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General • Easy

Scrambled Eggs with Tomatoes (Gluten-Free)

1 / Portion
1.
Whole Chicken Eggs (S)
3 x Piece
(43 g)
2.
Tomato
1 x Piece
(170 g)
3.
Onion
1 x Piece
(170 g)
4.
Rice Pucks
3 x Piece
(10 g)
5.
Cold-Pressed Rapeseed Oil
5 x Gram
(1 ml)

Recipe preparation steps

1
Cebulę siekamy i podsmażamy na rozgrzanym oleju, razem z pokrojonym drobno pomidorem. Do miseczki wbijamy jajka, dodajemy sól i pieprz i mieszamy widelcem. Zmniejszamy ogień i wlewamy zawartość miseczki. Smażymy na małym ogniu ciągle mieszając, aż jajko się zetnie. Podajemy z krążkami ryżowymi.
Slide

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 51 g 51 g
Alcohol 1.7 g 1.7 g
Alpha Linolenic Acid 0.5 g 0.5 g
Arginine 59.5 g 59.5 g
Ash 3.34 g 3.34 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 42.8 µg 42.8 µg
Beta-sitosterol 27.7 mg 27.7 mg
Boron 0.17 mg 0.17 mg
Calcium 118.03 mg 118.03 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 47.05 g 47.05 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 763.3 mg 763.3 mg
Chlorine 319.6 mg 319.6 mg
Cholesterol 468.15 mg 468.15 mg
Chromium 1.7 µg 1.7 µg
Citric acid 0.68 mg 0.68 mg
Cobalt 1.7 µg 1.7 µg
Copper 0.28 mg 0.28 mg
Cysteine 8.5 g 8.5 g
Erucic Acid 0.02 g 0.02 g
Fat 18.98 g 18.98 g
Fatty monounsaturated 8.69 g 8.69 g
Fatty polyunsaturated 2.6 g 2.6 g
Fatty saturated 4.47 g 4.47 g
Fatty trans 1.74 g 1.74 g
Fiber 7.23 g 7.23 g
Fiber insoluble 2.98 g 2.98 g
Fiber soluble 1.96 g 1.96 g
Fluoride 1.7 mg 1.7 mg
Folate 25.5 µg 25.5 µg
Fructose 4.08 g 4.08 g
Galactose 1.7 g 1.7 g
Glicemyc Index 90.1 µg 90.1 µg
Glucose 5.27 g 5.27 g
Glutamic acid 248.2 g 248.2 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Iodine 1.7 µg 1.7 µg
Iron 4.27 mg 4.27 mg
Isoleucine 42.5 g 42.5 g
KJ 1392.85 kJ 1392.85 kJ
Kcal 442.73 kcal 442.73 kcal
Lactose 1.7 g 1.7 g
Leucine 68 g 68 g
Linoleic Acid 0.93 g 0.93 g
Lutein 17 µg 17 µg
Lutein + zeaxanthin 699.3 mg 699.3 mg
Lycopene 4375.39 µg 4375.39 µg
Lysine 68 g 68 g
Magnesium 55.08 mg 55.08 mg
Malic acid 0.17 g 0.17 g
Maltose 1.7 g 1.7 g
Manganese 0.43 mg 0.43 mg
Methionine 17 g 17 g
Molybdenum 1.7 µg 1.7 µg
Monounsaturated fat 18:1 c 3.04 g 3.04 g
Nickel 1.7 mg 1.7 mg
Nitrogen 23.8 g 23.8 g
Oleic Acid 3.04 g 3.04 g
Omega 3 0.58 g 0.58 g
Omega 6 1.99 g 1.99 g
Oxalic acid 8.5 mg 8.5 mg
Phenylalanine 51 g 51 g
Phosphorus 357.16 mg 357.16 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 46.9 mg 46.9 mg
Polyols 1.7 g 1.7 g
Polyunsaturated fat 18:2 n-6 0.93 g 0.93 g
Potassium 935.17 mg 935.17 mg
Proline 42.5 g 42.5 g
Protein 21.98 g 21.98 g
Retinol 350.88 µg 350.88 µg
Salt 0.53 g 0.53 g
Saturated fat 16:0 0.19 g 0.19 g
Saturated fat 18:0 0.06 g 0.06 g
Selenium 42.15 µg 42.15 µg
Serine 51 g 51 g
Silica 1.7 mg 1.7 mg
Sodium 203.84 mg 203.84 mg
Starch 2.21 g 2.21 g
Stigmasterol 0.51 g 0.51 g
Sucrose 3.91 g 3.91 g
Sugar 12.53 g 12.53 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.7 g 1.7 g
Sulfur 71.4 mg 71.4 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.5 g 42.5 g
Total Carbohydrates 6.12 g 6.12 g
Total Fat 0.34 g 0.34 g
Total Protein 1.53 g 1.53 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 532.78 µg 532.78 µg
Vitamin B1 (Thiamin) 0.3 mg 0.3 mg
Vitamin B12 (Cobalamin) 3.76 µg 3.76 µg
Vitamin B2 (Riboflavin) 0.8 mg 0.8 mg
Vitamin B3 (Niacin) 2.43 mg 2.43 mg
Vitamin B4 (Choline) 390.65 mg 390.65 mg
Vitamin B5 (Pantothenic acid) 0.34 mg 0.34 mg
Vitamin B6 (Pyridoxine) 0.59 mg 0.59 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 92.93 µg 92.93 µg
Vitamin C (Ascorbic acid) 51 mg 51 mg
Vitamin D 3.89 µg 3.89 µg
Vitamin D3 2.19 µg 2.19 µg
Vitamin E 4.49 mg 4.49 mg
Vitamin K 18.07 µg 18.07 µg
Water 412.18 g 412.18 g
Witamine B8 (Inositol) 34 mg 34 mg
Zeaxanthin 8.5 µg 8.5 µg
Zinc 3.48 mg 3.48 mg
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