pepper
1 x Teaspoon
(5 g)
12.
White Salt
1 x Pinch
(0.1 g)
13.
Black Pepper
1 x Pinch
(0.1 g)
14.
Horseradish
1 x Teaspoon
(10 g)

Recipe preparation steps

1
Portion the salmon into bite-sized pieces.
2
Put the egg in a bowl, add some salt and pepper and whisk with a fork.
3
Put the coconut flakes in a bowl and mix with the Parmesan.
4
First dip the pollock pieces in egg, then add them to the coconut mixture and bread them. Heat some coconut oil in the pan and fry the breaded pollock pieces in the pan until golden brown.
5
Wash, deseed, and cut the peppers into strips.Briefly fry the peppers in the pan.
6
Put the crème fraîche, tomato paste, creamed horseradish, soy sauce, erythritol and cayenne pepper in a bowl and mix.
7
Serve the Nuggets with Peppers and the Dip.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.06 g 0.06 g
Alanine 0.57 g 0.57 g
Alcohol 0.3 g 0.3 g
Alpha Linolenic Acid 0.13 g 0.13 g
Arginine 0.73 g 0.73 g
Ash 7.64 g 7.64 g
Aspartic acid 1.16 g 1.16 g
Beta-Cryptoxanthin 27.81 µg 27.81 µg
Beta-carotene 3.81 µg 3.81 µg
Beta-sitosterol 4.5 mg 4.5 mg
Betaine 0.15 mg 0.15 mg
Boron 0.09 mg 0.09 mg
Calcium 354.73 mg 354.73 mg
Calories 198 kcal 198 kcal
Capric Acid 1.93 g 1.93 g
Caprylic Acid 2.13 g 2.13 g
Carbohydrate 43.51 g 43.51 g
Carotene Beta 933.09 mg 933.09 mg
Chloride 143 mg 143 mg
Chlorine 356.6 mg 356.6 mg
Cholesterol 385 mg 385 mg
Chromium 0 µg 0 µg
Citric acid 0.3 mg 0.3 mg
Cobalt 0 µg 0 µg
Copper 5.7 mg 5.7 mg
Cysteine 0.2 g 0.2 g
Energy 828 kJ 828 kJ
Erythritol 10 g 10 g
Fat 84.77 g 84.77 g
Fatty acids 24.02 g 24.02 g
Fatty monounsaturated 22.17 g 22.17 g
Fatty polyunsaturated 9.75 g 9.75 g
Fatty saturated 45.23 g 45.23 g
Fatty trans 0.61 g 0.61 g
Fiber 16.83 g 16.83 g
Fiber insoluble 8.86 g 8.86 g
Fiber soluble 2.37 g 2.37 g
Fluoride 0 mg 0 mg
Fructose 6.13 g 6.13 g
Galactose 0.03 g 0.03 g
Glicemyc Index 15.95 µg 15.95 µg
Glucose 4.93 g 4.93 g
Glutamic acid 2.4 g 2.4 g
Glutamine 0.02 g 0.02 g
Glycine 0.36 g 0.36 g
Histidine 0.39 g 0.39 g
Hydroxyproline 0.08 g 0.08 g
Inulin 0.3 g 0.3 g
Iodine 155 µg 155 µg
Iron 9.99 mg 9.99 mg
Isoleucine 0.75 g 0.75 g
KJ 4628.95 kJ 4628.95 kJ
Kcal 1114.67 kcal 1114.67 kcal
Lactose 2.04 g 2.04 g
Lauric Acid 13.66 g 13.66 g
Leucine 1.38 g 1.38 g
Lignin 0.3 g 0.3 g
Linoleic Acid 1.13 g 1.13 g
Lutein 60 µg 60 µg
Lutein + zeaxanthin 87.1 mg 87.1 mg
Lycopene 5.45 µg 5.45 µg
Lysine 1.03 g 1.03 g
Magnesium 148.33 mg 148.33 mg
Malic acid 0.08 g 0.08 g
Maltose 0.03 g 0.03 g
Manganese 0.97 mg 0.97 mg
Methionine 0.35 g 0.35 g
Molybdenum 0 µg 0 µg
Myristic Acid 4.83 g 4.83 g
Nickel 0 mg 0 mg
Oleic Acid 3.92 g 3.92 g
Omega 3 6.49 g 6.49 g
Omega 6 2.49 g 2.49 g
Oxalic acid 4.5 mg 4.5 mg
Palmitic Acid 3.61 g 3.61 g
Phenylalanine 0.67 g 0.67 g
Phosphorus 926.17 mg 926.17 mg
Phytosterols 7.5 mg 7.5 mg
Potassium 1819.62 mg 1819.62 mg
Proline 0.97 g 0.97 g
Protein 65.02 g 65.02 g
Protein Animal 13.16 g 13.16 g
Protein Plant 0.76 g 0.76 g
Retinol 166.45 µg 166.45 µg
Salt 475.75 g 475.75 g
Saturated Fatty Acids 15.98 g 15.98 g
Selenium 95.61 µg 95.61 µg
Serine 0.8 g 0.8 g
Sodium 951.58 mg 951.58 mg
Starch 0.15 g 0.15 g
Stearic Acid 1.27 g 1.27 g
Sucrose 3.18 g 3.18 g
Sugar 18.1 g 18.1 g
Sugar added 0.55 g 0.55 g
Sulfur 62.5 mg 62.5 mg
Theobromine 0.3 mg 0.3 mg
Threonine 0.55 g 0.55 g
Total Carbohydrates 8.1 g 8.1 g
Total Fat 18.96 g 18.96 g
Total Protein 1.68 g 1.68 g
Total sugar alcohols 10.55 g 10.55 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.6 g 0.6 g
Valine 0.8 g 0.8 g
Vitamin A 1038.76 µg 1038.76 µg
Vitamin ARE 0.1 µg 0.1 µg
Vitamin B1 (Thiamin) 0.62 mg 0.62 mg
Vitamin B12 (Cobalamin) 7.7 µg 7.7 µg
Vitamin B2 (Riboflavin) 1.17 mg 1.17 mg
Vitamin B3 (Niacin) 20.98 mg 20.98 mg
Vitamin B4 (Choline) 155.49 mg 155.49 mg
Vitamin B5 (Pantothenic acid) 1.14 mg 1.14 mg
Vitamin B6 (Pyridoxine) 3.08 mg 3.08 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 138.54 µg 138.54 µg
Vitamin C (Ascorbic acid) 279.41 mg 279.41 mg
Vitamin D 41.74 µg 41.74 µg
Vitamin D3 1.39 µg 1.39 µg
Vitamin E 10.63 mg 10.63 mg
Vitamin K 18.31 µg 18.31 µg
Vitamin PP 0.44 mg 0.44 mg
Water 420.72 g 420.72 g
Zeaxanthin 10 µg 10 µg
Zinc 7.94 mg 7.94 mg
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