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1.
Whole Chicken Eggs (S)
2 x Piece
(43 g)
2.
Broccoli
100 x Gram
(1 g)
3.
Light Rye Bread
1 x Slice of bread
(35 g)
4.
Almonds
1 x Tablespoon
(15 g)
5.
Sunflower Oil
1 x Teaspoon
(5 g)
6.
Cow’s Milk 0.5%
10 x Gram
(1 g)

Recipe preparation steps

1
Broccoli boil in water or steam
2
Beat eggs and mix with milk
3
Heat Oil in Pan and Pour in Eggs, All the Time
4
Add Broccoli at the End of Frying
5
Serve with bread
6
mieszając4. Pod koniec smażenia dodaj brokułu orazposiekane migdały5. Podawaj z pieczywem

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 1.58 g 1.58 g
Alanine 35.25 g 35.25 g
Alcohol 0.35 g 0.35 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 52.97 g 52.97 g
Ash 2.88 g 2.88 g
Aspartic acid 53.1 g 53.1 g
Beta-Cryptoxanthin 17.2 µg 17.2 µg
Beta-Glucan 0.38 g 0.38 g
Beta-carotene 770.15 µg 770.15 µg
Betaine 17.5 mg 17.5 mg
Boron 112.2 mg 112.2 mg
Calcium 141.17 mg 141.17 mg
Carbohydrate 29.35 g 29.35 g
Carotene Beta 0.35 mg 0.35 mg
Chloride 245.15 mg 245.15 mg
Chlorine 176.2 mg 176.2 mg
Cholesterol 311.45 mg 311.45 mg
Chromium 1.91 µg 1.91 µg
Citric acid 217.5 mg 217.5 mg
Cobalt 0.18 µg 0.18 µg
Copper 0.3 mg 0.3 mg
Cysteine 0.04 g 0.04 g
Cystine 21.01 g 21.01 g
Fat 22.05 g 22.05 g
Fatty monounsaturated 9.87 g 9.87 g
Fatty polyunsaturated 5.89 g 5.89 g
Fatty saturated 3.95 g 3.95 g
Fatty trans 1.22 g 1.22 g
Fiber 7 g 7 g
Fiber insoluble 4.12 g 4.12 g
Fiber soluble 1.97 g 1.97 g
Fluoride 3.67 mg 3.67 mg
Fructose 0.73 g 0.73 g
Galactose 1 g 1 g
Glicemyc Index 32.5 µg 32.5 µg
Glucose 0.71 g 0.71 g
Glutamic acid 281.04 g 281.04 g
Glutamine 140.2 g 140.2 g
Glycine 38.79 g 38.79 g
Histidine 21.13 g 21.13 g
Hydroxyproline 3.5 g 3.5 g
Inulin 0.17 g 0.17 g
Iodine 2.04 µg 2.04 µg
Iron 3.57 mg 3.57 mg
Isoleucine 31.72 g 31.72 g
KJ 1602.4 kJ 1602.4 kJ
Kcal 387.82 kcal 387.82 kcal
Lactose 1.55 g 1.55 g
Leucine 70.39 g 70.39 g
Lignin 0.11 g 0.11 g
Linoleic Acid 3.29 g 3.29 g
Lutein 17.5 µg 17.5 µg
Lutein + zeaxanthin 1729.95 mg 1729.95 mg
Lycopene 0.86 µg 0.86 µg
Lysine 35.18 g 35.18 g
Magnesium 81.47 mg 81.47 mg
Malic acid 127 g 127 g
Maltose 1 g 1 g
Manganese 1.05 mg 1.05 mg
Methionine 17.56 g 17.56 g
Molybdenum 4.36 µg 4.36 µg
Nickel 5.27 mg 5.27 mg
Oleic Acid 0.98 g 0.98 g
Omega 3 0.11 g 0.11 g
Omega 6 5.73 g 5.73 g
Oxalic acid 25.25 mg 25.25 mg
Palmitic Acid 0.29 g 0.29 g
Phenylalanine 42.24 g 42.24 g
Phosphorus 342.64 mg 342.64 mg
Phytosterols 58.75 mg 58.75 mg
Potassium 671.33 mg 671.33 mg
Proline 87.74 g 87.74 g
Protein 18.55 g 18.55 g
Protein Plant 3 g 3 g
Quinic acid 11.75 g 11.75 g
Retinol 233.92 µg 233.92 µg
Salt 0.78 g 0.78 g
Selenium 31.47 µg 31.47 µg
Serine 49.22 g 49.22 g
Silica 4.5 mg 4.5 mg
Sodium 294.16 mg 294.16 mg
Starch 18.51 g 18.51 g
Stearic Acid 0.23 g 0.23 g
Sucrose 1.66 g 1.66 g
Sugar 4.31 g 4.31 g
Sugar added 0.18 g 0.18 g
Sulfur 30 mg 30 mg
Taurine 0.7 mg 0.7 mg
Threonine 31.7 g 31.7 g
Total sugar alcohols 0.04 g 0.04 g
Tryptophan 14.07 g 14.07 g
Tyrosine 28.11 g 28.11 g
Valine 42.25 g 42.25 g
Vitamin A 390.82 µg 390.82 µg
Vitamin B1 (Thiamin) 0.2 mg 0.2 mg
Vitamin B12 (Cobalamin) 1.58 µg 1.58 µg
Vitamin B2 (Riboflavin) 0.75 mg 0.75 mg
Vitamin B3 (Niacin) 1.32 mg 1.32 mg
Vitamin B4 (Choline) 257.04 mg 257.04 mg
Vitamin B5 (Pantothenic acid) 0.72 mg 0.72 mg
Vitamin B6 (Pyridoxine) 0.29 mg 0.29 mg
Vitamin B7 (Biotin) 2.43 mg 2.43 mg
Vitamin B9 (Folate) 114.72 µg 114.72 µg
Vitamin C (Ascorbic acid) 83.84 mg 83.84 mg
Vitamin D 2.7 µg 2.7 µg
Vitamin D3 1.46 µg 1.46 µg
Vitamin E 7.63 mg 7.63 mg
Vitamin K 102.73 µg 102.73 µg
Water 176.4 g 176.4 g
Zeaxanthin 3.5 µg 3.5 µg
Zinc 2.75 mg 2.75 mg
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