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1.
Broccoli
250 x Gram
(1 g)
2.
Chicken Breast Fillet
150 x Gram
(1 g)
3.
Onion
100 x Gram
(1 g)
4.
Corn Noodles
100 x Gram
(1 g)
5.
Cold-Pressed Rapeseed Oil
20 x Gram
(1 ml)
6.
Dried Basil
8 x Gram
(1 g)

Recipe preparation steps

1
Brokuła gotujemy na parze. Makaron przygotowujemy wg przepisu na opakowaniu. Kurczaka i cebulę kroimy w kostkę i smażymy na oleju. Dodajemy makaron i brokuła i posypujemy przyprawami.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 1.9 g 1.9 g
Alpha Linolenic Acid 2 g 2 g
Arginine 2.35 g 2.35 g
Ash 6.23 g 6.23 g
Aspartic acid 3.78 g 3.78 g
Beta-Cryptoxanthin 8 µg 8 µg
Beta-Glucan 0.25 g 0.25 g
Beta-carotene 1925 µg 1925 µg
Beta-sitosterol 70 mg 70 mg
Boron 0.5 mg 0.5 mg
Calcium 177.66 mg 177.66 mg
Carbohydrate 107.88 g 107.88 g
Carotene Beta 251.36 mg 251.36 mg
Chlorine 240 mg 240 mg
Cholesterol 84.28 mg 84.28 mg
Chromium 15.01 µg 15.01 µg
Citric acid 500 mg 500 mg
Cobalt 0 µg 0 µg
Complete Protein 30.6 g 30.6 g
Copper 0.27 mg 0.27 mg
Cysteine 0.3 g 0.3 g
Cystine 0.03 g 0.03 g
Erucic Acid 0.06 g 0.06 g
Fat 24.02 g 24.02 g
Fatty monounsaturated 12.88 g 12.88 g
Fatty polyunsaturated 7.11 g 7.11 g
Fatty saturated 1.79 g 1.79 g
Fatty trans 3.62 g 3.62 g
Fiber 16.57 g 16.57 g
Fiber insoluble 9.55 g 9.55 g
Fiber soluble 5.32 g 5.32 g
Fluoride 0.05 mg 0.05 mg
Folate 19 µg 19 µg
Fructose 2.7 g 2.7 g
Galactose 2.5 g 2.5 g
Glicemyc Index 52.5 µg 52.5 µg
Glucose 3.05 g 3.05 g
Glutamic acid 5.7 g 5.7 g
Glutamine 7.25 g 7.25 g
Glycine 1.7 g 1.7 g
Histidine 1.03 g 1.03 g
Inulin 0.25 g 0.25 g
Iodine 0.03 µg 0.03 µg
Iron 4.85 mg 4.85 mg
Isoleucine 1.9 g 1.9 g
KJ 3438.4 kJ 3438.4 kJ
Kcal 841.14 kcal 841.14 kcal
Lactose 2.5 g 2.5 g
Leucine 2.78 g 2.78 g
Linoleic Acid 3.72 g 3.72 g
Lutein 322 µg 322 µg
Lutein + zeaxanthin 3707.5 mg 3707.5 mg
Lysine 2.95 g 2.95 g
Magnesium 156.62 mg 156.62 mg
Malic acid 300 g 300 g
Maltose 2.5 g 2.5 g
Manganese 2.2 mg 2.2 mg
Methionine 0.98 g 0.98 g
Molybdenum 10.53 µg 10.53 µg
Monounsaturated fat 18:1 c 12.15 g 12.15 g
Nickel 0.05 mg 0.05 mg
Oleic Acid 12.15 g 12.15 g
Omega 3 2.24 g 2.24 g
Omega 6 4.71 g 4.71 g
Oxalic acid 50 mg 50 mg
Phenylalanine 1.45 g 1.45 g
Phosphorus 646.4 mg 646.4 mg
Phytosterols 190 mg 190 mg
Polyunsaturated fat 18:2 n-6 3.72 g 3.72 g
Potassium 1801.1 mg 1801.1 mg
Proline 1.6 g 1.6 g
Protein 46.04 g 46.04 g
Protein Animal 30.6 g 30.6 g
Protein Plant 7.5 g 7.5 g
Quinic acid 25 g 25 g
Salt 2.92 g 2.92 g
Saturated fat 16:0 0.76 g 0.76 g
Saturated fat 18:0 0.22 g 0.22 g
Selenium 49.07 µg 49.07 µg
Serine 1.43 g 1.43 g
Silica 2.5 mg 2.5 mg
Sodium 1084.52 mg 1084.52 mg
Starch 79.7 g 79.7 g
Sucrose 3.2 g 3.2 g
Sugar 10.96 g 10.96 g
Sulfur 105 mg 105 mg
Taurine 45 mg 45 mg
Threonine 1.6 g 1.6 g
Tryptophan 0.46 g 0.46 g
Tyrosine 1.18 g 1.18 g
Valine 1.95 g 1.95 g
Vitamin A 813.5 µg 813.5 µg
Vitamin B1 (Thiamin) 0.51 mg 0.51 mg
Vitamin B12 (Cobalamin) 0.44 µg 0.44 µg
Vitamin B2 (Riboflavin) 0.59 mg 0.59 mg
Vitamin B3 (Niacin) 19.85 mg 19.85 mg
Vitamin B4 (Choline) 105 mg 105 mg
Vitamin B5 (Pantothenic acid) 2.62 mg 2.62 mg
Vitamin B6 (Pyridoxine) 1.38 mg 1.38 mg
Vitamin B7 (Biotin) 6 mg 6 mg
Vitamin B9 (Folate) 206.94 µg 206.94 µg
Vitamin C (Ascorbic acid) 217.44 mg 217.44 mg
Vitamin D 2.65 µg 2.65 µg
Vitamin E 9.85 mg 9.85 mg
Vitamin K 302.59 µg 302.59 µg
Water 442.1 g 442.1 g
Zeaxanthin 5 µg 5 µg
Zinc 2.61 mg 2.61 mg
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